Ganyayyun ganyayyaki - sauki da asali girke-girke na gida cake

Ganyayyun ganyayyaki shine ɗaya daga cikin shahararren basirar don yin kowane nau'i na wuri, daga sauki, zuwa asali da kuma harsashi. Irin wannan tushe an daidaita shi tare da impregnations akan kirim mai tsami, cream ko custard tare da man shanu, madara da kuma sauran addittu.

Yadda za a gasa gurasar zuma?

Yi matakai na zuma don cake yana yiwuwa ta hanyar fasaha daban-daban, duk lokacin da samun sakamako daban-daban kuma, sabili da haka, sabon dandano na gama kayan zaki.

1. Dalili mai kyau ga wani cake tare da adadin zuma an shirya a cikin wanka mai ruwa ko a kan zafi mai zafi a cikin jirgin ruwa tare da matsala mai zurfi tare da ci gaba da motsawa.
2. Kullu don ganyayyaki na zuma zai iya zama ruwa kuma gasa a kan takarda, ko lokacin farin ciki, yana buƙatar juyawa.
3. An samo kayan gishiri da na iska tare da ƙanshi na zuma daga gwajin bisiki.
4. Bayan mirgina da wuri da kuma kafin yin burodi, ana sanya su a cikin kewaye tare da cokali mai yatsa.
5. Bayan yin burodi, ana ba da dafaran siffar da ake buƙata, da yanke yanke gefuna ba tare da yin amfani da murfi mai dacewa ko farantin ba.

Mutuwar ruwan zuma

Kayan zuma na musamman tare da ɓawon burodi, lokacin da aka dafa shi da kyau, kawai ya narke cikin bakina kuma yana aiki mai ban mamaki sosai. Tsarin kirki a cikin wannan yanayin za a guje tare da kirim mai tsami, wanda, idan ana so, zaka iya ƙara dan madara madara, steamed da sliced ​​ba manyan rassan, kwayoyi ba.

Sinadaran:

• qwai - 3 guda;
• sugar granulated - 1 gilashi;
• man fetur - 50 g;
• gari - 600 g;
• zuma - 150 g;
• soda - 1 teaspoon.

Shiri

1. Beat da qwai tare da ƙara gwanin sukari har sai lu'ulu'u suka narke.
2. Ƙara mai mai laushi, zuma, soda, motsawa kuma sanya tasa da kullu a kan wanka mai ruwa tare da ruwan zãfi.
3. Warke da cakuda tare da ci gaba da motsawa na mintina 15.
4. Zuba gilashin gari, sa ido a hankali don karin minti 2 kuma cire shingen daga farantin.
5. Ƙara sauran gari, knead da kullu har sai ya janye daga hannun.
6. Rarrabe dunƙule don sau 7-8, wanda aka sanya shi tsawon minti 30 a cikin sanyi.
7. Gudu kowane ball a kan takarda, ƙuƙuwa da cokali mai yatsa, gasa gishiri a 180 digiri na 2-3 minti.

Biscuit Honey Cakes

Idan kana so ka gasa da ganyayyun zuma na zuma don cake, girke-girke na gaba zai dace da aiwatar da ra'ayin a hanya mafi kyau. A matsayin dalili, ana amfani da biscuran kullu, wanda a ƙarƙashin rinjayar zuma da soda ya zama shirye-shirye har ma fiye da iska kuma a lokaci guda ya sami dandano mai ban sha'awa da ƙanshi.

Sinadaran:

• qwai - 5 kwakwalwa.
• gari - gilashin 2.5;
• zuma - 6 tbsp. spoons;
• sugar granulated - 1 gilashi;
• soda - 1 teaspoon.

Shiri

1. Mix zuma da soda kuma dumi tare da motsawa har sai kumfa ya bayyana kuma hasken haske.
2. Beat da qwai tare da sukari har sai an rufe kullun da kyau.
3. Mix da kwai da zuma, yalwata gari.
4. Gasa cikin bishiyoyi mai siffa a 180 digiri na kimanin minti 50.
5. Bayan cikakke sanyayawa, an cire bishin bisuki a cikin sassa uku na tsawon lokaci da kuma kayan zuma mai laushi da aka yi da cream.

Sweet zuma da wuri

Idan babu buƙatar shirye-shiryen gargajiya na zuma a cikin wanka mai ruwa , sa'an nan kuma kullun da su, zaka iya amfani da shawarwarin da suka biyo baya da kuma sanyawa da ruwa. A wannan yanayin, ana dafa kawai zuma da sukari da ruwa zuwa ganyayyaki mai kyau, kuma kullu ya fito da ruwa kuma ya gasa akan takarda.

Sinadaran:

• qwai - 2 guda;
• sugar granulated - 2-3 kofuna waɗanda;
• zuma - 3 tbsp. spoons;
• ruwa - 2 tbsp. spoons;
• man shanu - 50 g;
• gari - gilashin 2.5;
• soda - 1 teaspoon.

Shiri

1. Honey an gauraye da ruwa da sukari, ya warke zuwa tafasa da duhu.
2. Ƙara soda, man fetur, haɗuwa.
3. Whisk da qwai, ka haxa a cakuda mai sanyaya na dan zuma tare da gari.
4. A sakamakon gurasar yana yada tare da cokali da wuka a kan zane na takarda.
5. Gasa hatsin zuma a 180 digiri don blush.

Sand da zuma da wuri - girke-girke

Ƙasa, mai taushi da kuma narkewa a cikin bakinka, zaku sami gishiri maras yisti don cake. Irin wannan tushe za a iya shirya don yin amfani da shi a nan gaba, adana a cikin sanyi kuma dole ne wurin bushe har zuwa watanni shida da kuma amfani dashi. Maimakon man shanu, zaka iya amfani da kowane margarine, har ma da smale.

Sinadaran:

• qwai - 4 guda;
• zuma da man shanu - 250 g;
• sugar granulated - 50 g;
• soda - 1 teaspoon;
• gari - 750 g.

Shiri

1. A cikin akwati tare da rassan ƙasa, zafi na zuma, man fetur da sukari.
2. Bayan tafasa, soda yana hade kuma an cire shi daga wuta.
3. Ƙara ƙwai da aka zana da siffar gari, knead.
4. Bayan kwantar da hankali, mirgine fitar da nauyin kullu da kuma gasa gishiri na zuma har sai haske ya yi duhu.

Honey-kirim mai tsami

Za a iya yin burodi mai laushi mai tsami daga batter na biskit da aka shirya tare da ƙarin kirim mai tsami. Kashe biskit ya yanke ne kawai bayan kammala sanyaya da jiko ƙarƙashin tawul. A matsayin impregnation, amfani da kirim mai tsami ko cream, pre-soaked a request na cake syrup.

Sinadaran:

• qwai - 3 guda;
• gari - 2 kofuna waɗanda;
• kirim mai tsami - 200 g;
• sugar granulated - 1 gilashi;
• zuma - 150 g;
• soda - 1 teaspoon.

Shiri

1. Beat da qwai da sukari.
2. Warke kadan zuma tare da soda, sanyi, Mix kirim mai tsami da cakuda kwai.
3. Ƙara gari, gauraya, ku zub da kullu a cikin wani nau'i mai kyau.
4. Bake cake a zazzabi na 180 digiri 50 minutes, bayan da sanyaya a yanka a cikin 2-3 sassa.

Ganyayyun zuma tare da kwayoyi

Za a iya zub da gishiri mai dadi tare da kwayoyi yayin da ake tara gurasar, duk da haka, jita-jita da ƙanshi na samo kayan kayan zaki idan kun ƙara gurasar ƙura zuwa kullu. Hakanan zaka iya amfani da hazelnuts, kirki ko kuma walnuts, ya bushe su a cikin gurasar frying mai bango ko a kan burodi a cikin tanda har sai da haske.

Sinadaran:

• qwai - 4 guda;
• sugar granulated - 1 gilashi;
• kwayoyi - gilashin 1;
• zuma - 200 g;
• gari - 2 kofuna waɗanda;
• soda - 1 teaspoon.

Shiri

1. Beat qwai tare da sukari, ƙara kwayoyi masu narkewa da kuma narke da kuma gauraye da zuma soda.
2. Ƙara gari, haɗuwa kuma bar taro a cikin dare a firiji.
3. A cikin siffar mailed gabatar da 4-5 st. spoonfuls na kullu da kuma gasa da zuma da wuri zuwa haske haske a digiri 200.

Cakulan ruwan gurasa

Cikin zuma mai sauki, idan ka dafa shi tare da kara da koko, ya zama abincin gaske, abin da za a iya jin dadin abin da za a gode tare da jin dadi da zaki da cakulan masoya. Don ƙazantar da wannan tushe, yana da kyau a yi amfani da cream tare da cakulan cakulan ko madara madara.

Sinadaran:

• gari - 3-3.5 kofuna waɗanda;
• koko foda - 4 tbsp. spoons;
• man fetur - 60 g;
• sugar granulated - 1 gilashi;
• qwai - 2 guda;
• zuma - 2 tbsp. spoons;
• soda - 1 teaspoon.

Shiri

1. Honey an hade shi da soda, ƙara man da warmed a cikin ruwa mai wanka, motsawa.
2. Cire ganga daga wuta, ku hada gurasar da aka zuga da sukari.
3. Ɗaya daga cikin gilashi an kara nauyin gari mai siffar, a duk lokacin da ke motsa taro har sai lumps ta rushe.
4. Tare da kashi na ƙarshe na gari ƙara koko.
5. Rarrabe dunƙule na lobaye 7-8, mirgine kowannensu a kan takarda, tare da cokali da gasa don minti 2-3 a digiri 220.

Ciki ga cake na zuma a cikin kwanon frying

Shirya gurasar zuma a cikin kwanon frying a cikin rabin sa'a kawai, bayan samun kyakkyawan tushe don yin amfani da gashin da kake so. Wannan zaɓi ya dace musamman idan babu buƙata ko dama don amfani da tanda. Filas na iya buƙatar kaɗan ko žasa, amma kada ku cika shi da kullu.

Sinadaran:

• gari - 1.5-2 kofuna waɗanda;
• sugar granulated - 1/3 kofin;
• zuma - 40 g;
• soda - 0,5 tsp.
• kwai - 1 yanki;
• kirim mai tsami - 1 tbsp. cokali.

Shiri

1. Narke a cikin saucepan man, zuma, ƙara soda, Mix.
2. Gabatar da guba tare da sukari, kirim mai tsami, gari.
3. An gama gurasar kullu zuwa kashi 5, kowannensu yana birgima a kan tebur mai laushi.
4. Yanke da wuri a cikin kwanon ruɓaɓɓen furen da aka warke har sai launin ruwan kasa daga bangarorin biyu.

Honey Cake a cikin Multivariate

An shirya lambun zuma a cikin mahaifa a cikin hanya ta farko . Biscuit kullu da kyau ya tashi, yana da sauki taushi, m da m. Bayan kammala yanayin babban, za'a bar abinda ke cikin kwano na tsawon minti 10-15 a kan "dumi" tare da rufe murfin, bayan bisan biski ya shirya don zuma.

Sinadaran:

• gari - 2 kofuna waɗanda;
• sugar granulated - 1 gilashi;
• zuma - 6 tbsp. spoons;
• soda - 1 teaspoon;
• qwai - 5 inji mai kwakwalwa.

Shiri

1. Suna sanya soda da zuma a cikin saucepan, motsawa da dumi har sai launi ya canza.
2. Beat da qwai tare da sukari, haxa zuma da soda da gari.
3. Canja wurin taro mai yawa a cikin mai yalwaci mai laushi kuma gasa a Baking na minti 65.

Gishiri marar yisti ba tare da man a cikin injin na lantarki ba

Don ƙirƙirar tushe ga cake, zaka iya amfani da tanda na microwave. Shirya a cikin wannan akwati, baƙar fata ba tare da man shanu ba, amma tare da Bugu da ƙari na kayan lambu, wanda ya rage yawan abincin kayan calorie. Don ƙaddamar da kirim mai tsami mai dacewa da kirim mai tsami, man shanu ko madara mai raɗaɗi.

Sinadaran:

• gari - 8 tbsp. spoons;
• zuma - 2 tbsp. spoons;
• man kayan lambu da madara - 8 tbsp. spoons;
• sugar granulated - 120 g;
• qwai - 2 guda;
• sitaci - 2 tbsp. spoons;
• yin burodi foda - 2 tsp.

Shiri

1. Beat qwai tare da sukari, ƙara zuma, man shanu, madara.
2. Sanya cikin gari tare da sitaci da kuma yin burodi.
3. Canja da kullu a cikin abincin dafa abinci a cikin tanda mai kwakwalwa, an rufe shi da jaka ko fim.
4. Gasa burodi don minti 7-10 a matsakaicin iko.
5. Bayan sanyaya, yanke biskit a cikin sassan biyu na tsawon lokaci.