Wani lokaci zamu saya a cikin kantin sayar da jari daga ƙananan kukis "Kwayoyi" da aka fi so a cikin bege na ji da kuma tunawa da dandano mai dandano kuma, da cike da nutlet da aka sayo, ana jin dadin su. Gishiri a cikin bishiyoyi da aka sayi, da rashin alheri, ba a yi kama da na gida ba, da kuma cika shi ne irin gelatinous, ba tare da kima tare da dandano madarar ciki ba. Tun da halin da ake ciki ya taso don haka ba za'a iya sayo kwayoyi masu dadi ba, amma sun zama mahaukaci, dole ne ka dauki shi a kansa. Kuma tun lokacin da ake dandana wannan abincin mai ban sha'awa tare da madara mai raguwa, ya dogara ne akan gwajin da aka yi musamman don "Kwayoyi" don yin burodi a hazel, za mu raba tare da ku da dama daga cikin girke-girke wanda za mu gaya dalla-dalla yadda za'a shirya shi.
A girke-girke na kwaya kwayoyi
Sinadaran:
- kirim mai tsami (20%) - 120 g;
- ƙwai kaza - 2 guda;
- man shanu - 120 g;
- sugar granulated - 2/3 abubuwa;
- Soda burodi - 2/3 tsp.
- vinegar - 1.5 tsp.
- Alkama na gari - 800 g.
Shiri
An haɗa yashi mai tsami tare da kirim mai tsami da kuma ƙara a nan qwai da aka raba daga harsashi. Muna shafa wannan cakuda da whisk har sai gurasar gushe ta ji. A kan ƙaramin zafi ko a cikin tanda na lantarki, narke adadin man shanu da muke bukata. Kusan kadan sanyi yana zuba mai a cikin akwati, inda muka riga muka fara hada kayayyakin don dafa abinci. Nan gaba zamu ƙara soda, wanda aka shafe ta da vinegar vinegar, kuma, hadawa duk abin da muka haɗa. Don kammala shirin gwajin, dole ne a gabatar da gari mai siffar, wanda muke yi. Gurasar da aka kulle ya zama mai taushi, banda saboda kulawa da shi - ba cikakke ba.
A cikin nau'i na kananan kwallaye, muna rarraba dukan kullu. Yada kwallaye a cikin mahaifa cell hazel, wanda ke kusa da gasa kukis.
Kullu akan "Kwayoyi" a cikin hazelnuts akan margarine
Sinadaran:
- sugar granulated - 230 g;
- ƙwai kaza - 2 guda;
- mayonnaise - 1 tbsp. cokali;
- margarine don yin burodi - 250 g;
- alkama gari - 800 g;
- vinegar (9%) - 1 teaspoon;
- Soda burodi - 2/3 tsp.
Shiri
A cikin sugar granulated, ƙara qwai kaza da kuma ƙara spoonful na mayonnaise. A cikin gilashi mun zuba soda burodi da kuma zub da shi tare da alkama mai ruwan inabi, da sauri sauyawa har sai soda ya dakatar da sizzling. Yanzu abinda ake ciki na gilashi ana zuba cikin cakuda kwai. Yi margarine mai laushi don yin burodi kuma za a yanke shi a cikin jikin nan da nan a cikin akwati, wanda muke shirya kullu. Ƙara siffar alkama da aka ƙera a nan kuma ku haɗa dukan abin da ke cikin kwano da hannu mai tsabta har sai mun samo mai ƙanshi mai laushi don yin burodi da bala.
Mun haƙa kullu a kananan ƙananan kuma samar da kwari daga gare su, rabi girman yaduwar kwaya a cikin hazelnut, inda, bayan yin burodi sandballs.
Liquid kullu don "Oresheks" a cikin Hazelnuts
Sinadaran:
- mayonnaise - 120 g;
- kirim mai tsami - 120 g;
- yin burodi foda don yin burodi - 1 teaspoon;
- lafiya granulated sukari - 130 g;
- vanilla - 1 teaspoon;
- alkama gari - 1,5 abubuwa;
- gishiri - 0,5 tsp.
Shiri
A daidai rabbai, hada mayonnaise tare da kirim mai tsami, yayyafa kananan sukari kuma karya shi duka tare da mahautsini har sai dan kadan dan tsiya yanayin. Sa'an nan, ƙwaƙwalwa a cikin sabo ne, ƙara vanilla m, yayyafa wasu gishiri da cokali tare. A cikin wannan kwano muna girke gari tare da yin burodi. Har sai yanayin da ya dace, ba tare da abinda ke ciki na lumps ba, haxa dukkan sinadarai kuma samun ruwa mai kullu, wanda zamu yi amfani har zuwa rabin raga a cikin hazel.
Duk wani samfurori da aka gabatar da shi don shiri na "Oreshkov" tare da madara mai raguwa shine manufa don lantarki da kuma Hazel din Soviet.