Chicken, kamar yadda muka sani, yana daya daga cikin mafi yawancin cinye iri iri a cikin mafi yawan kasashe a duniya. Naman alade - sauƙin da kayan jikin ɗan adam ya ɗauka, yayi girma kaji da sauri, wannan kasuwanci ne mai matukar amfani. Mutanen da ke al'adu daban-daban sun dade suna cin abinci mai dadi da kyau daga kaza, ba shakka, wannan yana buƙatar sassa daban daban na gawa.
Kashi mafi mahimmanci na kajin kaji shine ƙirjin, fuka-fuki a wuri na biyu, abin da yake fahimta, an shirya su da sauri, saboda ƙananan ƙananan su, kuma, yana da samfurin da nama mai taushi kuma yana dauke da ƙasa da yawa fiye da, alal misali, thighs ko shins.
Akwai girke-girke masu yawa don dafa abinci daban-daban daga fuka-fukin kaza, musamman kyawawan abincin giya, waɗanda suke da kyau don bauta wa baƙi.
Spicy ya kwashe fuka-fuki a cikin foda - girke-girke
Sinadaran:
- fukafukan kaji - 10 inji.
- lemun tsami ko lemun tsami - 1 yanki;
- tafarnuwa - 4 cloves;
- hot barkono ja;
- ƙasa kayan yaji (cloves da coriander);
- kaji mai kaza;
- tequila (rum ko 'ya'yan itace brandy) - 50 ml;
- gishiri.
Shiri
Wings an wanke sosai a cikin ruwan sanyi kuma an cire shi da maikin tsabta, an cire ta da phalanx na sama (yana da kyau a tafasa tafasa daga gare su). Sauran raguwa an yanke a gefen haɗin gwiwa ta biyu - don haka zai zama mafi dacewa don soya.
Mun shirya marinade: mun lalata zafi ja barkono tare da gishiri da tafarnuwa, ƙara cloves da coriander, zuba ruwan 'ya'yan itace, ruwan' ya'yan itace da lemun tsami ko lemun tsami. Muna dagewa, marinade na kimanin minti 20 kuma dole ne mu tace shi ta hanyar mai saurin (idan ba a yi haka ba, tare da maganin maganin zafi na kayan yaji da tafarnuwa zai iya ƙone).
Gasa mai ganyayen kaza tare da wuka a matsayin ƙananan zai yiwu kuma ka sake zafi da shi a cikin kwanon rufi mai zurfi (kada ka yi nadama akan mai).
Fure fuka-fuki, idan ya cancanta, juya spatula a kan matsakaiciyar zafi har sai kyan zuma mai launin zinari ya bayyana, sannan ku zuba marinade. Idan akwai wuta mai ƙarfi a sama da kwanon frying - kada ku ji tsoro, jira minti daya ko biyu kuma za mu shigar da shi tare da murfi. Na gaba, rage wuta zuwa mafi ƙanƙanci da kuma stew karkashin murfi na minti 20 (idan ya cancanta, zuba ruwa kadan ko gilashin giya cikin frying kwanon rufi).
Ko kuma, idan kwanon frying ba tare da rikewa ba, zaka iya kawo fuka-fuki a shirye a cikin tanda mai tsayi don minti 30-40.
Shirya fure-fure masu fure-fure masu kyau don yin aiki da kyau tare da dankali mai dafa (kwakwalwan kwamfuta), tare da shinkafa ko polenta . Zai zama da kyau don yin hidima a miyagun tumatir mai zafi ko salsa verde . Wannan tasa yana da giya mai haske mafi kyau, zaka kuma iya hidimar su don ruwan inabin inabi ko tequila.
Miya curry tare da kaza fuka-fuki da chickpeas - girke-girke
Sinadaran:
- fuka-kaji - 5 inji mai kwakwalwa.
- albasa - 1 pc.;
- Kafa dafa a gaban - gilashin 1;
- shinkafa - 2 tbsp. spoons;
- shirye-shirye busasshen busasshen curry;
- cream madara halitta m - 100 ml;
- wani man shanu, ko kadan ghee;
- tafarnuwa - 2 guda;
- sababbin ganye (faski, Basil, coriander);
- lemun tsami.
Shiri
Dole ne a dafa shi a cikin ƙananan manoma: a farkon an yi masa nishadi na akalla sa'o'i 3, to sai kuyi tsawon sa'o'i 2.
A wanke fuka-fukin kaza ta yanka ta gidajen abinci da kuma dafa kan zafi mai zafi cikin lita 1.5 na ruwa tsawon minti 30
Yayinda ake dafa fuka-fuki, shirya gishiri na curry mai sauƙi: narke man shanu a cikin karamin frying, ƙara 1-3 teaspoons na curry, zuba a cikin cream kuma dumi dan kadan a kan mafi zafi zafi.
A daidai lokacin, mun sanya kajin kaza a cikin wani sauya, cika curry sauce kuma dafa da miya na minti 10. Zaka iya ƙara ɓangaren litattafan almara na ƙumshiyar muscatel, a yanka a kananan cubes. Shirya miya da aka yanka, yafa masa da ganye da tafarnuwa. Maimakon burodi ya fi kyau don bauta wa kasusuwa.