Muna gabatarwa zuwa ga hankalinka wata salatin asali kuma mai dadi salatin nama a karkashin kayan gashi. A tasa ya juya dadi sosai m kuma tsabtace.
Recipe for salatin "Namomin kaza a karkashin wani gashi gashi"
Sinadaran:
- salted namomin kaza - 300 g;
- karas - 3 guda;
- kwan fitila - 3 sassa;
- ham - 300 g;
- cuku - 300 g;
- dankali - 4 inji mai kwakwalwa.
- kwai - 4 guda;
- mayonnaise - 400 ml.
Shiri
An wanke dankali, a cikin ruwa salted, sanyaya, tsabtace shi da kuma rubbed a kan grater. Albasa mai yalwa, shigo zuwa ɓawon zinariya, ƙara karas sliced tare da bambaro kuma toya har sai da taushi.
Mun yanke naman alade a kananan gurasar, da cuku uku a kan kayan. Qwai tafasa wuya Boiled kuma uku a kan grater. Yanzu sa dankali a cikin takarda mai laushi a cikin tasa, da man shafawa da mayonnaise, tare da gishiri gishiri , sa albasa da karas, mayonnaise mai ruwa. Sa'an nan kuma bi da alade na naman alade, yayyafa da cuku da qwai. Bari a shirya tasa daga cikin yawan zazzabi.
An yi amfani da namomin kaza a karkashin gashin gashi
Sinadaran:
- dankali - 2 guda;
- ƙwaƙwalwar ƙwayar kafa kyauta - 200 g;
- mayonnaise - 200 ml;
- pickled zuma namomin kaza - 100 g;
- tsiran alade kyafaffen cuku - 150 g;
- pickled zuma namomin kaza - 100 g;
- kwai - 3 sassa;
- mayonnaise.
Shiri
A gaba, tafasa qwai, dankali da karas. An ƙwajin ƙwan zuma daga kasusuwa da fata, a yanka a cikin cubes a fadin firam. Ana yayyafa albasa a dan kadan, amma muna share cukuran tsiran alade daga ƙwayar da aka ƙona da kuma ƙin shi a kan kaya mai kyau. Dankali, karas da qwai suna nisa a babban kayan aiki, ko a yanka a cikin cubes.
Bayan an shirya dukkan sinadaran, fara fara tattara salatin: da farko ka fitar da namomin kaza, sa'annan - albasa da man shafawa duk tare da mayonnaise. Layer na gaba ita ce dankali, to, nono nono, sake mayonnaise, to sai mu yada karas, qwai, mayonnaise kuma yayyafa kome da cuku da tsiran alade.
A herring karkashin gashi gashi da namomin kaza
Sinadaran:
- fillet of herring - 2 inji mai kwakwalwa.
- dankali - 2 guda;
- karas - 1 yanki;
- kwai - 3 sassa;
- kwan fitila - 1 sashi;
- Zakaran - 300 g;
- mayonnaise.
Shiri
Ana dafa dankali da karas har sai an shirya su a cikin ɗamara, sanyaya kuma tsaftace. Sirloin fillet a yanka a kananan ƙananan. Albasa ana tsaftacewa kuma an ƙare shi tare tare da zaki. Qwai tafasa da wuya, tsabta da kuma raba daban tare da dankali a kan grater. Yanzu sa fitar da dukan layers: dankali, wani Layer na herring, qwai, frying albasa da namomin kaza da kuma grated karas. Dukkan lakaran da aka sanya tare da mayonnaise, zamu yi ado da albarkatun salatin kuma na 'yan sa'o'i mun cire gashin gashi tare da namomin kaza a firiji.