Cikakken abincin gurashi ne ainihin biyan don zaki da hakori da cakulan masoya. A cikin wannan labarin, muna bayar da ku girke-girke don cakulan kyon biscuit . Wannan m, porous, dan kadan m da high soso cake zai zama kyakkyawan tushen don cake festive. Gishiri mai laushi da taushi yana ba da fata da aka saɓa .
Kukis Gilashin Chocolate - girke-girke
Sinadaran:
- alkama gari - 260 g;
- yin burodi foda - 1 kananan sachet;
- gishiri - 1/3 tsp;
- soda - 1/3 na cokali;
- sukari - 170 g;
- man zaitun - 140 ml;
- nan take kofi - 7 g;
- koko - 70 g;
- ruwa - 200 ml;
- furotin - 8 guda;
- yolk - 5 inji mai kwakwalwa.
Shiri
Yi watsi da kofi tare da koko a cikin ruwan zafi, mai sanyi. A cikin tasa mai zurfi, haɗa duk sako-sako. Yolks daban-daban sun dame, ƙara man shanu, koko, kofi na yanzu, haɗuwa, hada tare da kayan shafawa. Tura da fata tare da sukari har sai an yi amfani da kumfa mai iska mai zurfi tare da mahaɗi. Sashi na hudu na sunadarin sunadaran da aka zub da su an canjawa zuwa masarar cakulan, suna motsawa spatula a hankali sannan, sannan kuma kara da sauran sunadarai, hadawa. Sanya biscuit kullu a cikin wata makin. Gasa kimanin minti 55-60. a cikin tanda mai zafi. Ready chiffon biskit don kwantar. Bugu da ƙari ga kayan ado na cake za a iya amfani da cakulan, gurasar sukari ko 'ya'yan itace.
Kukis Gilashin Chocolate a Tsarin Mulki
Sinadaran:
- koko - 30 g;
- kofi - 1-1.5 teaspoons;
- Boiled Boiled - 120 ml;
- gari - 170 g;
- sukari - 120 g (wanda 20 g - sugar foda);
- gishiri - wani tsunkule;
- qwai manyan - 4 inji mai kwakwalwa;
- man fetur (mai tsabta) - 60 ml;
- yin burodi foda - 1 kananan sachet;
- soda - 0,5 tsp.
Shiri
A cikin karamin saucepan dilute nan da nan kofi da koko tare da ruwa, kawo zuwa tafasa a kan wuta da sanyi. Raba da gina jiki daga gwaiduwa. Saka sunadarai a firiji. Yolks biyu sun dade tare da sukari, bayan ƙara kofi tare da koko, man kayan lambu, soda da gari. Dukan kayan sinadaran suna haɗuwa a hankali. Bayan haka, sunadaran sunadaran da gishiri a cikin wani sauye-sauye zuwa babban dakin foamy, sa'an nan kuma kara da sukari da sukari (foda ta narke fiye da sukari). Yi amfani da sauƙi tare da squirrels a cikin kullu sannan sannan a matsa a cikin kwano na mahaɗar. Lubricate da kwano na mai ba a buƙata. Sanya yanayin "Baking" na awa daya. Lokacin da lokaci ya tsaya, zub da tasa na multivark juye ƙasa da bar shi har sai bisuki ya sanye.
Cream for chiffon cakulan biscuit
Sinadaran:
- cream 35% mai - 350 ml;
- mascarpone - 250-300 g;
- Strawberry - 0,5 kg;
- sugar foda (sugar) - 150-200 g.
Shiri
Don shirya kirim mai iska, da farko kana buƙatar haɗakar da ƙwayar mai-mai tsami tare da sukari foda zuwa rufi mai zurfi (hawan kogi), ƙara mascarpone kuma ci gaba da doke tare da mahaɗi. An yanka yankakken cikin yanka, kamar yadda aka ajiye kayan yaggods don yin ado da biskit daga sama. Cikakken gurasa da man shafawa tare da iska mai guba, canzawa da sliced strawberries. Lubricate tarnaƙi da kuma saman cake tare da cream. Garnish tare da dukan strawberry.