Yadda ake yin cakulan icing?

Ba lallai ba ne don zama mai kyau confectioner don yadda ya dace da ado kayan ado na gida. An yi amfani da kayan girke-girke mai sauƙi na gilashin cakulan, wanda ya dace da kayan dafa da bishiyoyi, sa'an nan kuma ya tashi don cin nasara da sababbin hanyoyi masu gastronomic.

White chocolate glaze

Ana amfani da mu don shayar da kayan abinci tare da gilashin baƙar fata ko madara cakulan, amma zabin cakulan na iya duba ko da ya fi kyau. Wannan gishiri zai yi ado ba kawai da wuri ba, har ma muffins, kukis da gingerbread, bayan maye gurbin kirim tare da madara mai raguwa, samfurin ƙarshe zai ɗauka ya rufe kayan tare da kwanciyar hankali.

Sinadaran:

• madara madara - 85 ml;
• farin cakulan - 130 g.

Shiri

Kafin yin cakulan gishiri, a yanka da cakulan cikin guda guda daidai da girman daidai, don haka zai narke mafi kyau. Sanya akwati na cakulan gishiri a kan wani ruwa mai zãfin ruwa da kuma kara madara madara. Sau da yawa motsa abin da ke ciki na yi jita-jita, ku jira taro don zama uniform, dan kadan kwantar da shi kuma ci gaba da haske.

Yadda za a yi cakulan sanyi don cake?

Sinadaran:

• mai mai fat (akalla 33%) - 155 ml;
• powdered sugar - 35 g;
• m cakulan - 95 g.

Shiri

Sanya stewpan a kan zafi mai zafi kuma zuba cream cikin shi. Ƙara ƙanshin sukari, jira har sai an rarraba shi, sa'an nan kuma sanya cakulan crumbled. Cire ƙarancin sauté daga zafi kuma ya bar abinda ke ciki ya tsaya don kimanin minti 3, sa'annan ya motsa kome da kome, narke melken cakulan a cream. Ya kamata a danne gishiri da cream cake glaze, kuma bayan rufe samfurin ya fi kyau a saka shi a cikin daskare don sa'a ɗaya, saboda haka an rufe takunkumin.

Abincin Gilashi Glaze don Cake

Sinadaran:

• black cakulan - 145 g;
• madara cakulan - 95 g;
• man shanu - 45 g;
• mai mai fat - 115 ml.

Shiri

Kafin yin watsi da cakulan don gilashi, dole ne a yanke shi cikin guda na kimanin daidai. Ba a sanya cakulan a kan wutar lantarki ba, a cikin wannan yanayin ya fi kyau a fara kawo cream zuwa tafasa, jefa wani man shanu a cikinsu, sannan sai ku zuba cakulan a kansu. Bari zafi mai narkewa narke da cakulan na minti 2-3, sa'annan ya motsa gilashi kuma idan yana dauke da cakulan, sanya shi a cikin injin na lantarki na 10 seconds.