Maganar ƙwaƙwalwar ƙaya ba kawai wani abincin mai ɗorewa ba ne ko ƙarawa ga appetizers mai sanyi, amma har ma yana da mahimmanci ga hotter. Yi mamaki da baƙi ta hanyar shirya harshe kamar yadda ba a taɓa gwadawa ba, kuma za mu taimake ka cikin wannan tare da wasu girke-girke na asali.
Yadda za a dafa nama maras nauyi a karkashin horseradish - girke-girke
Sinadaran:
Ga harshe:
- harshe maras nama - 1,5 kg;
- albasa - 1 pc.;
- tafarnuwa - 6 ƙwayoyi;
- bay ganye - 1 yanki;
- gishiri, barkono barkono - dandana.
Don miya:
- albasa - 1 pc.;
- man shanu - 2 tbsp. spoons;
- broth daga ƙarƙashin harshen - 1/4 na abu;
- gari - 1 1/2 tbsp. spoons;
- hatsi mustard - 2 tbsp. spoons;
- Grated horseradish - 1 tbsp. cokali;
- musa (kananan) - 1 dintsi;
- gishiri, barkono - dandana;
- ruwan 'ya'yan lemun tsami.
Shiri
An kwantar da harshe tare da kayan lambu har sai an shirya (kimanin awa 2). Bayan mun rufe shi da ruwan sanyi kuma tsaftace shi daga cikin kaset. Mun yanke harshen da faranti.
A man shanu, toya da albasa har ya bayyana. Ƙara gari zuwa gare shi kuma ci gaba da frying na minti daya. Yanzu cika abubuwan da ke cikin frying kwanon rufi da broth, sa mustard, horseradish, gishiri da barkono. Kuna daɗaɗa ƙananan ƙwayar mikiya kuma sa su suyi tare da miya tare da harshe na minti 2-3. Yayyafa tasa tare da ruwan 'ya'yan lemun tsami kafin yin hidima.
Boiled veal harshe tare da tumatir da ruwan inabi - girke-girke
Sinadaran:
- harshe maras kyau - 1 yanki;
- Butter - 3 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa.
- karas - 3 guda;
- ruwan inabi mai bushe bushe - 3/4;
- tumatir a kansa ruwan 'ya'yan itace - 250 g;
- gishiri, barkono - dandana.
Shiri
An kwashe harsashin ƙwayar furanni na tsawon minti 20, sa'annan a wanke a cikin ruwan ƙanƙara kuma an tsabtace shi daga harsashi.
A cikin kwanon frying, dumi cakuda man zaitun da man shanu da kuma toya a bisansa albasa da karas don kimanin minti 5. An yanka harshe a faranti kuma an haɗe shi da albasa-karas. Muna ci gaba da dafa abinci na karin minti 2. Sa'an nan ku zuba tasa tare da giya kuma ku bar minti 5. A halin yanzu, tumatir na gishiri da gishiri da barkono a puree, ku zuba tumatir a cikin kwanon frying kuma ku rufe tasa tare da murfi. Kashe harshe na sa'a daya da rabi, zubar da miya da kuma sutura har sai da santsi. Muna bauta wa nau'in harshe, yana sha tare da kayan kayan lambu mai m.
Harshen ƙwaya da zuma
Sinadaran:
- man kayan lambu - rabin karni;
- harshe mai harshe - 1 yanki;
- zuma - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- zafi barkono - dandana;
- ruwa - 1/2;
- gishiri, barkono - dandana.
Shiri
An yanka harshe mai laushi cikin faranti kuma a soyayye har sai launin ruwan kasa a cikin man fetur da aka rigaya. A cikin ruwa mai dumi, muna noma zuma, ruwan 'ya'yan lemun tsami, gishiri da barkono, cika cakuda tare da harshe kuma jira har sai an cire ruwa sosai kuma harshe ya rufe shi da caramel. Ku bauta wa tasa, kufa masa kayan zafi.