Don masoya na kwakwa da ake kira "Bounty" muna ba da shi don dafa shi a ɗakinmu. Za ku yi farin ciki da sauƙi na samar da wannan kayan zaki da kuma cikakken amfani.
Yadda za a yi Bounty a gida - kayan girke mai sauƙi tare da madara mai ciki
Sinadaran:
- kwakwa kwakwa - 360 g;
- madara madara - 375 g;
- cakulan - 220 g.
Shiri
Don shirya Bounty tare da wannan girke-girke, ya isa ya haɗi da flakes na kwakwa da madara mai raɗaɗi, don samar da ƙananan sausages daga taro da aka karɓa kuma a tsoma su a cikin cakulan narkewa a cikin wanka mai ruwa. Don samun cikakkiyar kwaskwarimar cakulan, dole ne a sake maimaita hanya ta ƙarshe bayan dan lokaci. Don bushe, mun sanya abubuwa a kan takarda na launi a kan tasa ko takardar burodi, da sanya shi a wuri mai sanyi.
Kayan girkewa don kyauta yalwa a gida tare da man shanu da cream
Sinadaran:
- kwakwacin kwakwa - 260 g;
- cream tare da mai ciki abun ciki na fiye da 20% - 220 ml;
- Granulated sukari - 90 g;
- man shanu - 60 g;
- madara cakulan - 320 g.
Shiri
Don shirye-shiryen Sweets, mun yada man shanu a cikin karami ko karamin saucepan, zuba a cikin cream, zuba sukari da kuma motsawa don yin dukkan kyawawan lu'ulu'u bace. Yanzu zuba a cikin kwakwa shavings, Mix da wuri a hankali kuma sanya shi a cikin siffar rectangular ko wasu ganga. Sanya kayan aiki a cikin firiji kuma ya bar shi ya kwantar da daskare har tsawon sa'o'i biyu, sa'annan ya cire shi daga musa kuma ya yanke shi cikin cubes kuma sake sanya shi a kan gindin firiji na dan lokaci.
Yanzu narke madara mai yalwa a cikin wanka mai ruwa ko a cikin injin lantarki, kowanne tsalle-tsalle yana aiki tare da toothpick, tsoma a cikin wani cakulan cakulan, an rufe shi da sutura daga kowane bangare kuma an shimfida shi a kan takarda. Bayan dan lokaci muna iya jin dadi mai dadi.
Roulette "Bounty" - girke-girke
Sinadaran:
- Kukis na gajere - 320 g;
- koko foda - 90 g;
- Granulated sukari - 90 g;
- ruwan zãfi - 95 ml;
- kwakwa kwakwalwan kwamfuta - 120 g;
- powdered sugar - 90 g;
- Butter - 160 g.
Shiri
Don yin takarda, kara da kukis na gajeren gishiri tare da mai zubar da jini a cikin wani gurasa mai kyau, hada shi tare da koko foda da kuma shayar da ruwa mai tafasa, bayan da ya wanke sugar a ciki. Mun dinga yin taro a hankali zuwa santsi da filastik, sa'an nan kuma mu sanya shi a kan takarda na abinci da kuma jujjuya shi zuwa matanin kimanin mintuna uku. To yanzu kunyi man fetur mai yalwa, sukari foda da kwasfa na kwakwa, yi amfani da takarda mai launi na cream a kan "kullu" da kuma jujjuya littafin, a hankali ya raba fim din abinci. Muna rufe kayan da aka gama tare da fim daga sama kuma sanya shi don daskarewa a cikin daskarewa don kimanin minti arba'in.