Miyan daga duck

A al'ada, ana yin burodi tare da buckwheat porridge , apples, or oranges zuwa teburin abinci, amma miyan nama ba shi da dadi kuma mai dadi. Wannan tsuntsu ya fi mai kaza mai yawa, sabili da haka ba zaiyi aiki ba don abinci mai gina jiki, duk da haka naman yana da wadata a bitamin B da sauran kwayoyi masu amfani. Bari mu yi la'akari tare da ku girke-girke don miya daga duck.

Duck miya tare da na gida noodles

Sinadaran:

Ga miya:

• duck - 500 g;
• dankali - 2 guda;
• karas - 1 yanki;
• albasa - 1 pc.;
• noodles - 2 tbsp. spoons;
• ruwa - 3 l;
• albasa kore, faski - idan ana so;
• gishiri, barkono, bay ganye - dandana.

Don noodles:

• gari - 300 g;
• kwai - 1 yanki;
• ruwa - 5 tbsp. spoons.

Shiri

Yadda za a dafa miya daga duck? Wannan tasa ya dace da duka tsuntsaye da tsuntsaye. Ka tuna kawai abincin nama ne mafi sauƙi, mafi muni, kamar kaza, kuma an shirya miya da sauri. Amma ƙananan tsuntsaye sun fi girma, mafi muni, tare da inuwa mai launin fata. Sauke da kuma broths daga ducks gida sun fi arziki da kuma aromatic. Idan ka sayi duck a cikin shagon, to kafin ka dafa abinci yadda ya dace, ka shafe shi, sannan ka tsabtace shi, gutted kuma a yanka a kananan ƙananan. Sa'an nan ku sa yankakken nama a cikin wani saucepan, zuba ruwan sanyi da ruwa da kuma sanya matsakaici zafi. Da zarar broth boils, a hankali cire ƙura, kara gishiri dandana, rufe kwanon rufi da murfi kuma rauni shi duka na minti 40 a kan zafi kadan.

A halin yanzu, zamu shirya naman gida tare da kai: a kan tebur mai tsabta mun zuba gari a kan tudu, muna yin tsawa a ciki kuma mu zuba kwai cikin shi. Bugu da ari, zuba ruwan sanyi kaɗan, ya zama gwangwadon gishiri, mai kama da kama. Yanzu mirgine shi mirgina a cikin wani bakin ciki na bakin ciki, yayyafa wani gari kadan kuma a yanka a cikin tube kamar kimanin centimetimita fadi. Sa'an nan kuma tsayar da kullu a cikin layuka da yawa da finely sara tare. A sakamakon haka, ya kamata ka sami ƙananan ƙwayoyin gida .

Dankali da karas ne mai kyau ga mine, mai tsabta, a yanka a cikin cubes kuma kara zuwa gadon duck. Lokacin da duck yana cin abinci tare da kayan lambu don kimanin minti 10, sanya albasa a ƙare ƙasa semolinels cikin saucepan kuma ƙara kayan yaji. Sa'an nan kuma mu jefa dintsi na naman gida a cikin miya, daji da kyau kuma dafa don minti 20. Nan da nan kafin mu yi hidima, muna yada miya daga dakin daji a kan faranti kuma yayyafa a kan yankakken yankakken sabo.

Bon sha'awa!