Gurasa daga kaza tare da kayan lambu sun dade suna da matsayi mafi girma a menu na mafi yawan iyalai. Dafa abinci tsuntsu yana da sauƙi kuma mai dadi, banda gagarumin nama mai mahimmanci tare tare da kayan lambu mai daushi shine bitamin bam wanda yake samuwa don dafa abinci a kowane lokaci na shekara. A cikin wannan labarin, zamu koyi yadda za'a fitar da kaza tare da kayan lambu bisa ga girke-girke. Hakika, zaka iya fi son girke-girke na kayan lambu da kaza tare da kaza ko kaza tare da namomin kaza , amma wadannan suna da kyau.
Stew na kaza tare da kayan lambu
Kowane mutum ya san girke-girke don dafa abinci tare da kayan lambu - wannan shi ne stew, daya daga cikin girke-girke na al'ada wanda aka gabatar a kasa.
Sinadaran:
- kafafun kaji - 4 inji.
- kaza thighs - 4 kwakwalwa.
- albasa - 1 pc.;
- turmeric - 2 tbsp. spoons;
- lemun tsami - 3 sassa;
- tumatir manna - 2 tbsp. spoons;
- karas "baby" - 1 abu;
- dankali - 2 guda;
- koren wake - 1 abu;
- gishiri, barkono - dandana.
Shiri
A cikin zurfin Kazan ya kafa ƙafafun kaji, thighs, sashi na kwan fitila kuma ya cika kome da ruwa. Sakamakke da barkono abin da ke ciki na katako, dandano turmeric, ruwan 'ya'yan lemun tsami da tumatir manna, kawo ruwa zuwa tafasa, bayan haka zamu janye wuta da kuma sata shi tsawon minti 30.
A ƙarshen zamani, mun sanya karas, manyan cubes dankali da koren wake a cikin karamar, idan ya cancanta, ƙara ruwa da yawa don haka dan kadan ya rufe kayan lambu. Ci gaba da sutura da shinge na sa'a daya ko har sai sinadaran suna da taushi kuma ruwa ya kwashe. Muna hidima da shinge mai zafi tare da shinkafar shinkafa, yafa masa ganye.
Chicken Stewed tare da Kayan lambu - girke-girke
Sinadaran:
- kaza (jan nama) - 1 1/2 kg;
- man kayan lambu - 2 tbsp. spoons;
- ruwa - 1 ½ st.;
- farin giya - ½ abu;
- albasa - 1 pc.;
- kore Peas - 1 abu;
- masara - ½ abu;
- dankali - 3-4 guda;
- gari - 1/3 na karni;
- tumatir a kansa ruwan 'ya'yan itace - 200 g;
- gishiri, barkono - dandana;
- Rosemary - 1 reshe.
Shiri
A cikin kowane shinge mai tsayi mun zuba man fetur mai yalwa da kuma sanya nama mai kaza, yanke tsuntsu daga bangarorin biyu zuwa ɓawon burodi. Sa'an nan kuma ƙara ruwa, giya mai ruwan inabi (za'a iya maye gurbinsu da broth), gishiri da barkono, sanya salo na Rosemary. Rufe yi jita-jita tare da murfi da sata shi don minti 40-45.
A halin yanzu, shirya kayan lambu: albasa da dankali sun yanke zuwa manyan adadin kuma an aika su a kazan na mintina 35, na karshe a cikin tasa su ne legumes, lokacin da suke dafa abinci shine minti 10-15.
Ɗaya na uku na gilashin gari wanda aka haɗe da rabin gilashin ruwa da kuma zuba ruwan da ya samo asalin mu. Za a sa kaza a cikin katako da kayan lambu don minti 10, har sai ya yi girma, bayan da za'a iya amfani da tanda.
Chicken Tashi da Kayan Kayan
Sinadaran:
- kaza thighs (boneless) - 4 kwakwalwa.
- filletin kaza - 450 g;
- karas - 4 inji mai kwakwalwa.
- yankakken seleri - 3 kwakwalwa.
- parsnip - 150 g;
- albasa - 1 pc.;
- ruwa - abubuwa 3;
- miyan kaza - 6 ½ tablespoons;
- cuku "Parmesan" - 50 g;
- ganyen Rosemary - 1 tbsp. cokali;
- kwai noodles - 200 g;
- faski - ½ katako;
- tafarnuwa - 4 cloves;
- gishiri, barkono - dandana.
Shiri
Cikin nama a yanka a cikin guda biyu a cikin 2-2.5 cm, yayyafa da gishiri da barkono. Rabin rabin kaza da aka yankakken shi ne aka aika zuwa kazan da aka rigaya tare da man fetur da kuma fry har sai launin ruwan kasa na minti 7.
Na gaba, bari mu kula da kayan lambu: karas, seleri da parsnips an yanke su cikin santimita guda guda kuma an sanya su a cikin kaso. Cika kayan lambu tare da broth, ƙara Rosemary da kuma sanya a kan kuka. Mun kawo ruwa a cikin karam din zuwa tafasa, sa'annan mu rage zafi da kuma sauƙaƙe har sai da sauƙi na kayan lambu (minti 10-15). Mun sanya nama a cikin karamar kaji da kuma tsintsa shi a minti na 5-7. A cikin tanda daban, muna tafasa da noodles.
A cikin kwanon frying fry da tafarnuwa yankakken kimanin minti 1, ƙara shi zuwa kayan lambu.
A kasan jita-jita masu jita-jita muna sanya sautin nama, kuma a saman mun sanya kayan aiki na kayan lambu. Mun yi ado da tasa tare da faski da kuma bautar shi a teburin. Bon sha'awa!