Rufe tebur da ke cikin ranar haihuwarka ba zai iya zama mai sauki ba. Bugu da ƙari, yin tsari a cikin gida da kuma samar da yanayi mai ban sha'awa, mai laifi na wannan bikin yana da wuyar yin tunani ta hanyar menu, wanda bazai zama mafi sauki ga wadanda ba su da masaniya mai mahimmanci. Abin da ya sa muka yanke shawarar tattara wasu zaɓuɓɓuka don menu na teburin abinci don ranar haihuwar gidan, wanda zai yiwu har ma wa anda ke kusa da kuka kamar banda.
Teburin tebur don ranar haihuwar - girke-girke don abincin kaya
Na farko fasalin abincin ya tsufa ne a matsayin duniya - ƙwai ne mai yayyafa, wanda muka yanke shawarar dafa a cikin wani abu kaɗan.
Sinadaran:
- qwai - guda 12;
- kirim mai tsami - 165 ml;
- yankakken naman alade - 3 inji.
- wuya cuku - 65 g;
- zafi miya - dandana;
- crisps daga pita;
- ganye da albasarta.
Shiri
Qwai, mai tsabta mai tsabta, sannan kuma cire gwaiduwa, rarraba kwai cikin rabin. Whisk yolks da gishiri da kirim mai tsami har sai an kafa taro tare da daidaitattun kayan kirki. Ƙara zafi miya da cuku. Cikin naman alade da crumble shi, zuba crumb zuwa cream na yolks. Cika furotin tare da kirim mai yayyafa kuma yayyafa tare da dukkan albasarta. Kafin bautawa, saka kowane yolks a kan chipset daga pita.
Masu amfani da su don cin abinci mai azumi don Birthday
Menu na tebur na farin ciki a kan ranar haihuwar za'a iya kasancewa gaba daya. A wannan yanayin, abun da ke tattare da sinadaran zai danganta ne a lokacin kakar da abin ya faru. Wannan girke-girke za a iya shirya har ma da kayan kayan lambu mai banƙyama, amma a lokacin rani, ana iya cika cikawa tare da kayan kayan lambu da tumatir, farin kabeji da wake, misali.
Sinadaran:
- Zakaran - 680 g;
- tafarnuwa - 4 hakora;
- alayyafo - 4 abubuwa;
- albasa - 75 g;
- Boiled shinkafa - 190 g;
- wani dintsi na sabo ne;
- gurasar gurasa;
- barkono mai dadi - 135 g;
- Balsamic vinegar - 35 ml.
Shiri
Raba albasa a cikin rabin zobba kuma bari ya zauna a kan man fetur. Add da barkono zuwa albasa da matsi fitar da tafarnuwa clove. Bayan 'yan mintoci kaɗan, sanya alayyafo kuma ku jira har sai duk fadin ganye. Mix kayan lambu tare da shinkafa shinkafa, ƙara vinegar da ganye. Rarraba cika a kan gandun daji da kuma yayyafa da crumbs. Ka bar namomin kaza a digiri 190 na minti 20.
Salatin don tebur mai ban sha'awa ga ranar haihuwar
Sinadaran:
- filletin kaza - 490 g;
- naman alade - 8 yanka;
- mayonnaise - 115 ml;
- albasa albasa - 2-3 gashinsa;
- Dandan tafarnuwa - 1/2 tsp;
- wani dintsi na kore alayyafo;
- kore Peas - 65 g.
Shiri
Kaza mai tafasa, cire shi a kananan ƙananan. Bacon launin ruwan kasa. Mix da mayonnaise tare da ganye da albasa da tafarnuwa. Add da miya cakuda kaza da naman alade da Peas. Ƙara kayan alayyafo tare da salatin.
Abincin burodi don teburin abinci don ranar haihuwar - "mini-kish"
Ƙananan kisha cikawa a kan yashi ko tushe maras nauyi ya fi girma fiye da takardun gargajiya, amma sun kasance mafi yawan gina jiki kuma suna da kyau don cin abinci a kan teburin abinci.
Sinadaran:
- tumatir (matsakaici) - 2 inji.
- Zakaran - 115 g;
- albasa - 45 g;
- grated cuku - 90 g;
- cream - 85 ml;
- qwai - 4 guda;
- puff faski (bezdozhzhevoe).
Shiri
Yi nisa da kullu, yanke shi da kuma sanya shi a cikin ma'adinan muffin. Kashe kasa da bango tare da cokali mai yatsa kuma a saka shi a cikin tanda a digiri 190 na minti 7. Sauke da albasa semicircles tare da namomin kaza. Whisk da cream tare da qwai da kuma naman gishiri, ƙara namomin kaza da kuma zuba kome da kome a kan sanyaya sanyaya na kullu. Rufe saman tare da cuku kuma saka yanki na tumatir a saman. Gasa ga wani rabin sa'a a digiri 170. Wannan tasa don teburin feshi akan ranar haihuwar ya kamata a yi aiki nan da nan bayan an cire daga tanda.