Yi imani, ko ta yaya tsada da tsada da sauya da ba ku saya ba, har yanzu ba zai fi abin da kuke dafa a gida ba. Saboda haka, a yau, muna ba da shawara don dafa abincin da ke da kyau, da kuma yadda za mu yi haka, za ku koyi daga girke-girke.
Sweet Thai barkono miya - girke-girke
Sinadaran:
- ja barkono chili - 5 inji mai kwakwalwa.
- ruwan sha - 220 ml;
- mai dadi shinkafa - 70 ml;
- sugar granulated - 140 g;
- tafarnuwa - 3 hakora;
- masara sitaci - 1.5 tbsp. spoons;
- gishiri gishiri - 1.5 tsp.
Shiri
A cikin manyan barkono barkattun nama, mun yanke mai tushe, da sauran 'ya'yan itace (ko da tare da tsaba) an sanya shi a cikin wani babban tulu na bluender. Muna tsaftace hakoran tafarnuwa matasa kuma mu sanya su a cikin wani abun ciki. Mun kunna kayan lantarki kuma muyi kayan lambu mai ƙanshi zuwa jimlar kama.
A cikin babban guga ko saucepan, zuba rabin ruwan ruwan sha, ruwan inabi mai dadi mai kyau kuma motsawa a cikin gruel da muka samu a cikin bluender. Muna nuna wannan akwati zuwa wuta kuma bayan abinda yake ciki ya fara tafasa duk wani abu na minti 4. A cikin sauran ruwan sha, ya rushe masara da kuma zuba shi a cikin ladle tare da miya. Yanzu mun shiga nan gishiri da sukari mai kyau, kuma bayan haka zamu ci gaba da rage sauya mu na kimanin minti 5. Sa'an nan kuma mu sa shi daga wuta kuma kafin mu fara tasting shi mun kwantar da shi zuwa dakin zafin jiki.
Sweet da m chilli miya ga kaza - girke-girke na hunturu
Sinadaran:
- barkono (barkono) - 500 g;
- tafarnuwa - 200 g;
- Ginger root - 1 yanki;
- sitaci (masara) - 5 tbsp. spoons;
- ruwa mai tsabta - 350 ml;
- lafiya sugar - 400 g;
- shinkafa vinegar - 140 g.
Shiri
Mun tsabtace (cikin safofin hannu) barkono daga duk mai tushe da na ciki. Tsaftace ginger root da chives. Bugu da ƙari, dukkanin kayan da ake shiryawa suna lalacewa ta hanyar allon mai kyau na mincers kuma, kara da wannan cakuda 2/3 na ruwan sha tare da sukari mai kyau, muna guba shi a kan abin da aka haɗa. Bayan an dafa miya na minti 10, a sauran, 1/3 na ruwa ya shafe sitaci kuma ya zuba shi a cikin kwanon rufi. Bayan minti 5, tafasa da miya, zuba cikin shinkafa vinegar. Bayan haka, dafa abin da ke ciki na kwanon rufi na wasu minti kaɗan, cire shi daga hotplate kuma ku zuba kayan miya a kan yadda aka shirya don ƙarin adana gilashin kwalba, sa'an nan kuma rufe su.