Baking a kan kefir ya kasance sanannun sanannen kullun da kuma kyakkyawar dandano. Kyawawan burin suna da kyau a kan asali. Game da su, za mu yi magana a yau kuma mu ba da wasu ƙananan girke-girke, waɗanda za su dace da ku don dandana.
Fast zaki a kan kefir da jam - girke-girke
Wannan girke-girke ya dace wa waɗanda suke da hannun jari na matsawa marar laifi a cikin gidan abincin. A nan zai tabbatar da kanta, ƙara da dandano mai dadi. An shirya kullu don irin wannan burodi a cikin ƙidaya uku, wanda magoya bayanta za su fi jin dadin su, wadanda suke jin rashin lokaci kyauta.
Sinadaran:
- alkama alkama - 320-400 g;
- sugar granulated - 125 g;
- kefir - 240 ml;
- ƙwai biyu na kaza;
- soda slaked - 10 g;
- jam - 240 ml;
- man shanu;
- sukari .
Shiri
Mun fara shirye-shiryen kullu tare da kashe soda. Na farko, yi haka a cikin tablespoon ta amfani da vinegar, sa'an nan kuma yada shi a cikin kefir kuma ba shi wani lokaci don karin acid damping wannan kayan kiwo. Sa'an nan kuma ƙara jam, a zana kwai sukari kuma yayyafa gari mai siffar. Idan jam da aka dauka don kullun yana da haske, to, akwai isa biyu da tabarau. Tare da daidaitattun ruwa, muna ƙara rabin gilashi. Ya rage a yanzu kawai don motsawa da kullu ga homogeneity, sanya shi a cikin wani nau'i mai kyau ga yin burodi da kuma gasa a cikin tanda preheated zuwa 180 digiri. Wannan yana ɗaukar minti arba'in da biyar.
Bayan duba kayan shirya kayan kayan zane tare da katako na katako kuma tabbatar da cewa an yi masa gishiri, za mu cire shi daga cikin tanda kuma daga cikin ƙwayar, za mu shafa shi da sukari da kuma bayan shayarwa da muke yi wa shayi.
Idan ana so, wannan kullun za a iya juya zuwa cake na farko, yankan zuwa kashi biyu ko uku na tsawon lokaci kuma cikakke tare da kowane cream zuwa dandano.
Sweet jelly kek tare da kefir da 'ya'yan itace
Sinadaran:
- alkama gari - 245 g;
- ƙwai biyu na kaza;
- kefir - 245 ml;
- sugar granulated - 105 g;
- Butter - 60 g;
- yin burodi foda - 15 g;
- gishiri - 1 tsunkule;
- apples, pears ko cherries - 375 g;
- vanilla.
Shiri
Hanyar yin kullu don kirki mai dadi a kan kefir farawa tare da yin amfani da fashewar qwai tare da sukari. Yana da mafi dacewa don yin wannan tare da mahaɗi, neman neman haske da yawan mutane da samun iska da ƙawa. Gaba, ƙara shi da kefir, narke har dan lokaci, a cikin dakin da zazzabi, narkewa da sanyaya man fetur, jefa jigon gishiri, vanilla kuma yayyafa gari mai siffar da yin burodi. Sanya zangon a hankali tare da cokali ko whisk har sai duk guraben gari sun ɓace kuma su ci gaba da yin burodi.
Don yin wannan, zuba dan kadan dafa shi a kan kasa na siffar da aka rigaya, ka zubar da bishiyoyi na apples, pears ko cherries ba tare da rami ba kuma zuba sauran sauran. Idan ana so, za ka iya amfani da kayan 'ya'yan itace ta hanyar kara yawan' ya'yan itatuwa da berries zuwa cake a lokaci guda. Don yin burodi irin wannan nau'in, muna bukatar kimanin awa daya, kuma tsarin zafin jiki na tanda ya kamata a matakin digiri na 170-175.
A kan shirye-shiryen mu bar kirki mai sanyi, cire shi daga gwal da kuma ado shi da sukari foda.
Chocolate-kofi kek a kan kefir - girke-girke
Sinadaran:
- alkama gari - 125 g;
- ƙwai biyu na kaza;
- kefir - 245 ml;
- sugar granulated - 155 g;
- man fetur mai tsabta - 75 ml;
- koko foda - 65 g;
- yin burodi foda - 15 g;
- madara cakulan - 55 g;
- vanilla;
- cream - 75 ml;
- black cakulan - 45 g;
- walnuts (zaɓi) - 35 g.
Shiri
Don yalwata qwai da sukari, ƙara kefir, man fetur, zuba koko foda, yin burodi foda, vanilla da alkama gari kuma ya motsa dukkanin kyau. A karshen wannan tsari ka ƙara cakulan cikin kananan guda. Zuba jimlar da aka samu a cikin wani nau'i mai laushi don yin burodi, idan an so, zamu zuba a ciki rabin rabi na walnuts kuma a cikin tanda na minti talatin da biyar. An saita yanayin yanayin zafi a digiri 180. A kan shirye-shiryen mu bar kwantar ruwan sanyi, kuma zuba cakulan gishiri, wadda ta shirya ta hanyar narkewa da cakulan cakulan da kuma hada shi da cream.