Shin, ba ku san abin da za ku yi ba don shayi? Za mu gaya maka yadda za a shirya kayan ado mai dadi mai mahimmanci, wanda kowa zai gode.
Kayan kabeji kan kefir
Sinadaran:
Don gwajin:
- kefir - 1 abu;
- yin burodi foda - tsunkule;
- kwai - 2 guda;
- gari - 200 g;
- sugar - 1 teaspoon.
Ga cikawa:
- fararen kabeji - 500 g;
- man shanu - 100 g;
- sabon ganye;
- kayan yaji.
Shiri
Don haka, na farko bari mu yi shayarwa: a yanka dankakken kabeji tare da sutura, yayyafa da gishiri, ƙara shredded ganye, zuba tare da man shanu melted kuma Mix da kyau. Kwai zane da gishiri da sukari, muna zuba kefir, muna yin burodi da foda da gari. Cikakken abubuwa da yawa don yin kullu. A cikin tsari mai zafi, muna yada kabeji, zub da kullu a saman kuma yada shi da cokali. Mun aika da shi a cikin tanda na preheated na mintina 35. Kunna gishiri a hankali a kan farantin, bari a kwantar da shi dan kadan kuma ku yi aiki a teburin!
Zuba kabeji
Sinadaran:
- fararen kabeji - 200 g;
- mayonnaise - 60 ml;
- farin sesame - 1 tbsp. cokali;
- man shanu - 10 g;
- gari - 90 g;
- yin burodi foda - tsunkule;
- kirim mai tsami - 130 ml;
- kwai - 3 sassa;
- kayan yaji.
Shiri
Mun shirya duk kayayyakin da ake bukata: farin kabeji shinokuem. A cikin kwano, karya qwai, jefa dan kadan gishiri kuma ta doke tare da mahadi. Mun sanya kirim mai tsami da mayonnaise. A cikin kwano, shuka gari tare da yin burodi foda da kuma haɗuwa, har sai jinsi. A cikin tukunyar burodi, greased tare da man shanu, sa kabeji, zuba a kan kullu da kuma yayyafa da farin sesame. Mun yi gasa burodi a kan kirim mai tsami na mintina 35 a zafin jiki na 180 ° C.
Cabbage cake sanya daga yisti kullu
Sinadaran:
Don gwajin:
- man shanu - 200 g;
- madara - 100 ml;
- bushe yisti - 1 teaspoon;
- gari - 500 g;
- sugar - 3 tsp.
Ga cikawa:
- sabon kabeji - 600 g;
- kwai - 2 guda;
- kayan yaji.
Shiri
Qwai tafasa wuya, tsabta da kuma kara. Kabeji ƙananan kuma shred na kimanin minti 10 tare da ruwan zãfi. Sa'an nan kuma zubar da shi a cikin colander, da kuma shafa shi da hannuwanku. Bayan haka, haɗa tare da ƙwaiye ƙwai, gishiri da barkono dandana. A cikin saucepan, mun nutse man shanu, sa'an nan kuma cire shi daga wuta, zubar da gari da kuma hada shi da kyau. An yayyafa yisti da sukari da sauri a madara mai dumi kuma da zaran sun fara fitowa, haɗuwa tare da gauraye gari da haɗuwa. Kullu ya kasu kashi 2 daidai kuma ya sanya rabi a siffar. Sa'an nan kuma rufe tare da cikawa ɗayan kuma ya rufe tare da sauran gurasa. Gasa a cikin tanda na kimanin minti 30 har sai kullun.
A girke-girke na yankakken nama tare da nama mai naman
Sinadaran:
- sabon kabeji - 0.5 tawada;
- abincin naman - 400 g;
- kefir - 1 abu;
- gari - 8 tbsp. spoons;
- mayonnaise - 1 abu;
- kwai - 3 sassa;
- soda - tsunkule;
- kayan yaji.
Shiri
Tsarin girke-girke na cin nama tare da nama mai naman mai sauƙi ne. An cire Kefir a gabani daga firiji kuma ya bar shi da za a lalata shi, da kuma sabon kabeji an rufe shi, ko kuma a zubar da shi a cikin wani abin sha.