Recipe ga dankalin turawa, casseroles

Muna ba ku da yawa masu girke-girke don girke dankali da dankali. Irin wannan tasa za ta taimaka wa iyalinka kuma za ku yarda har ma da yara.

A girke-girke mai sauƙi na grated dankalin turawa, casseroles

Sinadaran:

• kwai - 2 guda;
• dankali - 6 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• cuku - 100 g;
• mayonnaise - 3 tbsp. spoons;
• dried Fennel - 1 tbsp. cokali;
• kayan yaji.

Shiri

Don haka, na farko za mu shirya dukkan kayan sinadaran: munyi cuku a kananan karamin. An yi tsabtace tafarnuwa kuma ta bar ta ta hanyar latsa. Gaba, zuba rabin rabin cakuda a cikin tanda mai tsabta, ƙara lambun kaza da dried Fennel.

A cikin wani akwati, haɗa sauran cuku da tafarnuwa da kwai. Yanzu muna tsabtace dankali, tsaftace shi sosai, rubuta shi a kan babban kayan aiki kuma ƙara da shi zuwa tikitin cuku. Bayan haka mun dauki siffar dafa don yin burodi, a kwantar da hankalin mu, kuma mu rufe shi tare da cakuda mai yalwa-furon da aka shirya.

Na gaba, aika da samfurin zuwa tanda mai dafafi da kuma gasa teburin na minti 45 har sai da kullun, an gina ɓawon nama. Ku dafa ƙuƙwalwa a hankali daga cikin tanda, ku kwantar da shi kadan, ku yanke shi kuma ku yi amfani da shi da tumatir miya !

Kayan girke ga kaza tare da dankali

Sinadaran:

• dankali - 800 g;
• mince kaza - 500 g;
• namomin kaza - 500 g;
• kwan fitila - 3 sassa;
• kwai - 1 yanki;
• gari - 3 tbsp. spoons;
• kayan yaji;
• man kayan lambu;
• Basil dried.

Shiri

An tsabtace dankali, a wanke sosai, a yanka a faranti kuma a sanya shi cikin saucepan. Sa'an nan kuma zuba ruwa, kara gishiri don dandana kuma dafa har sai an gama. Bayan haka, a jefa dankali a cikin colander kuma a kwantar da ruwa. Mun rushe shi zuwa jihar tsarki, ta fitar da kwai kuma ta zuba cikin gari. Yi amfani da matsala mai yawa da raba shi cikin sassa uku.

A kwanon ruba ne daga cikin husks da kuma shredded finely. Muna aiwatar da namomin kaza, yanke su a cikin kananan faranti da kuma sanya su tare da rabi albasa yankakken a cikin foda a kan man fetur. Mun sanya gurasar a tasa. Karan ƙwai, ma, toya har sai zinariya a cikin kwanon rufi da sauran albasa, salting don dandana.

Yanzu mun dauki nau'i na musamman don yin burodi, shafa man shafawa tare da taimakon wani man fetur na naman shafawa kuma yada launi a cikin yadudduka. Na farko dan dan dankali, to, namomin kaza tare da albasa, karin dankali, naman alade mai yalwa da kuma rufe tare da sauran dankali. Mun yada duka tare da cokali kuma sanya siffar a cikin tanda na minti 25-30, har sai wani ɓawon launin fata ya bayyana.

Nemi girke-girke na kifi da dankali

Sinadaran:

• dankali - 1 kg;
• man zaitun - 4 tbsp. spoons;
• nutmeg - tsunkule;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• seleri - 4 kwakwalwa.
• cornstarch - 0.5 tbsp. spoons;
• madara - 2 abubuwa;
• mustard - 1 tbsp. cokali;
• cuku - 150 g;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• pollock - 1 kg;
• faski ganye;
• kwai - 4 guda;
• kore Peas - 100 g;
• kayan yaji.

Shiri

Ana tsabtace dankali, an dafa shi har sai an dafa shi kuma ya zube. Ƙara nutmeg, zuba kadan man kuma yayyafa da kayan yaji dandana. Kusa, kull da komai a cikin mash kuma ya rufe tare da murfi. A cikin kwanon frying, wanke man zaitun, baza albasa yankakken, seleri da kuma karamin gishiri har sai da taushi. Masarar masara an shayar da madara da kuma zuba ruwan magani ga kayan lambu. Ku kawo a tafasa, ƙara cakulan hatsi, mustard, yankakken faski da ruwan 'ya'yan lemun tsami. Muna haɗe dukkan abu sosai kuma cire shi daga wuta.

Mun dauki nau'i don yin burodi, dafa kayan da aka yanke a bishiyoyi, to, kuyi nama da qwai, Boiled kuma a yanka a cikin cubes. A saman, zuba kayan abincin da aka shirya da kuma shimfiɗa launin kayan ado na dankali. Mun aika da tasa zuwa tanda mai tsayi don kimanin minti 25-30.