A cikin hunturu a cikin barns mutane da yawa suna da m fata pumpkins. Kuma kun san cewa zasu iya zama dadi sosai, tare da wasu abubuwan da ke da damuwa da mamaki da kuma bautar da ƙaunatattunku tare da wannan abin ban sha'awa a cikin tukunyar kayan lambu, domin ana amfani da shi a kan tebur a cikin wannan ƙwaƙƙara mai ban sha'awa.
Yawancin lokaci ana yin burodin kudawan da aka shuka a duk wani abu mai rikitarwa, kuma, lalle, ya ba da ikon uwargijiyar, wanda ya ciyar da su da irin wannan abincin da abincin da ba a saba ba. Kodayake, don gasa burodi a cikin tanda shine ainihin sauqi. Bari mu gwada shi!
Kwaran ya cushe da nama
Sinadaran:
- kabewa - 1 yanki;
- rago - 500 g;
- man shanu - 50 g;
- red albasa - 1 pc.;
- sugar - tsunkule;
- gishiri, zira - dandana;
- gwangwani tumatir - 6 inji mai kwakwalwa.
- faski ganye, coriander - idan ana so.
Shiri
A girke-girke na wani kabewa cushe da nama ne quite sauki. Muna daukan cikakkeccen kabewa, a hankali yanke saman, tsaftace tsaba kuma sa mai ciki da man fetur. Sa'an nan kuma rufe shi da murfi kuma sanya shi tsawon minti 30 a cikin tanda a digiri 200. A halin yanzu, muna shirye-shiryen cikawa. Narke man shanu a cikin saucepan kuma fry da mutton, a yanka a kananan cubes. Ƙara ga nama na ziru, albasa da kuma simmer duk tsawon minti 15 akan zafi kadan. Gaba, saka tumatir da tumatir, gishiri da saccharum don dandana. Muna dafa nama don minti 30, ƙara saffron da ganye masu yankakken yankakken. Sa'an nan kuma motsa abinci a cikin kabewa kuma sake saka tasa a cikin tanda, na minti 20.
Suman cushe da kayan lambu
Sinadaran:
- kabewa - 1 yanki;
- chicken breast - 1 pc.;
- namomin kaza - 250 g;
- dankali - 2 guda;
- zucchini - 1 yanki;
- albasa - 1 pc.;
- mai dadi Bulgarian barkono - 1 yanki;
- cuku - 100 g;
- cream - 100 ml;
- madara - 150 ml;
- man shanu - 1 tbsp. cokali;
- tafarnuwa - 3 cloves;
- man fetur - don frying;
- gishiri, kayan yaji - dandana.
Shiri
Da farko, mun yanke saman da kabewa, cire dukkan naman a hankali, barin bango game da man shanu, dafa tafarnuwa, zuba ruwa kadan da gasa a 180 ° C a cikin tanda har sai da taushi.
Kwaro mai tsintsiya, zucchini, albasa, namomin kaza, dankali, kaza da kaza daban a cikin kwanon rufi tare da kara kayan kayan lambu. Sa'an nan kuma mu haxa dukkan nau'ikan kayan shafa, gishiri, barkono, kakar shi da kayan yaji, zuba a madara, cream da stew kan zafi kadan tare da murfin rufe na minti 10.
Tare da cika cushe, kaya mu kabewa da gasa shi na minti 20 a cikin tanda a matsakaici zazzabi. A ƙarshe, yayyafa shi da cuku cuku, jira har sai ya narkewa, kuma ku yi amfani da kayan naman alade mai tsabta a kan tebur.
Suman cushe da shinkafa
Sinadaran:
- kabewa - 1 yanki;
- barkono mai dadi - 1 pc.;
- shinkafa - 0,5 abubuwa;
- chicken breast - 1 pc.;
- albasa - 1 pc.;
- kayan yaji ga pilaf - 1 teaspoon;
- lemun tsami - 0,5 guda;
- man kayan lambu - 5 tbsp. spoons;
- gishiri - dandana.
Shiri
Da farko, bari mu shirya cika. Don yin wannan, a yanka nama mai kaza a cikin kananan cubes, gishiri, barkono, zuba ruwan 'ya'yan lemun tsami da kuma barin su yi marinate.
An wanke ruwan 'ya'yan itace a cikin ruwan dumi da kuma har sai an shirya. Albasa a yanka a cikin rabi na hamsin kuma toya cikin kayan lambu har sai launin ruwan kasa. Mun yada shi zuwa shinkafa da aka wanke da kuma shinkafa, hada shi. Buga Bulgarian a yanka a kananan cubes kuma ƙara zuwa shinkafa. Dabbar da aka shayar da shi tare da cika, gishiri dandana.
Kwafa a hankali wanke wanke, yanke saman kuma cire fitar da naman. Yanzu ana amfani da tukunyar kabeji da cike da shinkafa da kuma kaza tare da ɓangaren litattafan almara! Muna rufe murfin murfin kafin. Yanke da tanda zuwa 180 ° kuma gasa da kabewa na 2 hours.