Mint jam

Jigidar kwantar da hankali ba kawai wani asali ba ne kuma mai dadi mai dadi ga shayi. Irin wa] annan takardun za a iya amfani dashi, a matsayin tushen abin da za a shirya don shahararren mikiya ko kuma yin jelly mai jurewa daga gare ta, da kara ruwa ga gelatin. Bugu da ƙari, rubutun kalmomi suna daidai da haɗin tare da kayan lambu tare da strawberries , samar da kawai wani dandano mai ban sha'awa na kayan dadi.

Mafi kyawun girke-girke don shirya mint blanks an nuna a kasa a cikin kayanmu.

Mint jam - mafi kyau girke-girke da lemun tsami

Sinadaran:

• Mint ganye - 300 g;
• ruwa mai tsabta - 600 ml;
• yashi na sukari - 600 g;
• lemun tsami - 340 g.

Shiri

Ana shirya shirya mint jam, sprigs na mint an wanke a karkashin ruwa mai gudu, yankakken yankakken da kuma sanya a cikin wani saucepan. Lemunana, ya zakuɗa ta ruwan zãfi, a yanka a cikin jikin mujallar da aka aika zuwa Mint. Cika duk da ruwa, saka a kan kayan zafi a kan kuka, da kuma bayan tafasa, dafa a kan matsanancin zafi don minti goma sha biyar. Bayan haka, bari broth ta kwantar da shi a karkashin murfi, kuma tsaftace tsawon sa'o'i 12 a kan shiryayye na firiji. Bayan wani ɗan lokaci, zubar da taro ta hanyar raguwa a cikin rabin, ƙara sukari a cikin sakamakon ruwa kuma ya sanya shi a kan kuka sake, motsawa. Bayan cikakken tafasa na syrup da kuma rushe dukkan lu'ulu'u na sukari, tafasa da jam don minti bakwai, sa'annan a zuba a kan kwalba, ya rufe su da kayan rufewa, bari su kwantar da hankali kuma sanya su cikin firiji don ajiya.

Strawberry-Mint jam ne mai sauki da kuma dadi

Sinadaran:

• Strawberry - 720 g;
• ganye na mint - 0.5 tuft ko dandana;
• yashi sugar - 420 g;
• ruwan 'ya'yan lemun tsami - 25 ml.

Shiri

Sanya mint a cikin jamba na strawberry za ta sake dandana goge na tikitin da kuma sanya shi ainihin kuma wanda ba a iya gani ba. Don wanka irin wannan kayan lambu ne aka wanke a cikin ruwan sanyi, an jefa shi a cikin wani colander, an cire shi a kan tawul, sa'an nan kuma a saki daga sassan. Mun sanya berries a cikin akwati mai lakabi, dafa da yadudduka tare da sukari, da bar shi a kan shiryayye na firiji don 'yan sa'o'i ko mafi kyau a daren.

Bayan dan lokaci, mun sanya tushe na jam a kan farantin kuma zazzage shi, yana motsawa, zuwa tafasa da kuma narke dukkan lu'ulu'u na sukari. Mun ajiye akwati tare da kayan aiki a gefe har sai an wartsas da shi, bayan haka muka sake ba da tafasa, mu tafasa don minti biyar. Yi maimaita hanya sau biyu, sannan kuma ƙara ruwan 'ya'yan lemun tsami, wanke kuma a yanka a kananan ƙananan mint, dafa jam don karshe na minti bakwai ko har sai yawancin da ake so sannan kuma zubar da kwakwalwa a cikin kwaskwarima. Muna hatimi kwalba tare da lulluran buradi da kuma sanya su kwantar da hankali, an rufe ta da bargo.

Mint jam a gida tare da citric acid

Sinadaran:

• Mint ganye - 420 g;
• ruwa mai tsabta - 220 ml;
• yashi sugar - 900 g;
• citric acid - 1 teaspoon.

Shiri

Don shirya mint jam don wannan girke-girke, sprigs na Mint suna rinsed da ruwan sanyi, dried sosai da kuma yanke zuwa kananan guda. Mun sanya nauyin da aka karɓa a cikin jirgin ruwa don matsawa dafa abinci da kuma zuba rabin da yawanci na granulated sukari. Lemon acid an gauraye shi da tablespoon na ruwa mai ruwa da kuma zuba a cikin Mint da sukari. Shake abin da ke cikin akwati da kyau kuma bar zuwa infuse na tsawon biyar zuwa bakwai. Bayan haka, daga sauran sukari da ruwa, shirya sugar syrup, haɗuwa da sinadirai a wani akwati da tafasa, motsawa, a kan matsanancin zafi har zuwa kadan thickening.

Zuba dafaɗin syrup zuwa takarda tare da Mint, saka shi a kan kuka a kan wuta mai tsaka, bari ta tafasa, motsawa, da kuma dafa don karin minti bakwai, sa'an nan ku zuba shi a kan kwalba bakararre, ta rusa lids kuma bayan sanyaya sanya shi a cikin wuri mai sanyi.