Yadda za a gasa naman alade a cikin tanda a cikin wando?

Gasa Goose ne ko da yaushe sosai dadi da festive. Yaya za mu dafa kayan dafa a cikin tanda a cikin hannayen riga, za mu gaya muku yanzu.

Ana shirya guga a cikin tanda a cikin hannayen riga

Sinadaran:

• Goose gawa - 1 yanki;
• zuma - 2 tbsp. spoons;
• mustard - 2 tbsp. spoons;
• tafarnuwa - 1 kai;
• mai dadi da m apples - 5 inji mai kwakwalwa.
• gishiri;
• black barkono ƙasa.

Shiri

Na farko mun shirya gawa - idan ya cancanta, kaɗa shi a kan wuta, mine kuma bushe shi. Sa'an nan kuma, tare da ɗan goge baki, muna yin tsutsa a sassa daban-daban na gawa - haka tsuntsu zai zama juicier. Tsarkakken tafarnuwa an zalunta tare da latsa. Ƙara gishiri, barkono, motsawa da kyau kuma rub da gander ta gruel. Ka bar rabin sa'a, kuma mun shirya miya da kanmu: mun yayyafa mustard tare da zuma. A ciki, idan ana so, zaka iya ƙara kayan yaji. A ƙarshen rabin sa'a munyi miya da tsuntsu. Mun saka shi cikin babban kwano, rufe shi da fim kuma sanya shi a wuri mai sanyi don akalla sa'o'i 12, kuma idan lokaci ya yarda, za mu iya barin shi har ya fi tsayi. Abarana, a yanka a cikin manyan yanka, kuma cire ainihin. Mun sanya gwangwani a cikin hannayen wanka don yin burodi, a kusa da zubar da apples, an sanya gefuna da hannayen riga da shirye-shiryen bidiyo da kuma aikawa cikin tanda. Da farko zafin jiki zai zama digiri 220. Gasa tsuntsaye na tsawon sa'o'i 2, a lokaci daya kowane rabin sa'a zazzaɓin zazzabi da digiri 20. Dafa shi tare da wannan girke-girke, Goose tare da apples a cikin tanda a cikin hannayen riga ya fito da taushi, m da kuma dadi.

Gishiri gishiri a cikin tanda a cikin hannayen riga

Sinadaran:

• Goose yin la'akari 4 kg - 1 yanki;
• oranges - 2 guda;
• mai dadi da m apples - 4 inji mai kwakwalwa.
• mustard, gishiri;
• zuma ;
• jan zafi barkono.

Shiri

Kafin cin abinci, an wanke gawaccen, sa'an nan kuma ya bushe. Gishiri yana haɗe tare da barkono kuma ya shafa gawa da wannan cakuda. My apples kuma a yanka a cikin yanka. Hakazalika, mun yanke almuran. Cushe da Goose 'ya'yan itace, sanya shi a cikin hannayen wanka don yin burodi, ƙulla shi da kuma yin jigonta a ciki don fita daga tururi. Za a yi amfani da gishiri gaba daya a cikin wutan a cikin tanda za a yi masa burodi har tsawon sa'o'i 4. Amma bayan sa'a daya, ana saukar da yawan zafin jiki ta digiri 20. Kimanin rabin sa'a kafin tsuntsu ya shirya don fita daga cikin hannayen riga, yayyafa shi da cakuda zuma da mustard, sannan kuma gasa ba tare da hannayen riga ba.

Mun gaya muku mahimman ka'idodin yadda za ku gasa da kayan noma a cikin tanda a cikin hannayen riga. Sa'an nan kuma zaka iya ƙara wani abu a hankali - zaku iya amfani da kayan yaji da kukafi so, zaku iya kwantar da tsuntsaye ga dandano da sha'awarku, a gaba ɗaya, zabin na naku ne. Bon sha'awa!