Shirin shirye-shiryen da aka yi a cikin tukwane yana zama mafi shahararren kuma mashahuri a kowace rana. Hakika, ko da abinci mafi sauƙi, dafa shi cikin tukunya, ya fi dadi sosai. Abincin da aka dafa a cikin wannan tasa yana da amfani ƙwarai: yana ɓar da nau'i-nau'i, saboda haka yana riƙe da duk abincin da kyawawan kayan aiki. A cikin tukwane, zaka iya dafa kusan duk abin da: nama, kayan lambu, kifi, da dai sauransu. Za mu dubi girke-girke don kifi yi jita-jita a cikin tukwane. An shirya ta wannan hanya, kifi ya samo wani juyiness mai ban sha'awa, ya zama m da mamaki mai banƙyama. Yaya mai dadi don dafa kifi cikin tukunya?
Kifi da dankali a tukunya
Sinadaran:
- fillets na kifi - 300 g;
- Dried namomin kaza - 50 g;
- dankali - 8 kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Ganye da namomin kaza a cikin ruwa mai dumi kuma bar 2 hours. Sa'an nan kuma dafa su a cikin ruwa da gishiri don dandana. An yi yankakken namomin kaza a yankakken yankakken, kuma an narke broth. An wanke albasa, yankakken yankakken da soyayyen kayan lambu a launin ruwan kasa. Ƙara namomin kaza da kuma hada kome. Ana tsabtace dankali, a yanka a cikin tube kuma a soyayyen dan kadan. Koma gaba da kifaye. Mu dauki fillet (mafi kyau duka fillet na perch), a yanka a cikin cubes, crumble a cikin gari da kuma toya daga bangarorin biyu a cikin kayan lambu mai. Fara fara cika tukunyarmu: dankali, kifi guda, albasa-naman kaza da sake dankali. Ƙara kadan broth, saman kirim mai tsami, gishiri da kuma sanya tukwane a cikin tanda. Muna shafe kusan kimanin minti 35. Muna bauta wa kifi a cikin tukunya, yafa masa sabo ne.
Kifi tare da omelet dafa cikin tukunya
Sinadaran:
- kifi - 500 g;
- kwai - 4 guda;
- madara - 3 abubuwa;
- faski crushed - 1 tbsp. cokali;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
Muna yin gyaran kifi a hankali, cire magunguna, kasusuwa, wanke kuma a yanka a kananan ƙananan. A cikin tukwane zuba dan man fetur, sanya kifaye, gishiri, barkono kuma zub da cakuda mai madara. Mun sanya tukunansu kifi a cikin tanda da gasa a zazzabi na digiri 150 na kimanin minti 30 har sai kifi ya shirya. Kifi kifi a tukunya yana shirye. Za ku iya zama a teburin!
Kifi da kayan lambu a tukunya
Sinadaran:
- fillets na kifi - 500 g;
- tumatir manna - 1 tbsp. cokali;
- man kayan lambu;
- karas - 2 guda;
- albasa - 1 pc.;
- vinegar 3% - 1 tbsp. cokali;
- gishiri, sukari - dandana.
Shiri
Kayan kifi a yanka ta gishiri, gishiri don dandana. Albasa da karas an tsabtace su kuma a yanka su cikin bakin ciki. A cikin tukwane mai laushi, sanya lakaran kifaye, albasa, karas, don haka saman da kasa su kifi ne. Sa'an nan kuma ƙara tumatir manna, vinegar, gishiri, sugar kuma tam rufe lids tare da kowane tukunya. Sanya a cikin tanda na preheated tsawon minti 45.
Red kifi a tukunya
Kifi mai kifi ne mai kyau a cikin cewa yana dace da tebur na yau da kullum da yau da kullum. Za a iya shirya domin abincin rana da abincin dare, yayin da za ku iya gwadawa kullum - hada da tunanin, kuma za ku samu wani abu mai dadi da ban mamaki.
Sinadaran:
- fillets na jan kifi - 500 g;
- cuku - 100 g;
- man zaitun - 1 tbsp. cokali;
- kwai - 2 guda;
- kayan yaji - dandana;
- mayonnaise ko kirim mai tsami - 100 ml.
Shiri
Yanke kifi kifi a kananan ƙananan. A kowace tukunya, zuba dan mai, ƙara kayan yaji da kuma sanya kifaye fillets. Sa'an nan kuma a cikin kwano, ta doke qwai zuwa wani kumfa kumfa, ƙara kirim mai tsami ko mayonnaise da haxa. Tare da abincin sauya mun zuba kifayen mu kuma yayyafa shi da cuku cuku. Mun sanya tukunansu kifaye a cikin tanda mai dumi don 180 ° C na minti 30. Karan da kifaye a cikin tukunya kafin yin hidima a kan teburin kada ka manta ka yi ado da sabo ne. A wannan tasa, salatin kayan lambu da kayan shinkafa da kyau shine kyakkyawar zabi don karewa.