Muna bayar da girke-girke da aka gwada lokaci-lokaci na barkono mai gishiri don hunturu, wanda za ku sami kyauta mai ban sha'awa kuma mai ban sha'awa. Zaka iya adana ta wannan hanya duka mai dadi Bulgarian da zafi.
Fyade barkono na Bulgarian a cikin marinade tare da tafarnuwa don hunturu - girke-girke
Sinadaran:
Kira ta kowace lita gilashi:
- zaki mai dadi mai dadi (manyan da jiki) - 5-6 kwakwalwa.
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- m barkono - 2 yanka;
- bar laurel ba manyan - 2 inji ba.
- Gishirin gishiri ba a saka ba - 1.5 tsp.
- sugar granulated - 2 tbsp. spoons;
- sunflower man fetur ba tare da dandano - 90 ml;
- Ruwan ruwa (ruwan zãfi) - kamar yadda ake bukata;
- vinegar (9%) - 1.5 tbsp. spoons.
Shiri
Farkun Bulgarian mai dadi suna kurkura a karkashin ruwa mai gudu da bushe. Ciyar da 'ya'yan itatuwa, za mu zama cikakke, sabili da haka, idan ba a rage ruwa a kan su ba, za mu sanya samfurori a cikin frying kwanon rufi tare da man fetur mai dumi ba tare da ƙanshin man fetur ba kuma toya a kan wuta a ƙasa da matsakaici kafin launin ruwan daga bangarorin biyu.
Yayinda barkono ke soyayye, shirya nau'o'in marinade da tafarnuwa. An wanke hakora kuma a yanka su cikin faranti na bakin ciki ko kananan cubes. A kasan gilashi mun sanya laurel sheets, wasu tafarnuwa da yanka na barkono mai zafi, gishiri gishiri, sukari da kuma zuba vinegar. Yanzu mun sanya zafi mai soyayyen barkono, tam da latsa su, amma ƙoƙari kada su karya bangaskiyar, kuma yayyafa su da tafarnuwa tafarnuwa. Sa'an nan kuma cika aikin a cikin ruwan zãfi a karkashin kirtani, rufe kwalba da tsalle kuma juya kasa sama a karkashin bargo don jinkirin kwantar da hankali.
Cikakken zafi barkono don hunturu - girke-girke
Sinadaran:
Kira na biyu-lita gwangwani:
- barkono barkono (pods) - 950 g;
- tafarnuwa hakora - 3 inji.
- sabo ne tumatir - 620 g;
- albasa albasa - 120 g;
- Gishirin gishiri ba a saka shi - 1 teaspoon ko dandana;
- Gishiri mai ba tare da ƙanshi - 195 ml;
- coriander ƙasa - tsunkule.
Shiri
Da farko, muna tsabtace kwan fitila, a yanka shi cikin rabi na hamsin ko na bakin ciki kuma a yada shi cikin mai mai tsanani a cikin kwanon rufi. Ciyar da kayan lambu kadan, bayan haka ƙara sabbin tumatir. Dole ne a fara wanke da konkoma da yankakken kananan cubes. Fry tumatir tare da albasarta har sai duk danshi yana kwashe. A wannan mataki, muna ƙara barkono mai zafi a cikin kwanon rufi, bayan shayar da 'ya'yan itatuwa da bushewa da su. Ana iya cire pedicels ba tare da so ba, kuma za a iya hagu.
Bayan da peppercorns ya zama mai laushi, kara gishiri, ƙasa da coriander, yankakke da yankakken yankakken tafarnuwa da hakora a cikin jirgin ruwa kuma haɗuwa sosai. Nan da nan ku sanya barkono mai gauraya a kan busassun da kwalba mai tsabta, ku rufe su da lids kuma ku sanya su a kan tsaftacewa cikin ruwan zãfi. Bayan minti goma sha biyar, an rufe hat din kuma an wartsar da kayan aiki. Muna ajiye barkono a kowane wuri mai duhu.
Bulgarian barkono, soyayyen gaba ɗaya don hunturu - girke-girke ba tare da ruwa ba
Sinadaran:
Kira ta kowace lita gilashi:
- zaki mai dadi mai dadi (manyan da jiki) - 5-6 kwakwalwa.
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Gishirin gishiri ba a saka ba - 1.5 tsp.
- sugar granulated - 2 tbsp. spoons;
- sunflower man fetur mai tsabta - 195 ml;
- apple vinegar - 2 tbsp. spoons.
Shiri
Za mu shirya barkono na Bulgarian don wannan girke-girke ba tare da ruwa. Rinsed samfurori, ba tare da tsabtatawa, toya a cikin kayan lambu mai man fetur ba tare da turare har sai rudeness a kowane bangare kuma sanya a cikin pre-sterilized kwalba bushe, zuba tudun na peeled da melenko yankakken tafarnuwa. Mu kan zuba nauyin gishiri, sukari da zub da vinegar, ƙara dan kadan mai hagu mai bayan frying, muna rufe kwalba tare da lids din da kuma sanya kasan kasa a cikin wani bargo mai dumi ko kuma don ƙaddamar da sanyaya da kuma kai tsaye.