Babu wani sirri cewa kowa yana son mai dadi, da tsofaffi da matasa. Muna ba ku girke-girke don mai dadi mai sa bishiyoyin kuki daga kukis, wannan girke yana da amfani mai yawa. An shirya sosai da sauri, ba dole ba ka yi kullun da wanke dutse na jita-jita da kuma daga wannan kayan zaki ba su da wani katako. Bari mu shiga shirinsa da wuri-wuri.
Brown cakulan tsiran alade
Sinadaran:
- cookies - 450 g;
- cream 20% - 6-7 st. spoons;
- sukari - 170 g;
- man shanu - 200 g;
- koko - 75 g;
- cakulan (zai fi dacewa baki) - 60 g;
- kwayoyi (walnuts ko wasu) - 150 g.
Shiri
Don wannan girke-girke, ɗauki kuki na al'ada wanda ya ɓace sosai. Grin shi a cikin hanyar "kakan" mai sauƙi: tare da tsinkaye a cikin jaka. A cikin kwano ko saucepan Mix da cream, koko, sukari da cakulan. Dama kuma tafasa a cikin wanka mai ruwa. Da sauƙi kwantar da ruwan magani. Yanke man shanu a cikin guda kuma ƙara zuwa cakuda mai sanyaya. Kayan da aka zaɓa suna ƙara sassa, hadawa da kyau. Idan taro yayi dan ruwa kaɗan, saka shi a cikin sanyi, saboda haka yana da ƙarfin kadan.
Kashe kwayoyi a cikin kwanon ruɓaɓɓen frying, yana motsawa kullum. Cool su, tari zuwa da ake so size kuma ƙara zuwa cakulan taro.
Dama da gwanar cakulan da hannuwanku kuma ku yi tsiran alade. Kunsa shi a takarda ka bar cikin firiji don 1.5 hours.
Bayan sa'o'i uku, an shirya cakulan cakulan yisti na kuki.
Cottage cuku cream tsiran alade
Sinadaran:
- mai dadi - 200 g;
- yankakken candy, toffee (bisa ga nau'i na saniya) - 500 g;
- Butter 83% - 100 g.
Shiri
Yanki kuma narke man shanu. Ƙara kyakoki a can da kuma motsawa kullum, bari su kwashe gaba daya a man fetur. Ku zo zuwa tafasa. A kan teburin, sa takarda don yin burodi da kuma sanya rassan mai dadi a kanta. Lokacin da cakuda ya kwantar da hankali, zuba shi a kan sutura. Yi naman shafa duk tsiran alade kuma aika zuwa firiji don awa 1.5.
Gishiri na sausage da madara mai raɗaɗi
Sinadaran:
- Cookies shortbread kukis - 550 g;
- man shanu mai tsabta 83% - 260 g;
- madara madara - 1 tukunya;
- raisins ko dried apricots - 0,5 tabarau;
- koko - 100 g;
- Vanilla sugar - 1 fakitin.
Shiri
Gudanar da kukis tare da ninkin mai juyawa ko a cikin wani batu, yana da kyau cewa crumbs na daban. Mix man shanu mai taushi da madara madara. Ƙara kukis, raisins da vanillin zuwa wannan cakuda. Sanya sosai. Ya kamata cream ya zama mai yawa kuma mai sauƙi. Ka kwantar da dukan zane mai ban sha'awa akan fim din abinci, mirgine cake a cikin tsiran alade kuma saka shi cikin firiji. An shirya kayan kayan zaki a kimanin sa'o'i 2. Idan madara madarar da aka fara dafa shi, zai sami dandano daban-daban. Zaka iya gwaji tare da cika, maye gurbin raisins tare da kwayoyi.