Cikali kaza tare da wake

Ana amfani da amfanonin da aka fara yi na tsawon lokaci. Domin jiki yayi aiki yadda ya kamata, a cikin abincinmu dole ne mu kasance da nau'i daban daban. Yanzu za mu gaya maka kayan ban sha'awa mai ban sha'awa don dafa miya miya tare da wake.

Cakuda kaza tare da wake wake

Sinadaran:

• filletin kaza - 300 g;
• dankali - 3-4 guda;
• albasa - 1 yanki;
• tafarnuwa - 1-2 cloves;
• karas - 1 yanki;
• gwangwani a cikin ruwan 'ya'yan itace na ruwan wake - 1 tukunya;
• tumatir manna - 2 tbsp. spoons;
• man zaitun - 40 ml;
• gishiri, barkono baƙar fata - dandana;
• yankakken ganye na Dill da faski - dandana.

Shiri

Gashi mai hatsi a yanka a kananan cubes, zuba ruwa da tafasa har sai an dafa shi. A wannan lokaci, toya gurasa albasa, karas, tafarnuwa cikin man zaitun har sai da zinariya.

Sa'an nan kuma ƙara tumatir manna, 2 tablespoons na ruwa, dama kuma dafa na kimanin minti 1. An yanka gishiri a kaza sannan a koma cikin broth, ƙara dankali mai dankali, dafa na mintina 15, sa'an nan kuma ƙara gurasa. Tare da wake kwantar da ruwa sannan kuma aika shi zuwa miya. Tafasa kome tare da minti 10. Mu kara gishiri da barkono don dandana, kuma a cikin miyan da aka yi da shirye-shiryen mu yada launin shredded na dill da faski.

Cikali kaza tare da wake wake

Sinadaran:

• ja wake - 200 g;
• albasa - 100 g;
• karas - 150 g;
• Celery ganye - 50 g;
• kaza - 0,5 kg.

Shiri

Gwangwani wake na tsawon sa'o'i 3-4, kuma bayan haka muka tafasa a cikin wannan ruwa. Tare da kaza, ka yanke mai, ka yanke nama cikin guda, zuba ruwa ka dafa har sai an shirya nama. Albasa, karas da seleri suna narkewa, sa'an nan kuma toya a cikin kitsen cire daga kaza. A cikin kaza mai kaza, ƙara gurasa da dafa wake. Tare da wannan girke-girke, zaka iya yin miya kaza tare da wake.

Cikali kaza tare da wake

Sinadaran:

• kaza - 500 g;
• dankali matsakaita - 5 inji mai kwakwalwa.
• albasa - 1 yanki;
• Bulgarian barkono - 1 pc.;
• kirtani wake - 350 g;
• karas - 1 yanki;
• vermicelli - 70 g;
• man kayan lambu don frying;
• ruwa - 3 lita;
• gishiri, barkono, bay ganye - dandana.

Shiri

A cikin saucepan zuba 3 lita na ruwa, a lõkacin da ta tafasa, ƙara yanke zuwa guda na nama, gishiri, bay ganye. Lokaci-lokaci cire kumfa kafa da kumafa broth game da awa 1. A halin yanzu, muna shirya kayan lambu: dankali a yanka a kananan guda, yankakken albasa, da kuma karas uku a kan grater. An cire naman nama daga broth, kuma an tura dankali don dafa. Bayan minti 10, ƙara wake. Gasa karas da man kayan lambu sannan kuma kara albasa da kuma fry don wani minti 5. A karshe, sanya barkono mai dadi a yanka a tube, blanch don wani minti 3 kuma ya kashe shi. Mun ƙara vermicelli zuwa miya. Yanzu muna raba nama daga kasusuwa, ya tsage ta cikin fira. Lokacin da dankali a cikin miya ya shirya, muna yada nama, bari yayyafa tafasa da kuma kara gurasa. Salt, barkono ƙara dandana. Gurashin kaji da vermicelli da wake suna shirye. Mun bar shi a cikin mintina 15 a karkashin murfin rufewa kuma za'a iya aiki zuwa teburin.