Idan kana so ka dafa abincin da ba a saba da shi ba kuma ka yarda da ƙaunataccenka da sabon abu, muna bayar da shawarar cewa ka yi la'akari da girke-girke mai ban sha'awa don miya da masara.
Shuka mai daɗi tare da Shrimps
Sinadaran:
- gwangwani gwangwani - 250 g;
- man shanu - 2 tbsp. spoons;
- yankakken shudps - 200 g;
- madara - 2 abubuwa;
- ruwa - 2 abubuwa;
- alkama gari - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Tare da masara, a zubar da ruwa duka a hankali kuma a kara shi a cikin wani abun ciki har sai santsi. Mun sanya shi a cikin wani saucepan da kuma zuba shi da ruwan Boiled. Ku kawo cakuda a tafasa kuma ku ware. Milk dabam warmed. A cikin kwano, narke man shanu, zuba cikin gari a hankali, ci gaba da motsawa, sannan kuma ku zuba cikin madara mai dumi. Canja wurin cakuda da aka samo a masara da kawo shi a tafasa. Sa'an nan kuma ƙara shrimp da gishiri gishiri don dandana. Idan ana so, ƙara ganye, cuku ko breadcrumbs. Wannan tasa na farko ya zama kamar kamshin masara , don haka idan kuna son shi, to, za ku iya yin jarraba da sauran tasa.
Cikakken miya da masara
Sinadaran:
- Butter - 3 tbsp. spoons;
- albasa albasa - 30 g;
- cuku - 150 g;
- naman alade - 100 g;
- gwangwani gwangwani - 250 g;
- gari - 3 tbsp. spoons;
- broth - 4 abubuwa;
- madara - 1 abu;
- cream - 1 tbsp.
Shiri
Yadda za a dafa masara miya? A cikin kwanon ruɓaɓɓen frying, narke karamin man shanu. Ciyar da naman alade tare da albasa har sai zinariya. Sa'an nan kuma ƙara barkono barkono mai laushi, shimfiɗa masara da ƙwanƙwasa ta kowane abu don minti 5, motsawa. Next, zuba a cikin gari kuma a hankali zuba a broth, cream da madara. Rufe kuma rufe don kimanin minti 15 akan zafi kadan. Sa'an nan kuma jefa da finely yankakken albasa da kuma ba da miyan kadan thicken. Muna ƙara cakulan hatsi, gishiri, barkono don dandana, haɗa da kuma aikawa akan faranti. Kuna son miyan? Don haka kuna son dandano cuku? Sa'an nan kuma a gare ku akwai wani girke-girke mai ban sha'awa - cuku miya tare da abincin teku .
Ƙasar Mexico da masara
Sinadaran:
- gwangwani gwangwani - 250 g;
- gwangwani gwangwani tare da siliki - 250 g;
- Bulgarian barkono - 2 guda;
- albasa - 1 pc.;
- Dill - idan ana so;
- kaza mai kaza - 2 l;
- dankali - 3 inji.
- karas - 1 pc.
Shiri
A cikin kazaccen kaza da aka yi dafa, ƙara sliced bambaro da aka danye dankali, masara mai gwangwani ba tare da ruwan 'ya'yan itace da wake ba. A cikin grying kwanon rufi furo da yankakken karas, da albasarta da barkono barkono. Sa'an nan kuma muke motsa kayan lambu a cikin broth, hada shi. Gishiri, barkono don dandana, rufe tare da murfi kuma dafa miya na minti 20 akan zafi kadan. Kafin bauta wa, zuba shi a kan faranti, yayyafa da yankakken Dill. Bon sha'awa!