Tsarin girke-girke na gargajiyar cakuda
Sinadaran:
- alkama alkama mai girma - 350 g da kadan more;
- gida cuku - 500 g;
- madara - 100-130 ml;
- kwai kaza - 2 inji mai kwakwalwa. da kuma yollo;
- man shanu, na halitta - 100 g;
- gishiri na kowa - 1 tsunkule;
- yisti bushe - 1 teaspoon, idan sabo ne - 3 teaspoons;
- vanilla - 1 tsunkule;
- sugar.
Shiri
Opara: kadan gari (2-3 tablespoons) an gauraye da dumi madara, yisti, 1 tbsp. gilashin sukari da kuma sanya shi cikin wuri mai dumi na kimanin minti 20. Mu zub da ruwa a cikin kwano da kuma kara man shanu mai taushi, qwai da kuma sannu-sannu a kan zuba gari, gishiri da kullu. Bai kamata ya zama m. Bari mu haɗu da kyau, mu rufe tawul ɗin mu kuma sanya shi cikin wuri mai dumi na kimanin minti 20. Bari mu tuna, bari mu sanya shi kuma mu sanya shi a cikin zafin rana na minti 20. Yanzu bari mu sake gicciye kuma za mu iya yin cukucake .
Cottage cuku shaƙewa don cheesecakes an shirya kawai. Mun hada cuku gida tare da kwai, sugar (1-2 tablespoons), vanilla da kuma Mix sosai.
Shirya kullu ya canza cikin tsiran alade kuma ya raba tare da wuka a cikin sassan daidai. Za mu samar da bukukuwa kuma tare da taimakon wani pestle daga turmi na matsakaiciyar matsakaicin da za mu sanya alamu a cikinsu. Ana samu tare da tsagi. Mun sanya shi a kan takardar gishiri mai greased (koda mafi kyau - tare da takarda mai gishiri mai laushi) da kuma cika da wuri tare da abin sha. Lubricate da kullu tare da Amma Yesu bai guje gwaiduwa da kuma gasa na minti 20-25 zuwa kyakkyawan inuwa mai haske a zazzabi na 180-200 digiri a cikin tanda. Ƙanshi mai ƙanshi na gama yin burodi kuma ma'auni ne na shiri.
Za ku iya yin gasa da sauri cakuda dafa da fasiri mai sauƙi, musamman tun da yanzu yana da sauƙi a samuwa a cikin manyan kantunan, gidajen gine-gizen ko gurar da kanka. An cika wannan cika ta hanyar (duba sama).
Puff irin kek
Sinadaran:
- alkama gari - 300 g;
- man shanu na jiki - 200 g (daga firiya);
- Chicken kwai - 1-2 inji mai kwakwalwa.
- gishiri - 1 tsunkule;
- ruwan 'ya'yan lemun tsami - 1-2 tbsp. spoons;
- ruwan ruwa - kimanin 100-150 ml.
Shiri
Muna janye girman gari a cikin kwano tare da zane-zane, samar da tsagi kuma ya kashe qwai. Ƙara man shanu, grated, ruwan 'ya'yan lemun tsami da gishiri. Muna knead da kullu. Mun kintsa da hankali kuma muka raba wannan com zuwa sassa 4. Mun saka shi cikin firiji na tsawon sa'o'i 2. Muna mirgine kowane sashi a cikin wani Layer, amfani da man fetur da kuma amfani da ɗaya a saman ɗayan. Muna jujjuya a cikin wani Layer kuma sake raba cikin sassa 4. Maimaita sake zagayowar. Zaka iya yin sau biyu ko sau uku.
Muna samar da dafa abinci, muna yin pestle a cikin kowane kogi, baza shi a kan wani abincin dafa abinci kuma mu cika shi da cukuwar nama. Gasa ga minti 20-25 a cikin tanda.
Muna bauta wa cakuda da sabo shayi, compote, koko, kofi .