Cake tare da rhubarb - girke-girke

Rhubarb yana da amfani mai dadi sosai. Ya ƙunshi ascorbic acid, malic acid, rutin, abubuwa pectin. Rhubarb yana inganta rigakafi kuma yana tasiri cikin tsarin zuciya. Ana amfani dashi a dafa don dafa abinci daban-daban. Muna ba da shawara cewa kayi la'akari da girke-girke masu yawa don yin kirki tare da rhubarb.

A girke-girke na rhubarb kek

Sinadaran:

• rhubarb - 400 g;
• kwai - 3 sassa;
• man shanu - 50 g;
• sugar - 2 abubuwa;
• alkama gari - 1 abu;
• gishiri, sukari - tsunkule.

Shiri

Don haka, don yin katako tare da rhubarb, dauki tsire-tsire, wanke shi kuma ya yanke shi a cikin ɓangaren bakin ciki. Na gaba, yayyafa rhubarb tare da sukari, a hade tare da kwai yolks biyu. Sa'an nan kuma mu dauki tukunyar burodi, man shafawa da man shanu ko margarine kuma yada rhubarb zuwa kasa. A cikin tasa daban, yalwata, kamar yadda ya kamata, yaro tare da sauran sunadarai da sukari. A ƙarshe, a hankali zub da gari mai siffar da kuma yada kullu a cikin launi mai tsabta. Mun aika da cake zuwa tudu na 190 digiri na farko da gasa na minti 30. To, shi ke nan, rhubarb keyi yana shirye. Mun yanke shi a cikin rabo, yayyafa shi da sukari foda da kuma hidima ta teburin.

Cake da rhubarb da strawberries

Sinadaran:

Don gwajin:

• man shanu - 100 g;
• kwai - 1 yanki;
• sugar - 0,5 abubuwa;
• kirim mai tsami - 2 tbsp. spoons;
• gari - 1 tbsp.

Ga cikawa:

• mai tushe na rhubarb - 150 g;
• sukari - 150 g;
• Strawberries - 150 g;
• sitaci - 2 tbsp. spoons;
• gurasa burodi - 2 tbsp. spoons.

Shiri

An yalwata man shanu mai narkewa tare da kwai, kirim mai tsami, sukari da kuma hada kome da kyau. Sa'an nan kuma a hankali ƙara gari kuma ku tattake gurasa mai kama da juna: ya kamata a cire shi daga hannayensa, amma ya juya ya zama mai taushi da kuma m. Next, sanya kullu a cikin jaka kuma saka shi don tsawon sa'o'i 2 a firiji. Ba tare da rasa lokaci ba, za mu shirya koshin ga keɓaɓɓen: ɗauka strawberries, mine, bushe da kuma kara da jini, ƙara dan sukari da haɗuwa. Rhubarb ana binne, a yanka a kananan ƙananan kuma an rufe shi da sukari, sannan kuma ya bar ya tsaya tsawon minti 30. A ƙarshen lokaci, a hankali kuyi ruwan 'ya'yan itace. An yayyafa teburin da gari, an raba shi da kashi biyu zuwa kashi biyu kuma ya sanya wani sashi a cikin launi mai zurfi. Muna matsawa cikin Layer a cikin wani gurasa mai greased, ta kafa tarnaƙi. An sanya kwayoyi tare da rhubarb akan wuta mai rauni, ƙara sitaci kuma dafa don minti 5 kafin ɗauka, yana motsawa kullum. Kullu yayyafa da breadcrumbs. Na gaba, shimfiɗa launi mai launi na girbin strawberry. Sauran sauran da aka yanka a cikin tube, mun shimfiɗa su a kan layi kuma a hankali shiga gefuna tare da gefuna na tube. Mun sanya cake a cikin tanda da aka rigaya zuwa 220 digiri kuma gasa game da minti 30 kafin a samu wani ɓawon burodi. Muna bauta wa wani rhubarb tare da motar vanilla ice cream.

Mun kuma bayar da shawarar yin ƙoƙari don ƙaddamar da girke-girke don wani abu mai ban sha'awa da na asali mai launin fure da kuma layi tare da currant . Bon sha'awa!