Biscuit shine tushe mafi kyau don cake. Kuma don yin shi ma fi airy da high, muna bayar da shawarar yin biski tare da ruwan zãfi. Mafi kyaun girke-girke na dafa abinci suna jiran ku a kasa.
Vanilla biskit tare da ruwa mai dadi - girke-girke
Sinadaran:
- gari - gilashin 1;
- qwai - 4 guda;
- man kayan lambu mai tsabta - 55 ml;
- sugar - 1 kofin;
- Ruwan ruwa - 55 ml;
- yin burodi foda don kullu - 10 g;
- vanillin.
Shiri
Mun karya qwai, fara tayar da su kuma sannu a hankali zuba sukari. Muna buƙatar taro don ƙarawa akalla sau 2. Wannan na iya ɗaukar kimanin minti 10. A haɗuwa da juna tare da gari mai siffar (ƙwanƙwasawa dole, wannan zai ba da gwaji da iska mai so), a haɗuwa da haɗin gwargwadon kwai kuma a zub da ruwa mai tafasa. Sa'an nan kuma ƙara man kayan lambu, vanillin kuma har yanzu motsawa. Sanya kullu a cikin wani shunin da aka yi da man fetur, sa'annan a tura shi zuwa tanda. A cikin digiri na 180, an yanka bisuki don minti 40-50. Mun bincika shirye-shiryen ta danna bisuki tare da sanda na katako. A cake yana shirye idan yana da cikakken bushe.
Kulisi da Vanilla-lemon tare da ruwan zãfi
Sinadaran:
- gari - 300 g;
- qwai - 4 guda;
- man kayan lambu - 100 ml;
- sugar - 1 kofin;
- yin burodi foda - 2 tsp;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- sugar vanilla - 10 g;
- ruwan zãfi - 100 ml;
- gishiri - tsunkule.
Shiri
Muna janye gari, yayyafa gishiri da yin burodi. A sakamakon cakuda, ƙara kwai yolks. Zuba a cikin man kayan lambu, ku zubar da sukarin vanilla kuma ku haxa da kyau. Muna kalubalan sunadarai tare da sukari da ruwan 'ya'yan lemun tsami a wani babban taro. Mun sanya shi a cikin kullu kuma kunsa shi a hankali. Kuma, a karshe, zuba ruwan zãfi. Jira a cikin lokaci na ƙarshe kuma yada kullu cikin nau'in greased. A cikin digiri 180, biski zai shirya a cikin minti 45.
Chocolate-vanilla biskit tare da ruwan zãfi a multivark
Sinadaran:
- gari - 2 kofuna waɗanda;
- sugar - 2 kofuna waɗanda;
- qwai - 2 guda;
- yin burodi foda - 1.5 tsp.
- koko - 6 tbsp. spoons;
- vanillin - 1 sachet;
- soda abinci - 1 teaspoon;
- madara - 100 ml;
- man kayan lambu mai tsabta - 65 ml;
- ruwan zãfi - 1/2 kofin.
Shiri
Qwai da aka buge tare da sukari na akalla minti 7 don fitar da wani fararen fata. Hada haɗuwa da busassun gari - gari tare da koko, yin burodi foda, soda da vanillin. Muna zuba a madara, kayan lambu, mai motsi. Sa'an nan kuma ƙara ƙara yawan kwakwalwan yayyafi ga cakulan busassun kuma yada shi da kyau. A ƙarshe, zuba ruwan zãfi da
Cream for vanilla biskit dace da kusan kowa. Zaka iya yin kirim mai tsami , motsawa kirim mai tsami tare da sukari, kuma zaka iya ƙara man shanu ga madara mai madara da kuma rufe da wuri tare da wannan cream. Har ila yau zai kasance da dadi sosai. Da kyau shayi!