Da fara'a na na gida apple marmalade shi ne cewa za ka iya daidaita yanayin zafi a cikin girke-girke dangane da yanayi da kuma zaɓi na gida da kuma samun m pastille ko sosai lokacin farin ciki jam.
Hanyoyin 'ya'yan itace daga' ya'yan itace
Sinadaran:
- apples - 2 kg;
- sugar - 0,5 kg.
Shiri
Apples tafasa har sai sun softened, ƙara sugar. Sa'an nan kuma dafa a kan zafi kadan, motsawa a duk tsawon lokacin, har sai taro ya fara lag a bayan kasa. Lokacin da aka cinye marmalade, mun yada shi a takarda, greased tare da man shanu. Mun ƙaddamar da taro kuma bar shi ya bushe.
Naman 'ya'yan itace tare da apples
Sinadaran:
- gelatin - 20 g;
- sukari - 100 g;
- sitaci dankalin turawa - 2 tbsp. spoons;
- ruwa 100 ml;
- apples (manyan) - 5 inji mai kwakwalwa.
Shiri
Gelatin a cikin ruwa ya bar shi ya kumbura. Ana yanka bishiyoyi, rubbed a kan manyan kayan da aka sanya su cikin saucepan. Sa'an nan kuma ƙara sukari zuwa wannan akwati kuma ya kawo wa tafasa, ci gaba da yin zafi a kan zafi mai zafi don minti 30-40, yana motsawa lokaci-lokaci. Bayan haka, za mu tsarke sitaci a cikin adadin ruwan sanyi kuma mu ƙara shi zuwa apples, toshe shi da kuma kawo shi a tafasa. Hot ta dogaro da apple taro tare da zubar da jini. Susa da gelatin don dumi don kammala rushewa da kuma zuba shi cikin apple puree , Mix. Sa'an nan kuma ɗauki kowane nau'i mai laushi, rufe shi da tsare da kuma zuba apple a can, ajiye a cikin firiji har sai marmalade ya daskare.
Marmalade gida na apples don hunturu
Sinadaran:
- apples - 1 kg;
- ruwa - 0.5 kofin;
- sugar - 0.5 kofin;
- Anise, Carnation, kirfa - dandana.
Shiri
Add sukari, kirfa, cloves da anise zuwa ruwa. Mun sanya kwanon rufi a kan kuka kuma bari ta tafasa. Abincina, mai tsabta, cire ainihin kuma a yanka a kananan cubes. Lokacin da syrup ya fara tafasa, bar shi ya dan kadan kuma ya fitar da anise da cloves, yada apples, haɗaka da stew har sai syrup ya zama mai zurfi, kuma ƙarar apples tasawa, yana daukan kimanin sa'a daya, sa'annan mu shafa apples tare da zane.
A sakamakon puree an bufa shi har sai an shafe tsawon minti 15. Mun rufe kwandon burodi tare da takarda burodi da yada apple sauce a kan shi. Mun sanya kwanon rufi a cikin tanda kuma bushe shi a digiri 160 a jihar da kake bukata. An kawo Marmalade zuwa gilashin gilashi kuma an adana shi cikin firiji. Apple marmalade ya shirya don hunturu !
Hanyoyin 'ya'yan itace daga' ya'yan apples a multivark
Sinadaran:
- apples ne kore - 1.5 kg;
- sugar - 900 g.
Shiri
My apples, mai tsabta, cire ainihin, yanke yanka. Mun yada apples a cikin tanda na multivark kuma kunna yanayin "Baking" na minti 60. Sa'an nan kuma juya apples a puree tare da blender ko shafa ta sieve. A lokacin da aka gama gwaninta sai muka ƙara sukari da kuma mayar da shi a cikin multivark, sannan kuma muka saita yanayin "Baking" na minti 40 (nau'in nau'i-nau'i-nau'in na daban ne, don haka kawai a cikin minti 20 bayan haka, duba taro), motsawa kuma kunna yanayin "Baking" na minti 40. Mun sanya shi a cikin wani nau'i da aka rufe tare da takarda burodi, bayan sanyaya muna adana marmalade a cikin firiji.