Gabas ta Gabas ta ba da abinci mai yawa ga Turai da suke da yawa. Daya daga cikin wadannan kyauta shi ne shaurma - girke-girke wanda ya tashi daga fasaha na dafa abinci mafi tsufa - kebab. Jin pita tare da cike mai nama, kayan lambu da kayan yaji mai sauƙi ya zama sarki a filin abinci mai sauri kuma bai daina matsayinsa a shekarun da suka wuce.
Yaya za a yi shawarma a gida?
Turawan Turkiyya na gargajiya yana nuna wani abincin da aka yi da naman gurasa mai kyau da yankakken kabeji. Harshen Turai yana amfani da naman sa, naman alade, kaza. Ƙarawa ga nama yayi amfani da tumatir tumatir, cucumbers, albasa albasa da letas, da kuma naman alade daga mayonnaise da ketchup sune kayan ado na kowa. Fasaha mai dafa abinci mai sauƙi ne:
- yankakken nama da yankakken kayan lambu da aka yanka a kan lavash smeared tare da miya;
- mirgina cikin lissafi.
Don bayyanar samfurin da ya dace da ka'idodin kuma bai manta da ruwan 'ya'yan itace na cikawa ba, ya kamata ka tuna yadda za a kunshe shawarwarin.
- Ƙara girman pita a kan ɗakin kwana.
- Ka bar gefen 'yan santimita kaɗan da man shafawa da farfajiya. Koma da cikawa, koma baya daga gefen.
- Rufe ta tare da ɗan gajeren gurasa na pita.
- Kunna gefe guda.
- A ƙarshe, mirgine waƙa tare da dogon gurasa na pita.
Shaurma tare da kaza
Kowane mutum ya san abin da ya dace da nama mai kaza da kuma jita-jita iri-iri daga gare shi. Gabashin magunguna na gabashin, wanda babban abu shine wannan samfurin, ba banda bane. Dalilin yin zabar mai sauƙi ne - nama na nama yana amfani da dandanowa na makwabtaka, an shirya shi da sauri kuma yana da kudi. Rabin sa'a - kuma kafin ka karin kumallo na hidima guda uku.
Sinadaran:
- fillet - 450 g;
- kokwamba - 2 guda;
- tumatir - 3 inji mai kwakwalwa.
- wani bunch of letas;
- lavash - 3 sassa;
- mayonnaise - 120 g;
- wani albasa da tafarnuwa - 2 guda;
- dintsi na dill;
- man kayan lambu - 40 ml;
- wani tsunkule na fata barkono.
Shiri
- Kafin shirya shawarwari, shirya nama.
- Yanke fillet a cikin faranti, fry in man da kakar tare da kayan yaji.
- Yanka kayan lambu.
- Mix mayonnaise da ganye da yankakken tafarnuwa.
- Yada gurasar pita da man shafawa da miya.
- Kusa kusa da gefen sa salad, a saman tumatir, cucumbers da kaza.
- Rubuta lakabi.
- Shaurma soya a cikin kwanon ruɓaɓɓen frying.
Shaurma tare da tsiran alade
Samun kyawawan samfurori daga firiji za su sami sabuwar rayuwa kuma su tsara menu. Shawarma Shawarma babbar hanya ce ta haifar da kullun daga saitin yau da kullum. Yin aiki a kan ka'idar: za a yanka, yada, mirgine, zaku iya gina gurasar zangon ba tare da wahala mai yawa ba, kuma ba zato ba tsammani zai zo a cikin baƙi da suka haɗu za su gode da fasaha.
Sinadaran:
- tsiran alade - 350 g;
- lavash - 4 sassa;
- kokwamba - 3 guda;
- wani bunch of letas;
- karas a cikin Yaren mutanen Koriya - 130 g;
- wuya cuku - 100 g;
- man kayan lambu - 30 ml;
- mayonnaise - 120 g.
Shiri
- Shaurma ne mai girke-girke wanda ya tsara shirye-shirye na dukkan kayan kafin ya tara tasa.
- Musa tsiran alade tare da fadi da faranti.
- Kokwamba sara da bambaro, da kuma grate da cuku.
- Degass lavash tare da mayonnaise da kuma fitar da dukan sinadaran a cikin layers, rufe da karshen tare da cuku.
Shaurma tare da naman alade
Duk abincin da aka fi so, wanda ke haɗe da ruwan kebab mai yalwa ko ƙura mai maƙara tare da kayan ado na dankalin turawa , an ba shi sabon fassarar matsayin babban abincin abincin abincin na yau da kullum. Shaurma a gida shi ne girke-girke, godiya ga wanda naman alade da tafarnuwa miya acquires ba kawai sabon dandano halaye, amma har da dace nau'i na bauta.
Sinadaran:
- naman alade - 300 g;
- lavash - 2 guda;
- ceri tumatir - 12 inji mai kwakwalwa.
- Peking kabeji - 1 yanki;
- kokwamba - 1 yanki;
- mayonnaise - 150 g;
- dintsi na dill;
- wani albasa da tafarnuwa - 3 sassa;
- wuya cuku - 150 g.
Shiri
- Kayan naman alade a cikin kwanon rufi.
- Ganye kayan lambu da kuma yin sauya tushe: hada mayonnaise da tafarnuwa manna da ganye.
- Saka nama a tafarnuwa saurin don shawarwari da kuma haɗuwa.
- A kan lavash leaf, sanya kabeji, nama, kayan lambu da kuma yayyafa da grated cuku.
- Rubuta samfurin a cikin takarda, sa'an nan kuma gasa a cikin kwanon rufi mai bushe.
Cincin ganyayyaki Shaurma
Kada ku daina yin amfani da ita, idan kun kasance mai cin abinci mai kyau da salon rayuwa mai kyau. Ƙirƙirar kayan abinci mai dadi da ƙananan calo mai yiwuwa kullum zai yiwu: yana da isa ya haɗa kayan cin abinci da aka fi so tare da cuku mai ƙananan, yaji shi da kayan yaji da kayan shayarwa don shaurma an shirya. Salatin da aka nannade a lavash, zai zama daya daga cikin zaɓin abinci mai lafiya.
Sinadaran:
- lavash - 3 sassa;
- tumatir - 2 inji mai kwakwalwa.
- wani bunch of letas;
- takarda na Peking kabeji - 2 kwakwalwa.
- Adyghe cuku - 250 g;
- madara mai gaurayayye - 120 ml;
- ketchup - 40 g;
- man kayan lambu - 30 ml;
- a kan tsuntsu na turmeric da coriander.
Shiri
- Mix ryazhenku, ketchup da kayan yaji.
- Kayan lambu sara na bakin ciki tube.
- Cuku tare da cokali mai yatsa kuma rike shi da ɗan gajeren minti a kan kwanon rufi mai laushi.
- Lubricate pita tare da gyaran doki da kuma shirya bidiyon a cikin layers, alternating tare da cuku.
- Ninka samfurin a cikin kwanon frying.
Shaurma tare da nama mai naman
Nama ga shawarma yana bambanta duka a maki kuma a cikin bambance-bambancen slicing. Yin amfani da hanyar da ba tare da wata hanya ta cika shayarwa ba zai iya samar da matakai kawai ba, amma har ila yau yana samun mahimmanci mai gina jiki. Wannan dabara ta taimaka wajen hada nama iri iri da gwaji tare da kayan yaji, don haka inganta dandano.
Sinadaran:
- nama mai naman - 350 g;
- wani bunch of letas;
- takarda na Peking kabeji - 2 kwakwalwa.
- tumatir - 1 pc.;
- sprigs na faski - 5 inji mai kwakwalwa.
- lavash - 2 guda;
- mustard - 60 g;
- mayonnaise - 60 g
- vinegar - 20 ml;
- man kayan lambu - 40 ml;
- ruwa - 50 ml.
Shiri
- Shirye-shiryen shiri - tsari ne mai sauri kuma ba wuya, idan har aka gyara abubuwan da aka tsara, sabili da haka, yanke kabeji da tumatir.
- Mince jiki don minti 10.
- Lubricate pita tare da cakuda mayonnaise da ketchup, sanya salatin, nama naman, kabeji, tumatir segments, faski da kunsa.
Shaurma a cuku burodi pita
Delicious shawarma - babban yanayin don saye. Ana godiya saboda dandano na musamman, wanda za'a iya cimma ba tare da taimakon kayan gargajiya ba - cuku, amma kuma ta amfani da lavash cakula. Wannan zaɓin ba kawai ƙarewa ba ne kawai, amma kuma yana da cikakken dacewa da ƙwaƙwalwar haɓakar ainihin, wadda ba ta damar ba ka amfani da ƙarshen.
Sinadaran:
- cuku pita - 2 inji mai kwakwalwa.
- karas a cikin Yaren mutanen Koriya - 80 g;
- dintsi na faski;
- tumatir - 1 pc.;
- fillets - 120 g;
- tafarnuwa da tumatir miya - don 50 g.
Shiri
- Raba cikin 'ya'yan yanda aka bushe cikin yanka.
- Sara da tumatir.
- Gurasa da gurasa da gurasa.
- Shaurma - girke-girke wanda ba ya buƙatar daidaito a cikin taro na yi jita-jita, don haka ya soki kayan da aka gyara, sa'annan ya mirgine cikin takarda.
Shaurma a pita
Shawarma, girke-girke wanda shine shekaru masu yawa, za'a iya aiki ba kawai al'ada, a nannade a lavash ba, amma kuma ta yin amfani da pita. Wannan gurasa, gurasa marar yisti yana da matukar shahararren abinci a gabas da Rum kuma yana hidima a matsayin kayan aiki na yau da kullum a cikin halittar tasa. Yin burodi don burodi zai ɗauki kimanin sa'o'i biyu, saboda haka zaka iya amfani da samfurin gama.
Sinadaran:
- pita - 2 kwakwalwa.
- kaza thighs - 2 kwakwalwa.
- Peking kabeji - 150 g;
- yoghurt - 80 ml;
- wani yayyafa tafarnuwa;
- man kayan lambu - 50 ml.
Shiri
- Kafin yin shawarwari a rami, yanke shi.
- Yanke cinyoyin da kuma, sassaukan faranti, fry.
- Mix da yogurt tare da yankakken tafarnuwa. Shred kabeji.
- Lubricate rami tare da kayan ado da yogurt da kuma shimfiɗa cika.