Idan mazaunin mazaunin gidan Soviet sun kasance sun yi amfani da kirwan foda, igiyoyin kirwan, waɗanda suka saya daga baya fiye da yadda suke warware su, har yanzu zasu iya haifar da tambayoyi masu yawa. A gaskiya ma, yin amfani da sandun kirwan yana da nau'i kamar foda, sai dai ba za ku iya ƙara su da yin burodi ba, amma za mu tattauna dalla-dalla cikakken bayani.
Yadda za a yi amfani da sandunan kirfa?
Cinnamon da aka birgima a cikin bututu ba kome ba ne kawai da ƙanshi mai ƙanshi na kiriman Ceylon, wanda aka bushe kafin sayar. Saboda haka, don samun iyakar abincin dandano da dandano kayan yaji, dole a buƙafa shi da ruwan kirwan ko kuma a buɗa shi da ruwan zãfi, wanda shine dalilin da yasa za'a iya samo kirnam mai yawancin itace a cikin abincin sha, kamar haka.
Cider tare da itacen kirfa
Sinadaran:
- red apples (manyan) - 6 kwakwalwa.
- apple cider - 0,7 l;
- kirfa sandunansu - 3 inji mai kwakwalwa.
- taurari taurari - 2 inji mai kwakwalwa.
- lemun tsami - 1 pc.
Shiri
Don cider a cikin wani saucepan da kawo shi zuwa tafasa. Bayan tafasa, ana cire wuta kuma mun sanya kayan yaji a cikin ruwa: itacen kirfa da kuma anise. Gasa abin sha a karkashin murfi na minti 20.
A wannan lokacin muna yin "dukan" apples "cups", cire daga 'ya'yan itace da zuciyar da tsaba da ɓangare na ɓangaren litattafan almara sabõda haka, ganuwar da kasa kasance m. Cika kowane apple "kofin" tare da abin sha mai banƙyama da kuma ado tare da igiyoyin kirfa ɗaya.
Yaya za a yi shayi tare da sanduna kirfa?
Sinadaran:
- ruwa - 500 ml;
- fi so shayi - teaspoon 1;
- 2 kirfa sandunansu;
- 3 buds na carnation;
- lemun tsami peel da orange.
Shiri
Zuba rabin lita na ruwa a cikin kwasfa kuma saita shi don isa tafasa. Yayin da ruwa ke tafasa, sanya cokali na shayi da kayan yaji a cikin kabot - carnation buds da kirun sandunansu. Bugu da ƙari, muna cire zest daga 'ya'yan itacen citrus kuma ya sanya shi a nan gaba shayi. a zub da kayan abin da ke ciki na kwasfa ta ruwan zãfi, rufe shi da murfi kuma barin shayi na tsawon minti 5. Lokacin da aka shayar da abin sha, ana iya ƙara shi da teaspoon na giya, ko kuma za ku iya sha shi a cikin bambance-bambance.
Kofi na Pakistan na gargajiya da kirfa itace
Sinadaran:
- ruwa 750 ml;
- madara - 750 ml;
- cinnamon sanda;
- cardamom - 5 inji mai kwakwalwa.
- Ground kofi - 3 tbsp. spoons.
Shiri
A cikin wani karamin saucepan muna fada barci, a nan muna aika da itacen kirfa da yankakken cardamom. Cika abin da ke ciki na saucepan tare da cakuda madara da ruwa kuma ya sanya kome a kan wuta. Yayinda kofi ne aka raba, kuma yana daukan kimanin minti 10, dole ne a motsa kofi a duk tsawon lokacin, ya sha tare da cokali kuma ya zuba daga tsawo, don haka babban kumfa kumfa yana tasowa akan farfajiya. Na gaba, ya kasance kawai don zuba kofi cikin ƙananan kofuna kuma ƙara sukari don dandana.
Yin amfani da igiyoyin kirfa a manyan darussa
Tare da itacen kirfa, ba kawai sha ba, amma har da nama nama, kamar wannan naman sa stew, suna flavored.
Sinadaran:
- naman sa - 900 g;
- man kayan lambu - 45 ml;
- farin albasa - 100 g;
- karas - 80 g;
- stalks na seleri - 80 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- kwasfa da ruwan 'ya'yan itace 1 orange;
- Balsamic vinegar - 60 ml;
- ruwa - 1 l;
- cinnamon sanda;
- laurel ya fita - 2 guda;
- wani reshe na Rosemary da thyme.
Shiri
A cikin makamai masu zafi, fry din naman alade har sai an gano launin launi na launin nama akan nama. Bayan haka, zamu ba da naman sa a kan farantin, kuma a wurin da muke sanya dukkan kayan lambu don minti 8. Mix su tare da nama, ƙara kirfa, laurel, rosemary da thyme, grated zest da orange orange, manna daga tafarnuwa kuma ci gaba da har yanzu minti daya "bayyana" da ƙanshi. Kusa, zuba abinda ke ciki na brazier tare da ruwa da ruwan inabin kuma simmer karkashin murfi na tsawon sa'o'i 2. Kafin amfani, ana fitar da kirfa da ganye.