Charlotte wani kayan gargajiya na Faransa ne da aka yi daga gurasa, gurasa da kuma giya. Amma a kasarmu ana amfani da sunan "charlotte" don apple biscuit pies, wanda zaka iya amfani da wasu 'ya'yan itatuwa: pears, plums da ayaba. A yau za mu gaya muku yadda za ku gasa mai dadi a kan kirim mai tsami. Ya juya ya kasance mai sauƙi mai iska da haske.
Recipe ga Charlotte a kan kirim mai tsami
Sinadaran:
- sugar granulated - 1 abu;
- kirim mai tsami - 1 abu;
- gari - 1 abu;
- kwai na kaza - 1 yanki;
- soda - tsunkule;
- apples - 5 inji mai kwakwalwa.
Shiri
Don haka, don yin kullu, muna karya kwai a cikin kwano, zuba a sukari, saka kirim mai tsami, jefa soda, gari kuma muyi haɗuwa da kyau tare da whisk har sai kun samu taro wanda yayi kama da mai tsami mai tsami. Ana tsaftace apples, a yanka a cikin yanka na bakin ciki kuma sa rabin 'ya'yan itace a cikin wani nau'in greased. Sa'an nan kuma zuba musu ɓangare na kullu, ƙara da sauran apples kuma sake rufe a hankali tare da batter. Gasa gurasar a cikin tanda a gaban tanda na minti 40.
Apple charlotte a kan kirim mai tsami da mayonnaise
Sinadaran:
- kirim mai tsami - 130 ml;
- mayonnaise - 130 ml;
- sugar granulated - 1 abu;
- kwai na kaza - 1 yanki;
- apples - 4 guda;
- gari - 1 abu;
- yin burodi foda - tsunkule.
Shiri
Dukan kayan aikin da ake bukata don gwaji ana sanya su a cikin tasa mai zurfi da kuma gauraye sosai. Apples suna peeled da shredded a cikin bakin ciki yanka. Sa'an nan kuma rarraba su a ko'ina a cikin wani tsari mai zurfi da aka zuba tare da man fetur, a zuba a cikin batter kuma gasa burodi na minti 30 a zafin jiki na 180 ° C. A shirye charlotte tare da kirim mai tsami da kuma apples an dan kadan sanyaya, a yanka a cikin guda da kuma bauta wa shayi.
Charlotte a kan kirim mai tsami da yogurt
Sinadaran:
- kefir - 130 ml;
- sugar granulated - 1 abu;
- apples - 10 sassa;
- semolina - 0.5 st.
- kirim mai tsami - 130 ml;
- kwai - 1 yanki;
- walnuts da itacen al'ul - dandana;
- man kayan lambu.
Shiri
A cikin zurfi mai zurfi, mun haɗu da dukkan abubuwan da ake bukata don gwajin, zuba a cikin gari kuma ta doke cakuda tare da mahaɗin har sai an yi ɗayan. An tsabtace apples, a yanka a cikin cubes, kuma kwayoyi sunyi ƙasa kadan. Yanzu zuba mafi yawan kullu a cikin siffar mai, yayyafa da walnuts, shimfidawa da apples apples, zuba sauran sauran kullu da kuma yayyafa da Pine kwayoyi. Mun aika da shi a tanda mai dafafi da gasa har sai shirye, kimanin minti 35. Ana shirya kayan kirki a kan kirim mai tsami a gwaninta tare da sukari da sukari, caramel miya, ƙasa kirfa ko tsummaran kirki.
Charlotte a kan kirim mai tsami a cikin mahallin
Sinadaran:
- kwai - 2 guda;
- sugar - 1 abu;
- farin gari - 1 abu;
- apples - 2 guda;
- kirim mai tsami - 100 ml;
- man shanu - 100 g;
- yin burodi foda - 1 teaspoon;
- kwakwa man fetur - 1 teaspoon;
- abinci mai dadi - idan an so.
Shiri
Saboda haka, na farko mun narke man shanu a cikin kwano. Sa'an nan kuma zuba sukari da kuma sosai kara duk abin da to homogeneity. Bayan haka, ƙara daɗin ƙanshi, karya ƙwair kaza kuma ta doke tare da mahadi har sai taro ya zama