Chebureks - kodayake akwai calori mai yawa, amma dadi sosai. Sau da yawa, ba abu mai kyau ba ne don amfani da su, amma wani lokaci za ka iya yin kusantar dangi. Akwai abubuwa da dama da za su dafa don wannan tasa. Kowannensu yana da kyau a hanyarta. Daga wannan labarin za ku koyi yadda za a shirya kyawawan kayan kirki na chebureks akan ruwan kwalba.
Kullu don chebureks a kan ruwan ma'adinai
Sinadaran:
- ruwa mai ban mamaki - 300 ml;
- gari - gilashin 3.5,5;
- sugar - tsunkule;
- gishiri - wani tsunkule;
- man zaitun - 15 ml.
Shiri
A cikin babban kwano, da farko ku sa sukari, gishiri kuma ku zuba ruwan ma'adinai mai sanyi. Amfani da whisk, hada shi da yayyafa gari. Lokacin da kullu ya kai daidaito na pancake, zamu zuba a cikin man. Dama da kyau kuma ka kara sauran gari. Mu knead da kullu kuma bari shi huta don rabin sa'a. Bayan haka, zamu cire ƙananan ƙwayoyin kullu, mirgine su, yin amfani da saucer don yanke wani zagaye. A gefen daya mun sanya cika, rufe ɓangaren ɓangare na kullu da kuma ɗaure gefuna.
Kullu ga Chebureks a kan ruwan ma'adinai - girke-girke
Sinadaran:
- gari - 800 g;
- ruwan ma'adinai - 2 kofuna waɗanda;
- qwai - 1 yanki;
- man kayan lambu - 45 ml;
- gishiri - tsunkule.
Shiri
Ruwan ruwan kwalba a cikin wani akwati mai zurfi, gishiri gishiri a can, kullun a cikin kwai, zuba a cikin man fetur (zai fi dacewa ba tare da wari) kuma haɗuwa da kyau ba. Mun ƙara gari a cikin rabo, yana da kyau a janye shi, to, kullu zai zama mai tausayi. Dukanmu mun hade shi da kyau. Ya kamata ya zama kyakkyawan kullu. Don kauce wa iska, rufe shi da fim din abinci kuma saka shi cikin firiji don 2-3 hours. A ƙarshen wannan lokacin, zamu dauki sauran gurasa, cire wani daga ciki, ya cire shi kuma ya sanya cika a kan rabi. Rufe rabi na biyu kuma hawaye gefuna.
Kullu a kan ruwan soda don chebureks
Sinadaran:
- gari - 550 g;
- ruwan shafe - ¾ kofin;
- man kayan lambu mai tsabta - 60 ml;
- sugar - tsunkule;
- gishiri - wani tsunkule;
- vodka - 15 ml.
Shiri
Rage gari a cikin tasa mai zurfi, ƙara sukari, gishiri, ruwan kwalba da man fetur. A ƙarshe, mun ƙara vodka. Knead da kullu mai laushi kuma bar shi don rabin sa'a don hutawa. Gaba kuma, muna rarraba kullu a cikin kwallaye tare da diamita na 2-3 cm, da cire su da sauri kuma su ci gaba da kai tsaye ga kafa chebureks. A kullu dafa shi bisa ga wannan girke-girke ya fito m, amma har yanzu crispy, kuma yana da fi so "kumfa". Bon sha'awa!