A yau za mu shirya kayan nama mai dadi - naman alade a cikin tanda. Irin wannan shank zaka iya yin ado da ban mamaki, wanda za ku karbi baƙi ko don kawai ku ci abinci tare da wannan abincin da kuka fi so, ku ƙara nama a gefen gefen dankali.
Don shirya wannan tasa, zaka buƙatar ɓangaren ɓangaren alade, mafi kusa da gwiwa. Lokacin sayan naman alade, muna bayar da shawarar zaɓin baya shank saboda yana da naman nama da ƙasa maras kyau. Za mu gaya maka yadda za ka dafa naman alade a cikin tanda don haka mai dadi, cewa kowa yana murna sosai!
A girke-girke na naman alade mai naman alade akan kasusuwa a cikin tanda
Sinadaran:
- naman alade shank (a kashi) - 2 kwakwalwa. don 600-800 g;
- albasa - 2 inji mai kwakwalwa.
- karas (manyan) - 1 yanki;
- Dill umbrellas - 2 guda;
- babban gishiri - dandana;
- kayan yaji (zira, hops-suneli, barkono baƙar fata) - kowanne da 0.5 teaspoons;
- ruwan zuma - 2 tbsp. spoons.
Shiri
Fatar jiki ta rufe nama na shank an wanke sosai, tsaftacewa da kallo don kada bristles su kasance a ciki. Muna nutsar da shank a cikin zurfin saucepan, sa a kan su duka da yanke, haltsin albasa da albasarta, karas, da dill umbrellas da wani yatsa uku yatsunsu sama da ƙafafu, sanya duk abin da ke cikin kuka. Tafasa na tsawon sa'a daya da rabi a cikin wani rauni mai rauni kuma duba tare da wuka da taushi na naman, yin gyare-gyare a gefen kashi. Idan yana da kyau, ya ɓata, to, cire shi daga broth, kwantar da shi kuma yada shi a duk wurare tare da gishiri mai girma. A saman gwanin gishiri, muna amfani da mai dadi mai dadi na zuma da kuma pritrushivayem yana da alaka da haɗe kayan yaji. Mun sanya naman alade, naman nama a cikin wani kayan Teflon mai rufi da kuma sanya shi a cikin tanda. Mun dumi shi zuwa digiri 210 kuma shirya shank don kusan minti 30-35.
A girke-girke na yin burodi alade shank a cikin tsare, a cikin tanda
Sinadaran:
- naman alade na naman alade - har zuwa 1 kg;
- wani stalk na seleri - 1 yanki;
- albasa (babban) - 1 yanki;
- wata laurel leaf - 3-4 sassa;
- m barkono Peas - 5-6 guda;
- gishiri gishiri - dandana;
- soya miya - 3 tbsp. spoons;
- a cakuda barkono - dandana;
- man shuke-shuke -1 tbsp. cokali.
Shiri
Bayan da tsabtace fatar jikin naman alade, zamu shafe shi a cikin sa'o'i kadan cikin ruwa mai tsabta. Bayan mun haɗu da shi, za mu saka wani ɓangaren rawanin kaza mai yanka rabin sassaka, wanda ba shi da nama amma albasa, barkono mai laushi, da laurel leaf kuma sake cike da ruwan sanyi. Domin sa'a daya da minti 15 kuyi naman alade, sa'an nan kuma cire shi daga broth, yanke gefe daya zuwa kashin kanta, wanda aka raba shi daga nama da fitar da shi. Rulka, ciki da waje, shafawa da gishiri, nada tare da cakuda barkono. Saka nama a kan takarda mai sau biyu sau biyu kuma a haɗe a gefe daya kuma kunsa shi a rufe shi daga kowane bangare. Mun sanya wannan ambulaf a kowane nau'i kuma aika shi duka zuwa warmed har zuwa 220 digiri, da tanda da gasa da naman alade steak a cikin tsare na minti 45. Rage yawan zazzabi ta hanyar digiri 20, bude buɗin, zuba motar ta da miyaɗɗen soya mai kyau kuma ajiye shi don minti 15.
Naman alade a cikin giya, gasa a cikin tanda
Sinadaran:
- naman alade na naman alade - 1.2-1.4 kg;
- giya (duhu) - lita 2.5;
- albasa (babba) - 2 inji mai kwakwalwa.
- tafarnuwa - 4-6 hakora;
- black barkono - 0,5 tsp.
- ja barkono - 0,5 tsp.
Shiri
Da kyau a shirya naman alade don dafa abinci. Mun saka shi a cikin kwanon abincin da ya dace, ya rufe shi da manyan albasa, ku zuba kowane sifa biyar a sama da shank tare da giya kuma sanya shi a ciki na akalla sa'o'i biyu. Bayan mun samo shi, muna kwantar da shi ga jihar domin ana iya ɗaukar shi, muna yin wasu zurfin ramuka a ciki wanda muke turawa da halves na tafarnuwa. Daga waje, rubutun alade da naman alade tare da barkono kuma sanya shi a cikin wani nau'i mai tsabta. Duk wannan hotunan yi gasa a digiri 205 na kimanin minti 60, tare da minti 10-15 da muka bude tanda da kuma zuba alade tare da broth daga giya.