Salted alade man alade ne mai kyau da amfani da sauƙi digestible samfurin dauke da abubuwa masu amfani da yawa, wanda aka bada shawarar da za a kunshe a cikin menu a kananan yawa. Abincin naman alade yana da mahimmanci a tsakanin mazauna yankunan arewacin Eurasia, kuma ga Rasha, Belarus, Moldova da Ukraine shi ne abincin al'ada. Har ila yau, salted man alade ne ƙaunar a Gabashin Turai da kuma wasu da yawa.
Game da hanyoyi na salting
Salo za a iya samun salted bushe da kuma a cikin brine (a cikin sauƙi mai sauƙi ko a cikin wani bayani mai saline mai ruwan zafi). A kowane hali, muna da sha'awar abin da kuma yadda za mu gishiri kifi saboda haka yana da taushi da m.
Salatin zabi don salting
Ya kamata a lura, da farko, kana buƙatar zaɓar abin da ke daidai, wato, don dalilai yana da kyawawa don samo farin kitsen mai dabbobi, don haka kada ku yi nufin wani ya zama lokacin farin ciki. Kada ka zabi ruwan hoda mai ruwan hoda (wannan shine sakamakon mummunan kisan). Bincika laushi na wasan, idan sauƙin shiga cikin mai - wannan shine abin da kuke bukata. Idan wasan ya shigo tare da jerks, yana nufin cewa akwai nau'i mai yawa a cikin mai, yana da kyau a zabi daga wani gawa. Wani maimaita: mafi launin fatar jikin, da softer shine softer.
Delicious m salted man alade a cikin yaji brine - girke-girke
Sinadaran:
- man alade alade - 1 kg;
- gishiri na kowa;
- bay bar - 5 inji mai kwakwalwa.
- cloves - 5 inflorescences;
- barkono Peas m - 8 kwakwalwa.
- wasu m tsaba (coriander, fennel, cumin);
- aromatic ganye sabo ne (faski, coriander, Rosemary);
- tafarnuwa - 8 kwayoyi;
- ruwan inabi mai karfi da fari ko ruwan hoda - 60 ml.
Shiri
An yanka Salo a cikin nau'i na madauri kamar girman cigaba. Mun share tafarnuwa.
Mun sanya lita 1 na ruwa a cikin saucepan, kara gishiri, da yawa cewa kwai mai yalwaci ko dankalin turawa ya tashi. Ku kawo brine zuwa tafasa kuma ku sanya kayan yaji. Tafasa na tsawon minti 3, zuba a cikin ruwan inabi kuma nace a karkashin murfi don minti 10-15.
Kullun an rufe su da ƙananan wuri a cikin wani matashi maras filastik tare da tafarnuwa da tafarnuwa masu ganyayyaki. Za ku iya sa da kuma albasa yankakken albasa.
Cika naman alade tare da gwangwani mai banƙyama don rufe ta a kan yatsan (ana iya tsabtace brine, amma ba lallai ba ne) kuma ya rufe kwalba. Bayan kwana biyu, kitsen yana shirye don amfani.
Kuma idan kana bukatar sauri?
Bari mu tafasa man madara a cikin mai daji na minti na minti 10-15, ƙara tafarnuwa da ruwan inabi kuma su bar su kwantar da murfin murfin (zai fi dacewa a cikin wani enamel saucepan). An shirya a yanzu, kamar yadda zai warke kadan. Zai fi kyau, don cire ƙwayoyin mai, kunsa shi cikin takarda takarda kaɗan a cikin dakin daskarewa a cikin firiji - zai zama mafi dacewa don yanke shi.
An ƙare salted man alade an yanka shi a cikin bakin ciki, yana yiwuwa a gina sandwiches daga gurasa mai hatsi (zai fi dacewa hatsin rai) tare da albasarta da ganye - kyaun abincin kirki mai kyau ga vodka da kuma wasu masu karfi da ba a nuna su ba.