Kwan zuma flower ne samfurin mai ban mamaki tare da halayyar mai ban sha'awa, dandano mai mahimmanci da kyawawan magungunan magani. Masu kiwon kudan zuma, ba shakka, san yadda zasu adana zuma. Amma ta yaya, a ina kuma a wace irin yanayin da aka ajiye mana, don haka wannan samfurin mai ban mamaki bai rasa halayen halayensa ba?
Yadda za'a adana zuma daidai?
Zai fi dacewa don adana zuma a cikin yumbu, kifi birch, gilashi ko ƙaddamar da akwati. Yana da kyau a adana kayan ƙudan zuma a cikin kayan katako da aka yi da beech, Birch, Linden, itacen jirgin sama ko itacen al'ul, kayan da aka yi daga wasu nau'o'in itace suna ba da dandano da ƙanshi maras kyau ga zuma. Zaka iya, ba shakka, adana zuma a cikin akwati na bakin karfe, abinci na aluminum ko farar fata. Kada ku ajiye shi a cikin kwandon wuta ko ƙarfe, da kuma cikin kwantena na baƙin ƙarfe ko baƙin ƙarfe.
Yaya za a adana zuma a cikin zuma?
Don adana kayan amfani da zuma a cikin honeycombs na tsawon lokaci mai tsawo, kana buƙatar yanke zuma a cikin kananan ƙananan kuma, ajiye su a cikin kwantena masu tsabta, da rufe murfi. Zaka iya kunsa su a cikin littafin Cellophane (ba kawai polyethylene ba!) Kuma saka shi a kan shiryayye na firiji, inda ba'a da zafi sosai, ko ajiye shi a kan raƙuman kabad, tsaye a wuri mai sanyi da duhu.
Nawa za ku adana zuma?
Kyakkyawan zuma a ƙarƙashin yanayin da aka dace zai iya adana shi har tsawon lokaci. A lokaci guda, zuma bazai rasa dukiyarta masu daraja ba, amma yana iya crystallize da kuma duhu. Honey, shekaru fiye da shekara guda, godiya ga ƙwaƙwalwa ga magungunan magani, yanzu ya zarce iri iri, koda yake a wasu hanyoyi ba su da kyau a bayyanarsu da wari.
Yankin ajiya na wuri: zaɓi hikima
Dole a adana zuma a ɗakunan tsabta da busassun, kuma idan yana cikin gilashi, kuma yana da duhu, kamar yadda hasken ke taimakawa wajen rage yawan zuma. A halin yanzu a cikin 'yan kwanaki, zuma, tsaye a cikin haske, ya ɓace dukiyarsa. A cikin dakin da aka adana zuma, iska mai zafi ba ta da girma (ba fiye da 80% ba, ko kuma mafi kyau - 60%). Kada ka adana zuma kusa da abinci ko, musamman, wasu abubuwa masu da karfi. Alal misali, kusa da herening, sauerkraut, cucumbers pickled da sauransu. Har ila yau a cikin dakin kada ya kasance (a cikin kowane hali!) Babu sunadarai, musamman aiki, mai laushi da maras kyau.
A wane zafin jiki ne aka adana zuma?
Kyakkyawan zafin jiki na adana zuma daga 0 zuwa +10 ° C. A ƙananan ko, a cikin wasu, yanayin zafi mafi girma a cikin zuma, ko da yake sannu-sannu, amino acid mai amfani, bitamin da enzymes an hallaka, sakamakon haka, zuma ya rasa ƙarancin ƙanshi, darkens, da kayan warkaswa suna da ɗan raunana. Ainihin, yana da kyau don adana zuma a cikin firiji a kananan ƙananan gida. Don ɗan gajeren lokaci, ana iya adana wannan samfurin ko da a yanayin zafi (ƙasa zuwa -20 ° C). Bugu da ƙari, idan an cika yanayin ajiya, zuma mai laushi na tsawon lokaci ba tare da asarar halayen halayen kirki ba.
A canje-canje a bayyanar zuma
Kira a cikin zuma mai kyau ba ya cigaba har abada. Zai iya juya kawai idan an fitar da shi a cikin wani yanayi marar kyau ko adana a cikin daki mai zafi da ƙananan zafin jiki a cikin akwati mai ruɗi.
Ya kamata a fahimci cewa halaye na miyagun ƙwayoyi na zuma ba sa canzawa a duk lokacin crystallization da ke faruwa tare da lokaci a cike da nama. Wasu lokuta, a lokacin ajiya mai tsawo a kan wani babban taro, karamin takarda zai iya zamawa. Wannan shi ne idan idan an fara yin zuma a farkon lokaci kuma yana da ƙimar ƙarar ruwa. Hakanan zai iya faruwa tare da adadin ɗakunan ajiya mai girma, idan ma'aunin ajiyar ajiya yana sama da +25 digiri. Don murkantar da zuma, ya kamata a mai tsanani a cikin wanka mai ruwa, yayin da yawan zafin jiki ya kamata ya wuce 50 ° C.