Kyakkyawan abun ciye-ciye don karfi ruhohi ko kawai don ado daga Boiled dankali da sabo ne ganye - salatin da herring da namomin kaza. Za a iya zaba zabaccen kayan yaji, salted, ko ma kyafaffen, dangane da abincin da ke so ka fita. Yadda za'a sa salatin da herring da namomin kaza, zamu kara magana.
Salatin da herring da pickled namomin kaza
Sinadaran:
- dankali - 500 g;
- ceri tumatir - 4-5 guda;
- herening - 260 g;
- marinated namomin kaza - 150 g;
- mayonnaise - 3 tbsp. spoons;
- grated horseradish - 1/2 tsp;
- ruwan 'ya'yan itace da kwasfa - 1/2 lemun tsami;
- sabon furen;
- capers - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Ana tsabtace dankali da kuma burodi a cikin salted ruwa na mintina 15, har sai da taushi. Shirye-shiryen da aka yi da kayan kwantar da hankali kuma a yanka cikin manyan cubes ko zobba. Muna duba ƙuƙwalwar ƙuƙwalwa don kasusuwa, kuma idan ya cancanta, cire su. Tumatir da muka yanke a cikin halves ko bariki, dangane da girman. Ana yanka namomin kaza a cikin faranti.
Mayonnaise ne gauraye da grated horseradish ruwan 'ya'yan itace da lemun tsami fata, yankakken Dill da gishiri da barkono. Mun cika miya tare da letas da kuma sanya shi a kan tasa. Yayyafa salatin tare da herring, namomin kaza da dankali da sukayi amfani da su a cikin tebur a cikin sanyaya sanyaya.
Salatin da herring, namomin kaza da avocado
Sinadaran:
- fillet of herring - 2 inji mai kwakwalwa.
- pickled namomin kaza 100 g;
- avocado -1 pc.;
- gwoza - 1 pc.;
- qwai - 2 guda;
- mayonnaise - dandana;
- salatin albasa - 1 yanki;
- ruwan 'ya'yan lemun tsami;
- guacamole - don ado;
- ganye - don kayan ado;
- mayonnaise;
- gishiri, barkono.
Shiri
Na farko na kuma sanya babban beets brewed. Lokacin da kayan lambu suka shirya, bari ya kwantar da hankali, tsabta kuma a yanka a cikin faranti na bakin ciki. An cire nau'in ƙuƙwalwa guda biyu don kasusuwa kuma, idan ya cancanta, za mu cire su. Qwai tafasa wuya Boiled da crushed, bayan da
Za mu fara samar da salatinmu. A kan layin abinci na abinci, rabi-rabi na kowane nau'i na gwoza an sanya shi a kusa da juna. A saman, mun sanya fillet na herring, kuma a kai - mayonnaise tare da qwai (rabi na jimlar), da kuma bayan shi - namomin kaza. Layer na ƙarshe an dage farawa dukkanin nau'i na avocado kuma sake maimaita dukkanin layuka a cikin tsari na baya: avocado, namomin kaza, qwai, herring da beets. Muna kunshe da takarda tare da fim a cikin nau'i na takarda kuma saita shi a cikin firiji don 2-3 hours. Yayyafa gwanin yankakken nama a cikin rabo, saki shi daga fim din kuma kuyi aiki a teburin.