Kayan lambu suna da kyau kwarai ga kifi, nama, da kaji. A ƙasa kana jiran girke-girke dafa kayan lambu don ado.
Garnish daga kayan lambu mai daskarewa
Sinadaran:
- a cakuda kayan lambu daskararre - 800 g;
- mayonnaise - 1 tbsp. cokali;
- kirim mai tsami - 1 tbsp. cokali;
- Dried oregano, Basil, black da kuma jan barkono barkono - wani tsuntsu;
- Soya Sauce - 30 ml.
Shiri
A cakuda kayan lambu da aka daskare a fadar frying. Pre-defrost kayan lambu ba sa bukatar. Yayinda suke zafi da narke, an kafa ruwa. Da zarar ta boils, ƙara dried oregano, Basil, barkono. Duk wannan an zuga kuma a karkashin murfin rufewa, stew na mintina 15. Idan a wannan lokacin da ruwa yana da lokaci zuwa ƙafe, zaka iya zuba ruwa kadan. Bayan haka, ƙara kirim mai tsami, mayonnaise da soya miya . Da kyau, idan ya cancanta, dosalivayem kuma kashe wuta. A dadi ado na kayan lambu daskarewa yana shirye!
Garnish ga nama daga kayan lambu
Sinadaran:
- broccoli - 400 g;
- barkono mai dadi - 1 yanki;
- albasa - 1 pc.;
- leeks - 1 yanki;
- karas - 1 yanki;
- man zaitun - 50 ml;
- gishiri, barkono barkono.
- ganye.
Shiri
A cikin ruwan zãfi, mun jefa broccoli inflorescences da karas, a yanka a cikin yanka. Bayan ruwa ya buba, dafa don kimanin minti daya, sannan kuma a jefa shi a cikin colander da kuma yin kurkura a karkashin ruwan sanyi. Wannan wajibi ne don kada ya rasa haske mai launi kayan lambu. Mun yanke gefuna tare da bambaro.
A cikin kwanon frying, mun warke man man zaitun, sa barkono mai dadi da albasa a ciki, a yanka a cikin rabin zobba. Mix da kuma toya don mintina 2. Bayan haka, yada karas da kuma toya don yawancin. A ƙarshe, ƙara broccoli, sake motsawa kuma dafa don wani minti 2-3. Idan ana so, zaka iya ƙara kwari na barkono mai zafi. Gishiri da barkono don dandana, kuma kafin su yi hidima zuwa teburin ado da naman yafa masa ganye.
Garnish zuwa kaza daga kayan lambu
Sinadaran:
- matasa matasa - 2 kwakwalwa.
- eggplant - 3 guda;
- barkono mai dadi - 3 guda;
- Zakaran - 350 g;
- tumatir - 4 inji mai kwakwalwa.
- albasa mai dadi - 2 inji mai kwakwalwa.
- gishiri, Italiyanci ganye - dandana;
- man kayan lambu don frying.
Shiri
Mine kuma muna tsaftace kayan lambu da namomin kaza. Zucchini, barkono da eggplants an tsabtace daga tsaba. Tumatir suna doused tare da ruwan zãfi sa'an nan kuma peeled. Dukkan sinadaran an yanka a cikin cubes. A cikin brazier mun warke man kayan lambu, yada albasa da aka yankakke kuma toya har sai zinariya. Sa'an nan kuma yada da zaki da barkono da zucchini. Mix kuma ɗauka sauƙaƙe simmer for 6-7 minti.
Add eggplants kuma yayyafa su da Italiyanci ganye. Fry har rabin dafa shi. A ƙarshe mun yada namomin kaza da tumatir. Dukkan abin da ake so, gishiri don dandana da sata har sai an dafa shi. An shirya kayan lambu mai ban sha'awa ga kaza.
Garnish na kayan lambu gasa
Sinadaran:
- eggplant - 400 g;
- barkono mai dadi (ja) - 250 g;
- tafarnuwa - 2 cloves;
- man zaitun - 30 ml;
- alayyafo, faski;
- gishiri, barkono - dandana.
Shiri
Ana sanya pepper da eggplants a kan wani grate a cikin tanda kuma a zafin jiki na digiri 200 digiri na minti 40, juya su sau da yawa don sa kayan lambu da kyau. Kuma cewa a yayin yin burodi da tsire-tsire ba sa karya, zamu fara dasu a wurare da yawa tare da cokali mai yatsa. An gama bishiyoyi ne a cikin bishiyoyi (a cikin kabergine mai dafa shi yana da sauƙi a kashe) kuma a yanka a cikin cubes, a cikin hanyar yanke da barkono.
Ƙara zuwa kayan lambu man zaitun, yankakken faski, yankakken alade da yankakken tafarnuwa. Duk wannan shi ne gauraye da salted dandana. Wannan abin ado zai zama kyakkyawan ƙari ga nama ko sausages, soyayyen a kan ciwon wuta.