Yin burodi tare da cin abinci mai kyau yana da gamsarwa da dadi. Recipes na kek da cuku da kuma ganye suna jiran ku a kasa.
Ossetian kek da cuku da ganye
Sinadaran:
Don gwajin:
- madara maraƙi - 130 ml;
- alkama ya siffa gari - 250 g;
- busassun yisti - 10 g;
- man kayan lambu mai tsabta - 30 ml;
- gishiri;
- sugar - 1 teaspoon.
Ga cikawa:
- kirim mai tsami - 50 g;
- brynza - 300 g;
- man fetur - 30 g;
- Dill ganye - 50 g;
- albasa kore - 30 g.
Shiri
Sugar da yisti mai yisti an shayar da madara mai dumi, bar kadan tsayawar, don haka opara ya tashi da yawo. Next, zuba gari da gishiri. Dama kuma ƙara man fetur. Knead da kullu, rufe shi da zane mai laushi kuma ya bar minti 40.
Ga cike, kiwo cuku, kore albasa da dill crushed. Muna haxa cuku tare da kirim mai tsami, ganye kuma muyi kyau da hannaye. Ana jefa kuri'a a cikin kwallon.
Yanzu ziyartar kulluwar a cikin da'irori. A tsakiyar muna sanya shayarwa. A saman, mun shiga gefuna na kullu, rufe mu bari mu tsaya na minti 5. Yanzu dabino na nada fitar da kullu, rarraba cikawa a ko'ina. A tsakiyar, yi rami, don haka ma'anar biyu suna da fita. Yi burodi zuwa launi a cikin tanda mai tsabta don kusan rabin sa'a. Kuma a sa'an nan zamu shafa man fetur.
Kashe tare da cuku da kuma ganye a cikin wani multivark
Sinadaran:
Don gwajin:
- mayonnaise - 6 tbsp. spoons;
- kirim mai tsami - 200 ml;
- qwai - 4 guda;
- alkama alkama - 1 gilashi;
- yin burodi foda - 10 g;
- gishiri.
Ga cikawa:
- Dill Dill - 50 g;
- cuku na wuya iri - 100 g;
- brynza - 150 g.
Shiri
Mix da kullu daga dukan sinadaran. Brynza Mash tare da cokali mai yatsa. Idan yana da wuyar gaske, to, za ku iya ƙidaya shi a kan wani ɗan littafin. Cuku kuma grinded tare da grater. Mix cuku da cuku, kadan podsalivaem kuma Mix da kyau. Mun yada tasa na man fetur mai yawa, zuba rabin rassan, rarraba cika, pritrushivayem dill ta yankakken kuma zuba sauran gwajin. A cikin yanayin "Baking", muna yin gasa a minti 80.
Puff irin kek da brynza da ganye
Sinadaran:
- brynza - 180 g;
- man fetur - 35 g;
- tafarnuwa - 2 cloves;
- ƙwai kaza - 2 guda;
- Ready-sanya puff irin kek - 450 g.
Shiri
Brynza nada tare da cokali mai yatsa, ya fitar da dukan kwai da gina jiki, ƙara tafarnuwa mai tafasa. Ana tsoma tsintsin tsire-tsalle, kowane ɓangaren an yi birgima tare da Layer game da 30 da 15 cm cikin girman, shimfiɗar da cikawa kuma mirgine sama. Lubricate siffar mai, kwanciya rolls. Babban man shafawa tare da guje gwaiduwa. A digiri 200, za mu gasa na minti 20.
Jelly kek tare da cuku da kuma ganye
Sinadaran:
Don gwajin:
- alkama gari - 150 g;
- kefir - 200 ml;
- gishiri - wani tsunkule;
- qwai - 2 guda;
- yashi sugar - 25 g;
- soda - 5 g.
Ga cikawa:
- brynza - 180 g;
- Dill - 20 g;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- albasa - 150 g;
- daji tafarnuwa - 30 g.
Shiri
Peeled albasa shredded na bakin ciki semirings. Warke da man kayan lambu a cikin frying kwanon rufi da kuma ɗauka da sauƙi fry da albasa a ciki. Mun sanya tumatir, a yanka a cikin faranti. Mun sanya cuku a saman, a yanka a cikin cubes. Greenery kara da yayyafa shi da abinda ke ciki na kwanon rufi. Mintuna 2 bayar da sinadaran don haɗuwa, sa'an nan kuma cire daga farantin.
Dukan kayan sinadaran an sanya su a cikin kwano da kuma tsoma kullu. A hankali ku zuba abin da ke cikin frying pan. A cikin digiri 180, gasa gurasar da za ta yi kusan rabin sa'a.