Wani lokaci, Ina so in faranta kaina da abokaina tare da wani abu mai dadi kuma dafa abinci. Bari mu gano tare da ku abubuwan girke-girke mai ban sha'awa a cikin gurasa.
Sarki ya yi ta cin abinci
Sinadaran:
King prawns - 900 g; Soya Sauce - don marinade.
Don batter:
- kwai - 1 yanki;
- gishiri - dandana;
- alkama gari - 2 tsp;
- gurasa gurasa.
Shiri
An yi wanka a cikin ruwa, sai mu raba kanmu, mu cire harsashi, mu bar wutsiyoyi kawai. Sa'an nan kuma saka su a cikin kwano da kuma zuba tare da soya miya. Na gaba, muna shirya miya : haɗana kwai da gishiri a cikin kwano, ba da ruwa kadan, zuba a cikin gari da kuma haɗuwa har sai siffofin taro masu kama da juna. A kan farantin kwano don gurasar gurasa. Yanzu muna tsoma tsire-tsire a cikin batter, to, kuzari a gurasa da kuma toya daga kowane bangare a cikin kwanon frying mai tsanani don minti daya. Muna yaduwa da kayan cin abinci a kan tebur kuma mu ajiye shi a tebur tare da tafarnuwa ko cuku miya.
Fried shrimp a breading
Sinadaran:
- manyan shrimps - 100 g;
- masu fashi;
- coriander - a nufin;
- cuku - 200 g;
- lemun tsami;
- gishiri, barkono - dandana;
- kwai - 2 guda;
- gari.
Shiri
Yanke kullun a hankali tare da bugun jini har sai an ƙare shi kuma ya hade tare da cuku mai hatsi da yankakken cilantro finely. Muna tsabtace shrimps, cire kai, cire sinadarin hanji. Sa'an nan kuma mu zuba su a cikin gari, girgiza abin da ya wuce, tsoma a cikin kwai mai yalwa da crumble a gurasa daga crumbs biscuits da parmesan. Yayyafa tsutsa a kowace gefe a cikin man fetur har sai kullun ya fara bayyana. Yanzu motsa su a kan tawul ɗin takarda don yin gilashin man fetur.
Tiger ya yi gurasa
Sinadaran:
- tiger prawns - 250 g;
- masara gari - 2 tbsp. spoons;
- gurasa burodi - 4 tbsp. spoons;
- kwai - 2 guda;
- man kayan lambu - 1 abu;
- ruwa - 0.5 tbsp.
Shiri
Muna daukan shrimps, muna tsabtace su daga harsashi, cire sinadarin intestinal, kuma barin wutsiya. Sa'an nan kuma yanda na dace da ni da bushe tare da tawul. Gasa qwai da sauƙi, ƙara gari, ruwa da haɗuwa har sai an samu daidaito uniform. Mun dauki shrimp, tsoma shi a kullu kuma yayyafa da gurasa. A cikin wani saucepan zuba man kayan lambu da kuma sanya shi a kan kuka don dumi. Cire shrimps na kimanin minti 2 a kowace gefen har sai sun juya haske. Mun sanya kullun na farko a kan tawul ɗin takarda, sa'an nan a kan tasa.