A waje da taga, hunturu, don haka kuna so ku shiga cikin kwanakin dumi. Muna ba ku da yawa girke-girke na cake tare da raspberries. Irin wannan nauyin zai taimake ka ka tuna game da lokacin rani kuma ka mamaye baƙi.
Cake tare da mascarpone da rasberi
Sinadaran:
- black cakulan - don ado;
- gari - 75 g;
- ƙasa hazelnuts - 100 g;
- yin burodi foda - 1 teaspoon;
- margarine - 125 g;
- sukari - 225 g;
- rum - 2 tbsp. spoons;
- kwai - 3 sassa;
- madara - 3 tbsp. spoons;
- gida cuku - 250 g;
- Kwanan Mascarpone - 500 g;
- mai kirim mai tsami - 2 sachets;
- vanilla sugar;
- cream 25% -200 ml;
- sabo raspberries.
Shiri
Ana yin rubutun Margarine tare da sukari, zuba jita da kuma sanyawa har sai an sami kirim. Sa'an nan kuma sannu-sannu gabatar da ƙwai, zuba a cikin gari, kwayoyi da kwayoyi da kuma yin burodi foda. Gasa gurasa mai kama, yada shi cikin siffar mai da kuma gasa gishiri don minti 30 a 175 digiri. Bayan haka, a hankali ka cire shi kuma ka bar shi a kan kayan don ka kwantar.
Kuma a wannan lokacin muna shirya cikawa. Don yin wannan, hade cuku gida tare da cuku mai Mascarpone , zuba 100 g na sukari da kuma haɗuwa sosai. Cream, vanilla sugar da kuma kirim mai tsami mai kirkirar da mahaɗin magungunan zuwa kwakwalwan dindindin sannan sannan a hade tare da haɗin gwargwado tare da cakuda curd kuma ya motsa su a daya hanya don kada cream din ya warware. Sa'an nan kuma sannu-sannu ku fitar da kuma rarraba gwargwadon kayan shafa a kan ruwan sanyi. Muna cire kayan kayan zaki don awa 2 a firiji. Bayan haka, yi ado da biskit cake tare da raspberries da kuma sanya delicacy a kan tebur.
Cake tare da raspberries da blueberries
Sinadaran:
- cakulan - 300 g;
- kwai - kashi 7;
- nan take kofi - 1 teaspoon;
- ruwa - 5 tbsp. spoons;
- cream 33% - 200 ml;
- blueberries - 300 g;
- rasberi - 300 g;
- powdered sugar - 3 tbsp. spoons.
Shiri
Cakulan mu karya cikin guda, mun sanya a cikin wani tasa mai zurfi, mun ƙara kofi, ruwa kuma mun sa a narke a kan ruwa mai wanka. A wannan lokacin muna raba launin fata daga yolks a cikin baka. Yolks suna zuwa ƙasa mai launin fata,
An gama gurasa a kan tukunyar burodi, mai laushi da man shanu, da gasa a cikin tanda a 180 digiri na minti 8-10. Kuma a wannan lokaci muna shirya kayan cikawa don cake: mun fitar da berries kuma wanke su. An hade shi da sukari, whisk, saka 'yan berries kuma ci gaba da whisk. Muna cire gwanin da aka gama a hankali daga tanda, sanyaya shi kuma mu rufe shi da yalwar cream. Daga sama yi ado da cakulan cake tare da raspberries da blueberries da kuma cire da bi da na 2 hours a cikin firiji.