Idan kuna so ku gasa da sutura, to, ku san cewa mafi kyawun kowane wuri da kayan abincin da aka samu tare da cream. Akwai nau'i mai yawa na kirim, amma muna so in gaya muku yadda za ku yi man fetur wanda ya dace da duk wani burodi.
M kirim - girke-girke
A girke-girke na wannan man fetur cikakke ne ga wani abincin gida.
Sinadaran:
- man shanu - 250 g;
- ruwa - ½ abu;
- sugar - ½ abu;
- Vanilla sugar - 1 teaspoon;
- kwai gwaiduwa - 5 inji mai kwakwalwa.
Shiri
Sugar narke a cikin ruwa da dafa kan zafi mai zafi syrup. Whisk yolks a cikin ruwa mai wanka da ƙara zuwa syrup, yayin ci gaba. A hankali a saka man shanu mai taushi a cikin cakuda, zuba a cikin vanilla sugar, haxa da kyau kuma ya yarda da kirim don kwantar da shi.
Cikali mai yalwa tare da madarar ciki
Sinadaran:
- man shanu - 250 g;
- madara mai tsabta - 200 g;
- Vanillin - dandana.
Shiri
Kurkura man shanu mai daɗaɗa har sai an sami wani shinge mai yatsa. Bayan haka, saka cikin madara madara cikin ƙananan ƙananan (daya teaspoon) ba tare da tsayawa don tsoma baki tare da shi ba. A ƙarshe, ƙara vanillin kuma, idan an so, 2-3 tbsp. spoonful na sayar da giya ko mahaifa. Yi amfani da madara mai madara da man shanu don ɗaukar pies ko wuri.
Protein-Butter Cream
Maganin gurasa a kan sunadarin sunadarai suna da kyau a cikin masu sintiri, saboda yana da sauƙin aiki tare da: ƙara kayan ƙanshi, launi ko ma daskare.
Sinadaran:
- man shanu - 100 g;
- sukari - 150 g;
- kwai farin - 2 inji mai kwakwalwa.
- giya - 2 tbsp. spoons.
Shiri
Man shanu mai yalwa, whisk, don yin daidaito, kamar kirim mai tsami. Kwayoyin sun hada da sukari, sa a kan wanka mai tururi kuma suyi tare tare da mahadi har zuwa lokacin farin ciki, ana samun lush taro. Sa'an nan kuma cire daga zafi kuma yayin ci gaba, ba da izinin kwantar da dan kadan.
A cikin sunadarin sunadarai, shigar da teaspoon guda daya na man shanu, yayin da ba ta daina tsayar da taro ba. Ƙara ruwan giya, haɗuwa da kome sosai kuma yale don kwantar da hankali kafin amfani.
Man shafawa da man shafawa
Sinadaran:
- kirim mai tsami 25% - 300 g;
- vanilla sugar - 1 tbsp. cokali;
- man shanu - 125 g;
- sugar - 1 tbsp.
Shiri
Butter da kuma taushi da kuma ta doke tare da mahautsin tare da fili da vanilla sugar. Bayan haka, zuba ruwan kirim mai tsami a gare shi, kuma ci gaba da whisk har sai sugar gaba daya dissolves. Bayan haka, an shirya kirim naka.
M kirim mai cakulan
Sinadaran:
- man shanu - 150 g;
- sukari - 200 g;
- cakulan baki - 100 g;
- vanilla - 1 teaspoon.
Shiri
Man shanu mai man shanu ko man fetur ya yi ta ƙwanƙwasawa, a hankali yana ƙara shi vanilla da sukari yayin da karshe ba za a rushe shi ba. Cakulan narkewa a cikin wanka mai ruwa ko a cikin inji na lantarki, kuma a cikin cakuda mai yayin ci gaba da whisk. Ya kamata ku sami taro mai kama da juna, wanda za'a iya amfani da shi nan da nan.
Oily Custard - Rubuta
Sinadaran:
- gari - 3 tbsp. spoons;
- sugar - 1,5 abubuwa;
- qwai - 4 guda;
- Milk - 0.5 lita;
- man shanu - 350 g;
- giya - 3 tbsp. spoons.
Shiri
Don shirya gwairan man fetur dole dole ne a sanyaya, amma man ya saba da dumi da taushi. Casa da kwanon frying da fry gari a kan matsakaicin zafi har sai da zinariya, zai dauki kimanin minti 5-10. A wannan lokaci
Bari gari ya kwantar da shi, sa'an nan kuma ƙara ƙaramin kwai-sukari a cikinta, haɗuwa da kyau, sannan kuma ku haɗa kome da sauran abincin na cakuda. Milk tafasa da kuma a kananan rabo zuba a cikin taro na gari, qwai da sukari. Sanya wannan cakuda a kan karamin wuta kuma ya kawo ga tafasa, yana motsawa a duk lokacin. Sa'an nan kuma kwantar da cakuda zuwa dakin zafin jiki.
Man fetur na man fetur har sai da fure da kuma motsawa a duk tsawon lokacin, kara da shi daga cikin cakuda. A ƙarshe, zuba a cikin sayar da giya kuma ka sake maimaitawa. Cool cream a cikin firiji kafin amfani. Mafi sau da yawa suna amfani da wannan cream don "Napoleon" .