Abincin nama mai taushi da taushi yana da sauƙi a ko dai ba a shirye ba, ko mafi muni, overdry. Don kauce wa cin nama mai launi na turkey, muna bayar da shawarar yin amfani da hanya mai sauƙi don cin nama ta amfani da miyaƙin miya .
Turkiyya ta girke-girke na mai tsami mai naman kaza
Sinadaran:
- turkey fillet - 500 g;
- gishiri, barkono;
- kayan lambu mai - 1 tbsp. cokali;
- naman alade - 90 g;
- namomin kaza - 120 g;
- dried tumatir - 6-7 guda;
- cream - 1 2/3 abubuwa;
- Dijon mustard - 1 tbsp. cokali.
Shiri
Yayinda ya damu har zuwa digiri 180. Gyuka na turkey kurkura da ruwan sanyi kuma bushe tare da tawul na takarda. Yanke gwanaye a cikin ƙananan yanki da kakar tare da gishiri da barkono. A cikin kwanon frying, ƙona man da fry shi a kan turkey a garesu har launin ruwan kasa (minti 3-5 zai isa).
Yada jigun tsuntsaye a kan abincin dafa. Bacon sare cikin cubes kuma toya shi a cikin kwanon rufi har sai launin ruwan kasa. Na dabam toya da namomin kaza har sai danshi ya kwashe gaba daya, sannan ka haxa da namomin kaza tare da naman alade, ƙara tumatir sliced, dan ɗan tsirrai, kuma zub da dukan kirim. Da zarar kirim ya warke, ya zuba miya a kan turkey kuma ya sanya nau'in a cikin tanda mai dafa. Gasa dukan minti 15-20, to, ku bauta wa turkey fillets a cream miya dabam, tare da ado dankali ko taliya.
Turkiyya tare da kirim mai tsami
Sinadaran:
- nama turkey - 500 g;
- kaji broth - 1 abu;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- man shanu - 2 tbsp. spoons;
- cream m - 1 tbsp.
Shiri
A cikin brazier, narke man shanu da kuma toya a kan yankakken albasa har sai ya kasance mai gaskiya. Da zarar albasa ya shirya, ƙara tafarnuwa tafarnuwa zuwa gare shi kuma ci gaba da dafa abinci don wani gajeren lokaci 30-40. Naman turkey (zai fi dacewa ja) an sare cikin cubes kuma a saka shi a cikin tsiran tsiran alade, toya kome har sai an kama turkey daga kowane bangare.
Duk da yake nama yana soyayye, haxa da kirim tare da kaza mai kaza , kar ka manta ya kara dan gishiri da barkono. Idan ka fi yawan sauye-sauyen nama zuwa nama, to, ana iya kara cakuda broth da cream da gari. Cika cika miya da nama tare da nama da kuma rufe tasa tare da murfi. Mun sanya turkey stew a kan zafi mai zafi na minti 20-25, bayan haka muke hidima nama a turkey a cikin tsami mai tsami a teburin, yafa shi da ganye.
Turkey nono a cuku cuku miya
Sinadaran:
- manna - 3 abubuwa;
- chicken chick - 500 g;
- cream - 200 ml;
- madara - 1 abu;
- Cuku wuya - 200 g;
- a cakuda kayan lambu daskararre - 300 g;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
A cikin frying pan, mu warke man kayan lambu da kuma ciyar da kayan lambu cakuda a cikinta har sai da rabin shirye. Da zarar kayan lambu sun kasance da shirye-shiryen, ƙara sliced nama na nama zuwa gare su kuma fry shi har sai ya kama.
Manna fasin sai rabin ya dafa. Gishiri da madara da aka haxa da kuma mai tsanani a cikin ruwan daji har sai tafasa. Ƙara rabi na cakuda cakuda ga cakuda madara da kuma hada kome da kome har sai ya narke.
Nau'i don yin burodi da man fetur kuma ya shimfiɗa ta kayan lambu
Za a iya maimaita girke-girke irin wannan tare da shayarwa ta turkey, kuma ba tare da nama mai naman sa ba, dafa da nama mai naman da kayan lambu, sa'an nan kuma yayyafa shi a kirim mai tsami da gauraye tare da manna. Za a iya yin burodin gurasa na minti 15-20, sa'an nan kuma yafa masa cuku kuma ya koma gawar.