Sauran nauyin launi a cikin cake shine ɗaya daga cikin alkawurran da aka yi da kayan zaki na musamman da mai ban sha'awa. Sauƙaƙe gyaran fasahar ta hanyar gurasa kullu, daga kayan aikin da za a iya amfani da shi za ku iya samun kitsun ganyayyaki ko kuma bishiyoyi mai sauƙi, kuma iri-iri iri-iri na taimakawa wajen yin kowane abu na musamman daga lokaci zuwa lokaci. Sauke-girke daban-daban na cake cake, za mu tattauna kara.
Cake cake don cake yogurt - sauki girke-girke
Wannan girke-girke yana daya daga cikin gyare-gyare na classic biscuit, wanda aka shirya akan kefir. Na gode da tushe na kafirci, kayan da aka yi da shirye-shiryen sun zama mai sauƙi, m kuma suna riƙe da siffar da kyau.
Sinadaran:
- gari - 310 g;
- sukari - 165 g;
- qwai - 2 inji. (+ yolk);
- yin burodi foda - 1 1/2 tsp.
- soda - 1/4 tsp.
- kefir - 115 ml;
- man shanu - 115 g;
- cire vanilla - 1 teaspoon.
Shiri
Duk da gaskiyar cewa wannan tsari ne mai gyaggyarawa, shiri na shirye-shirye yana kama da daidaitattun bisiki. Da farko dai sukari da man shanu mai laushi suna tare da su a cikin wani farin kirin iska. Ga ƙarshen gurasar da aka ƙaddara don cire tulit din vanilla (ko wani turare a so), kara gishiri. Haɗa haɗin haɗin da ya rage sauran. Yin aiki a kan man fetur tare da mai haɗin gwangwani, sannu-sannu ya zubar da qwai, sa'an nan kuma zuba a kefir. Ƙara cakudaccen sinadarai mai sauƙi kuma a hankali a gishiri kullu, a wannan lokaci tare da felu, don kada ya shafe shi da motsawa. An ƙaddamar da kullu a cikin siffar da aka tanada (kayan shafawa da takarda), sannan a aika shi ga gasa na minti 40 a 180 digiri.
Soft vanilla da wuri don cake - girke-girke
Bisa ga wannan fasahar Japan na yin cake, gurasar ba ta tasowa saboda karawa da burodi, amma godiya ga fatawa maras lafiya . An yi burodin burodi a kan takardar burodi, sa'an nan kuma a yanka zuwa girman da ake bukata.
Sinadaran:
- qwai - 4 guda;
- sugar granulated - 85 g;
- madara - 45 ml;
- gari - 35 g;
- man kayan lambu - 40 ml;
- sitaci - 40 g.
Shiri
Whisk kwai yolks da sukari 20 na sukari. Sabanin, whisk da madara (dakin da zafin jiki) da man shanu, ƙara cakuda madara zuwa yolks. Dangane da kullu, ƙara cakuda gari da sitaci. Sauran ƙwayoyin fata sun canza zuwa meringue tare da sauran sukari. Mix da shirya meringue a hankali tare da tushe na kullu. Yada kwakwalwan a kan takarda rufe takardar burodi da kuma sanya duk abin gasa a 170 digiri na rabin sa'a.
Sand gurasa don cake - girke-girke
Gurasa ga cake ba zai iya zama kullun mai juyayi a duk bambancin ba. A cikin girke-girke, za ka iya amfani da gajeren gajere, ta yin amfani da ita a matsayin tushe na tart ko layers don cake.
Sinadaran:
- man shanu - 115 g;
- gari - 225 g;
- gwargwadon sukari - 75 g;
- kwai - 1 yanki;
- yin burodi foda - 1 teaspoon.
Shiri
Mix da gari tare da sukari da sukari da kuma ƙara gwangwani na gishiri mai zurfi, an tsara shi don inuwa da zaki na tushe. Yayyafa gari tare da man shanu. Idan a cikin gwaji na gargajiya na gwada burinmu zai zama duk abin da zai yiwu don hana kullu daga tashi, sa'an nan a nan akasin haka, har ma mu kara da foda-foda ba tare da ƙara sa tushe ba. Yin burodi foda tare da kwai da kuma zuba shi cikin gari crumb tare da man shanu.
Chocolate da wuri don cake - girke-girke
Sinadaran:
- black cakulan - 200 g;
- qwai - 6 kwakwalwa.
- masara gari - 15 g.
Shiri
Bayan ka narke cakulan, ka doke shi da rabi mai tsayi da uku yolks, ka kara gari. Sauran sauran sunadarai uku sun zama cikin kumfa kuma sunyi amfani da shi tare da kullu. Raba kullu cikin siffofin 20 cm da gasa don minti 15-20 a digiri 180.