Yi naman alade daga tebur a kan teburin mu, kamar yadda, hakika, a cikin menu na sauran ƙasashe masu yawa ne.
Ta wurin bukukuwa yana da kyau a gasa dukan kifaye a cikin tanda, za mu gaya maka yadda zaka yi.
Muna tafiya cikin bazaar kuma zaɓin sabo ne (mafi alhẽri daga rayuwa) tare da ma'auni mai mahimmanci, mai haske mai haske da kuma idanu. Mafi yawan iyakokin kifi shine irin wannan an sanya shi a cikin tanda daya a kan tanda mai yin buro diagonally.
Abin girke-girke ga kayan kifi a cikin tanda
Sinadaran:
- Carp - 1 yanki;
- lemun tsami - 1 yanki;
- Ganyen ganye (faski, coriander) - babban bunch;
- gishiri;
- barkono barkono baki;
- tafarnuwa don miya;
- man shanu mai narke.
Shiri
Carp tsaftace daga Sikeli, an cire magunguna da gills. Muna wanke kifin da ruwan sanyi mai guje, ya wanke shi da tsabta mai tsabta a ciki da waje. An yi kullun a kan katako da ba su da yawa kuma basu da zurfin kullun ba. Yi yayyafa ruwan 'ya'yan itace tare da ruwan' ya'yan lemun tsami kuma ya shafa shi da cakuda barkono da gishiri. Mun ba kifin ya kwanta na rabin sa'a, kuma mun sake wanke shi da takalma da man shafawa daga waje tare da man shanu mai narkewa (tare da taimakon goga). A cikin ciki na kifin mun sanya ganye da yankakken lemun tsami.
Muna warke tanda na mintina 15 kafin gaba, yawan zafin jiki yana da kimanin digiri 180.
A wani ɓangare na girman ƙwayarmu, zamu shimfiɗa ƙananan bishiyoyi na greenery. Mun sanya kifi daga sama da kunsa shi. Domin amintacce, muna maimaita, wato, muna ƙulla a cikin ɓangare na biyu. Saukewa tare da karafa a kan grate ko a kan takardar burodi da muka aika zuwa tanda.
Mintina nawa (wato, na tsawon lokacin) don yin gasa karake a cikin tanda?
Kifi zai kasance a shirye a cikin minti 30-50 (wannan ya dogara da girman).
Kafin mu bayyana mun ba kifin "hutawa" na mintina 15. Ana amfani da kifi tare da miya (tafarnuwa mai yalwa + ruwa mai burodi da ɗan 'ya'yan lemun tsami) ko kifi . A matsayin ado, dankali mai dankali ya fi dacewa. Don karafa dafa a wannan hanya, zaka iya hidimar ruwan inabi, shine mafi haske, amma zaka iya ja.
Carp a kirim mai tsami dafa a cikin takarda tare da kayan lambu
Sinadaran:
- Carp - 1 pc. kimanin kimanin kilo 2;
- Zakaran - 200 g;
- Unsulped dankali - 8 inji mai kwakwalwa. oblong nau'i na matsakaici matsakaici;
- karas - 1 yanki;
- kirim mai tsami - 150 ml;
- tafarnuwa - 4 cloves;
- Ganye;
- lemun tsami;
- black barkono ƙasa;
- man shanu ya narke.
Shiri
Mun share takar mai daga ma'aunin, mun cire magunguna da gills. Muna yin kuskuren lalacewa, yana yiwuwa mai hikima. An yayyafa shi da ruwan 'ya'yan lemun tsami tare da cakuda gishiri da barkono baƙar fata. Bari kifin ya kwanta.
An yanka dankali, da karas da namomin kaza a cikin ɗakunan da aka dace don yin burodi da cin abinci, sanya kome a cikin saucepan tare da adadin ruwa da tafasa don minti 12-15 bayan tafasa. Yi hankali a cire duk ƙarancin welded da wuri a cikin sieve. Ba a zuba broth ba, yana da amfani.
Wani sashi na girman girman (ko mafi kyau 2 - daya a saman ɗayan) tare da goga mai laushi da man shanu mai narkewa. Daga sama zuwa kasa muna shimfiɗa dankali, karas da namomin kaza, kuma a kan su - irin kifi, amma kawai zai zama dole ya bushe shi da tsabta mai tsabta da man shafawa tare da mai. A ciki za mu sanya 'yan karamar kore.
Gasa karafa tare da kayan lambu don minti 30-40. Mun bayyana abincin, ruwa da kifi tare da kayan lambu, kirim mai tsami da dandano tare da barkono baƙi da yankakken tafarnuwa. Za ku iya yayyafa da cuku cuku. Koma takardar burodi zuwa tanda mai zafi a cikin yanayin bude don karin minti 5 zuwa 8. Ku bauta wa tare da ganye da zafi mai naman kaza-naman kaza.
Zai yiwu a gasa kafu a kan kayan lambu a cikin wani yumbu mai yaduwa mai dacewa tare da babban lebe, da kuma amfani da safi don kunsa, zai zama mai dacewa sosai. Wannan tasa yana da kyau don bauta wa Berry ko tsauraran karfi.