Cake "Stepka-Rastrepka" yana da sauƙin shirya, baya buƙatar sinadaran ƙwayar cuta kuma saboda haka yana da kyau a cikin shekaru masu yawa. A cikin zamani na zamani, ana cike da gurasa da nau'o'in creams daban daban, la'akari da dandano da zaɓin masu amfani. Ka yi la'akari da girke-girke don shirya kayan zaki mai kyau a cikin wani sabuntawa.
Cake "Stepka-rastrepka" - girke-girke na cake tare da madara mai raɗaɗi
An yi amfani da girke-girke daga tsara zuwa tsara, don haka saboda yawancin wuri "Stepka-rastrepka" wani shiri ne da aka danganta da tunanin yara da kuma alamar dangi. Yin amfani da kirkirar kirki kamar yadda ake amfani da shi na cake shine mafi yawan abincin da ake amfani da ita a zamanin Soviet.
Sinadaran:
- gari - 400 g;
- margarine - 230 g;
- kirim mai tsami - 190 g;
- kwai - 1 yanki;
- ruwa madara - 600 g;
- Butter - 190 g;
- jam daga currant - 130 g.
Shiri
- Grind margarine da kuma haɗuwa tare da gari. Tattara kullu, yin tsagi kuma ƙara kirim mai tsami tare da kwan.
- To, ku wanke kullu kuma ku aika da shi zuwa firiji don awa daya, daga.
- Daga shirye-shiryen da aka shirya, mirgine gurasa guda goma, ƙulla da cokali mai yatsa kuma aika shi don gasa. Yanayin zafi a cikin tanda yana da digiri 220, yana yin kullun da ya dafa.
- Man fetur da aka rigaya, haɗuwa tare da madara mai raɗaɗi, ta amfani da mahaɗa.
- Lubricate da cream, gasa da wuri. Matsakaici man shafawa tare da matsawa currant. Kada ku ci gaba da zama babba, ku ajiye kaya akan shi kuma ku bar cake har tsawon sa'o'i goma.
- Cire kaya daga cake da man shafawa a saman Layer tare da cream.
- Yi haɗin gefen cake na gama da kuma yayyafa da sharan gona.
Cake "Stepka-rastrepka" tare da kirim mai tsami
Kowane mai amfani da girke-girke na cake, ya zaɓa ta hanyar fasaha, ta amfani da sinadaran asali a tushe. Cake "Stepka-Rastrepka", girke-girke wanda ya dogara ne akan gwajin gwaji da amfani da vodka da citric acid, zai taimake ka ka gano sabon hanyar rudani, wanda ya ba ka damar samun matattun gurasa.
Sinadaran:
- gari - 410 g;
- margarine - 240 g;
- kwai - 1 yanki;
- kirim mai tsami - 1,2 l;
- sukari - 480 g;
- vodka - 25 ml;
- ruwan sha mai sanyi - 210 ml;
- citric acid .
Shiri
- Rub da gari tare da margarine, yin rami kuma ta doke kwai.
- Ƙara cikin ruwan sanyi 20 grams na sukari, vodka da citric acid. Knead da kullu da kuma samar da goma bukukuwa. Ɗauka su har sa'a guda a firiji.
- Kashe kirim mai tsami da sukari kuma tsaftace shi a cikin sanyi.
- Yi fitar da kullu cikin gurasa mai laushi, a yanka a karkashin siffar kayan aiki don yin burodi, nib tare da cokali mai yatsa da zafin jiki a digiri 200.
- Cropped kullu, gasa da sara ga kayan ado na ado.
- Yada da wuri tare da kirim mai tsami kuma yayyafa da crumbs.
- Ready cake yana da ƙarfin kwana a cikin sanyi.
Cake "Stepka-rastrepka" - girke-girke tare da wakilin gida a gida
Yin amfani da wani wanda aka tsare a gida zai ba da wuri juiciness da softness. Saboda haka, kafin ka yi cake "Stepka-Rastrepka", ka kula da sinadaran da ke samar da cream.
Sinadaran:
- gari - 650 g;
- sukari - 150 g;
- margarine - 210 g;
- man shanu - 230 g;
- madara - 190 ml;
- kwai - 1 yanki;
- kwai gwaiduwa - 2 guda;
- kirim mai tsami - 95 g.
Shiri
- Mix gari da margarine cikin crumb, ta doke cikin kwai kuma ƙara kirim mai tsami. Knead da kullu kuma sanya sa'a daya cikin sanyi.
- Daga gurasa mai sanyaya, mirgine da wuri da gasa a zafin jiki na digiri 200, an riga an shirya shi tare da cokali don kada suyi crack.
- Nuna yolks da sukari, ƙara madara da gari. Sannuwar hankali, shigar da man shanu mai narkewa da bulala da cream.
- Cool da yin burodi, bar daya ɓawon burodi, ƙwanƙwasa shi.
- Cikakken wuri tare da kariya, yayyafa da crumbs kuma ya nace har sai cake ya cika.