Good pyshki a kan kirim mai tsami. Musamman ma madara ko shayi, da abun ciye-ciye tare da zuma ko jam . Kawai labari ne ya fito daga yaro. Bari mu dafa!
Dust a kan kirim mai tsami a cikin tanda
Sinadaran:
- Alkama na gari - kimanin 420-450 g;
- kirim mai tsami - 250 ml;
- qwai - 2 guda;
- man shanu ko margarine - 55 g;
- gishiri - wani tsunkule;
- sugar granulated - 135 g;
- soda burodi - 7 g;
- man kayan lambu don frying.
Shiri
Mix kirim mai tsami tare da sukari da qwai, ƙara soda da naman gishiri. Sa'an nan kuma zuba cikin sifted gari, man shanu mai sauƙi da kuma knead da m kullu. Mix shi don akalla minti goma. Muna samarwa daga kullu mai naman alade, wanda muke yanke cikin alamu da kuma kwalliyar kwallaye daga cikinsu. Mun yada su da hannayenmu kuma muka sanya gilashin launi. Mun sanya hanyoyi masu yawa a kan saman tare da cokali mai yatsa ko yanke tare da wuka kuma ayyana shi a kan tanda mai yin burodi. Muna yin gasa pyshki a cikin tsararru mai tsayi zuwa digiri 200 a kusan minti ashirin da biyar.
An gama pyshki muna cin abinci tare da zuma, jam ko kirim mai tsami.
Yadda za a dafa farfajiyar koshi akan kirim mai tsami?
Sinadaran:
- Alkama na gari - kimanin 350-400 g;
- kirim mai tsami - 75 g;
- qwai - 2 guda;
- gishiri - wani tsunkule;
- Granulated sugar - 75 g;
- yin burodi foda - 12 g;
- man kayan lambu don frying;
- powdered sukari don sprinkling.
Shiri
Whisk qwai da sukari, gishiri da kuma ƙara kirim mai tsami. Ɗaukar da gari marar gari, wanda aka haɗa da gurasar dafa, sannan kuma gishiri mai laushi, amma ba mai yayyafi ba. A kan tebur, yafa masa gari, mirgine shi a cikin wani Layer game da rami daya. A yanzu, tare da gilashi ko babban kofin, mun yanke tsummoki kuma ayyana su a cikin frying kwanon rufi mai tsanani da man fetur man. Bayan browning da dumplings daga bangarorin biyu, mu dauki su a cikin tasa, bari su kwantar da hankali kadan, da kuma yayyafa da powdered sukari.
Cuku savory pyshki a kirim mai tsami
Sinadaran:
- alkama gari - 455 g;
- kirim mai tsami - 100 g;
- margarine - 250 g;
- gishiri - wani tsunkule;
- wuya grated cuku - 100 g;
- yisti - 10 g;
- kwai yolks - 1-2 inji mai kwakwalwa.
Shiri
Muna haɗin dukkan nau'in sinadirai sai dai yolks da fara farawa mai laushi. Rubuta shi a kan teburin kuma ninka shi cikin rabi. Sake sake fita, sake sake ninka cikin rabi ka bar minti arba'in.
Bayan lokaci ya ƙare, za mu sake fitar da kullu tare da kwanciyar rami na biyu, ku yanke ƙugiyoyi, sa mai yayyafi kuma ku ƙayyade shi a kan tanda mai gauraye mai. Gasa a cikin wutar lantarki mai zafi 180 zuwa ruddy.
Ku bauta wa cuku pyshki tare da kirim mai tsami da sukari ko zuma.