Wasu kayan dafa abinci daga cikin fararen nama na nama, yayin da wasu, amfani da cinya da kaji da kuma shins, da kuma ƙara kayan da aka shirya da ƙwai da aka tsoma. Za a yi la'akari da bambancin bambancin Chahokhbili a kasa.
Chahokhbili daga kaji a Georgian - girke-girke na yau da kullum
Sinadaran:
- filletin kaza - 490 g;
- albasa - 230 g;
- tumatir - 380 g;
- tafarnuwa - 2 hakora;
- qwai - 3 guda;
- laurel ya fita - 2 guda;
- barkono mai dadi - 135 g;
- fenugreek - ½ tsp;
- Dried coriander - ½ tsp;
- wani dintsi na sabo ne faski;
- zafi barkono - dandana;
- man shanu - 65 g.
Shiri
Kafin cin abinci chakhokhbili a cikin Georgian, raba rassan kaza a cikin cubes of size size, kaza mai kyau gishiri, kakar tare da barkono barkono, fenugreek, coriander da kuma laurel ganye crumbled. Idan kana da lokaci - sanya nama mai kaza ya yi zafi har tsawon sa'o'i 4-6, in ba haka ba, to, bar nama a cikin firiji yayin shirya sauran sinadaran.
Raba kayan lambu cikin kananan cubes, sara gishiri fin.
Gasa kwalba mai tsabta da kuma sanya kaji a ciki. Fry su da minti 10, to, ku sanya albasa, mai kyau man shanu kuma ci gaba da dafa abinci na minti 12. Bayan wani lokaci, sanya tumatir da barkono, bar shi a cikin matsanancin zafi har sai tumatir su juya cikin miya, sannan su ƙara gishiri. ta doke qwai 3. Mix da abinda ke ciki na brazier, jiji don wani minti 3 kuma ku bauta, ƙara dadi na yankakken faski.
Wannan girkewar Georgian don chahochbili
Wani bambanci na Chahokhbili, wannan lokaci daga dukan adadin kaza a cikin guda. A cikin wannan girke-girke, ƙananan kayan haɓaka, kuma fasaha mai dafa abinci yana da sauri.
Sinadaran:
- kaji nama - 2.6 kg;
- man shanu - 55 g;
- albasa - 235 g;
- tumatir a kansa ruwan 'ya'yan itace - 780 g;
- tafarnuwa - 4 hakora;
- giya vinegar - 10 ml;
- Mix na ganye (coriander, Basil, faski).
Shiri
Cire fata daga kajin kuma raba shi a kan mahaɗin: fuka-fuki, cinya, shins da fillets. Ciyar da yatsun cikin manyan guda. Narke man shanu a cikin tulun kuma ya sanya nama a ciki. Kaji mai gamsarwa tare da gishiri da barkono, sannan launin ruwan kasa akan zafi mai zafi daga kowane bangare. Saka albasa yankakken kuma zuba a kan tumatir. Nan da nan wuri da kuma tafarnuwa tafarnuwa. Yayyafa wani tsunkule na gishiri da kuma ƙara vinegar vinegar. Ka bar naman kaza a karkashin murfin don minti 20-25, sannan ka ƙara naman nama tare da haɗuwa da sababbin ganye.