Bayan da sunan "escalope" ya ɓoye ƙwayar nama, ya bambanta ne kawai idan babu abinci da asalinsa. Ma'anar ita ce kawai ƙananan sassa na gawace ne aka zaba domin tsauraran, a wasu kalmomi - wanda yake sassaukewa a cikin filaye da kuma soyayyen a cikin frying pan ko coals. Koda ko da yake gaskiyar cewa yanzu yana da karuwa sosai don saduwa da girke-girke na wani abincin da ake da shi a gurasa, abin da ake buƙata na biyu don tasa ya canza. Karanta game da dukkanin hanyoyin fasahar fasaha na naman alade da ke ƙasa.
Yadda za a dafa naman alade a cikin kwanon frying?
Kamar yadda muka lura a sama, ba'a dafa cikin naman alade a cikin tanda, wannan shine ma'anarta. Don soyayyen naman, gurasar frying mai kyau shine manufa, amma nama zai zama mai dadi da ƙananan zinariya da suka rage bayan dafawa akan ginin.
Sinadaran:
- alade - 440 g;
- thyme rassan - 5 inji mai kwakwalwa.
- tafarnuwa cloves - 1 yanki;
- lemun tsami - 1 yanki;
- sprigs na Mint - 3-4 inji mai kwakwalwa.
- man zaitun - 35 ml.
Shiri
Kafin cin abinci, ya kamata a yi nasara. Marinade ga wani naman alade na naman alade an shirya shi da sauƙi mai sauƙi. Tare da taimakon stup, tafarnuwa da hakora da gishiri da mint ganye ya kamata a juya zuwa manna, bayan haka, ƙara thyme da lemun tsami ruwan 'ya'yan itace, sa'an nan kuma dilute da cakuda da man zaitun. Yanke naman alade zuwa tsalle-tsalle kuma ya zalunce su. Yin wasa zai taimaka nama ba kawai sauri ba kuma mafi mahimmanci dafa shi, amma kuma yana sha daɗin dandalin marinade. Zuba nama tare da cakuda kuma bar cikin sanyi don sa'a daya. Bayan dan lokaci, zafin wuta da kuma sanya naman alade akan shi. Fry da tsalle a cikin nau'i-nau'i a wani lokaci, don haka kada ku cike da jita-jita kuma kada ku kashe naman a cikin ruwan ku, kimanin minti 2-3 a kowane gefe (lokaci na dafa abinci yana ƙaddara ta wurin kauri na yanki).
Gwanin alade - girke-girke
Naman alade da apples suna da haɗin haɗin shekaru goma da za'a iya amfani dashi a kan sauƙi idan ba ku da wani abu game da kirim mai tsami da aka shirya a kan apple cider.
Sinadaran:
- man shanu - 45 g;
- man zaitun - 15 ml;
- Tsawan naman alade - 620 g;
- Yanci - 85 g;
- nama broth - 115 ml;
- cider - 260 ml;
- thyme - 1 tbsp. cokali;
- kirim mai tsami - 125 ml;
- masara gari - 5 g.
Shiri
Narke rabi man shanu, yi amfani dashi don gaggauta gauraye yankakken nama akan babban zafi. Da zarar naman alade ya yi launin ruwan kasa, sai ku canza shi zuwa wani tasa, kuma a cikin wani gurasar frying da ke da sauran man fetur. Add broth, thyme da cider, kawo ruwa zuwa tafasa, sa'an nan kuma sa yankakken nama a cikin miya tushe. Shirye-shiryen wani naman alade daga naman alade ba zai dauki minti 10 ba, bayan haka an sake komawa kan farantin karfe, da kuma kirim mai tsami da kuma masara da aka kara zuwa miya. Yayin da miya ya zama lokacin farin ciki, sanya tsalle-tsalle zuwa ciki kuma ya yi aiki nan da nan, an yi masa ado tare da apples apples ko sauran ganye na thyme.
Yadda za a dafa naman alade tare da kayan lambu?
Mun riga mun gano cewa za a iya dafa shi tare da adadin nauyin nau'i da naman alade, amma menene kayan lambu? Muna yin shawarwari don nuna bambanci, don haka muna niyya mu dafa naman alade a cikin miya tare da kayan lambu na musamman - barkono mai dadi da albasa.
Sinadaran:
- alade - 620 g;
- albasa - 130 g;
- a clove da tafarnuwa - 1 yanki;
- barkono mai dadi - 290 g;
- tumatir manna - 15 g;
- marmari kayan lambu - 210 ml;
- kirim mai tsami - 185 ml.
Shiri
Kayan naman alade, ta doke, kakar da gishiri kuma aikawa zuwa gurasar frying mai zafi. Yaya yawancin naman alade na naman alade ya dogara da kauri daga yanki, wanda ba zai fi dacewa ba fiye da minti daya daga kowane gefen, don haka nama kawai yana da lokaci ya fahimci ɓawon burodi. Cire hanyoyi zuwa wani tasa, kuma a wurin su, ajiye nau'in albasa da albasa. Ƙara tafarnuwa kuma cika shi da broth. Ƙara da nan gaba miya tare da kirim mai tsami da tumatir manna, to, ku sa alade escalopes kuma bar wuta don 3-4 minti.