Bisa ga girke-girke da muka ba mu, za ku iya yin sauri da kuma shirya dadi da kayan lambu tare da yin amfani da kayan abinci mai ban sha'awa sosai, kuma, mafi mahimmanci, mai amfani sosai.
Yadda za a dafa wani dadi casserole na kabewa da gida cuku - girke-girke?
Sinadaran:
- kabewa - 450 g;
- gida cuku granular (bushe) - 450 g;
- semolina - 100 g;
- qwai - 3 guda;
- sugar granulated - 110 g;
- man shanu - 75 g;
- kirim mai tsami tare da mai ciki mai yawa fiye da 20% - 60 g;
- vanilla sugar - 20 g;
- gishiri - tsunkule.
Shiri
Muna tsabtace kabewa daga fata mai wuya, girgiza cubes ko bazuwar kwayoyi a cikin kwanon rufi, cika shi da ruwa, kuma busa shi har sai an shirya. Sa'an nan kuma lambatu ruwa, shafe da yankakken nama tare da murkushe ko murkushe blender to mash. Ƙara semolina, kirim mai tsami, man shanu mai narkewa, tsuntsaye na gishiri, haxa da barin minti talatin.
Bayan lokaci ya wuce, za mu shafa cukuran cuku ta hanyar dabarar da kuma kara shi zuwa sauran sauran sinadaran. Har ila yau muna jefa vanilla sugar, ƙara qwai da aka rigaya a guje tare da sukari, haɗuwa a hankali kuma yada jumlar da aka samo a cikin siffar mai mai. Yi ƙayyade a cikin tanda da aka rigaya zuwa 180 digiri na kimanin arba'in da biyar zuwa sittin mintuna, dangane da damar wutar da girman nau'in.
Karan da zazzafa daga kabewa tare da cukuran gida ya bar sanyi zuwa yanayin dumi a cikin tsari, sa'an nan kuma za mu iya sare cikin yanki da kuma hidima.
A sauki girke-girke na mai dadi casserole tare da kabewa da shinkafa
Sinadaran:
- kabewa - 850 g;
- madara - 650 ml;
- shinkafa - 120 g;
- An cire ruwa - 100 ml;
- qwai - 3 guda;
- sugar granulated - 60 g;
- man shanu - 45 g;
- raisins - 75 g;
- gishiri - tsunkule.
Shiri
Kwaran yana kawar da fata mai laushi, a yanka a kananan yanka, cika shi da ruwa kuma ya bi karkashin murfi a kan matsanancin zafi har sai da taushi. Sa'an nan kuma ƙara madara, dafaffen shinkafa da wanke da kyau kuma bar a kan zafi mai zafi bayan tafasa don wani minti talatin. A karshen dafa abinci, sa da wankewar raisins, man shanu, tsunkule na gishiri, haxa kuma bari sanyi.
Yanzu buge qwai tare da sukari har sai rassan kumfa kuma ƙara yawan ƙarar da gabatar da iska mai iska a sakamakon sauran kayan sanyaya, saka shi a cikin wani nau'in da aka haifa sannan ya sanya shi a cikin tanda a gaban dashi har zuwa digiri 80 zuwa sittin da minti 60 ko har sai da ake son red.
Recipe ga kabewa pudding tare da nama minced - azumi da kuma dadi
Sinadaran:
- kabewa - 650 g;
- nama mai naman - 750 g;
- wuya cuku - 150 g;
- karas - 75 g;
- albasa - 75 g;
- tumatir manna - 100 g;
- kirim mai tsami - 100 g;
- mayonnaise - 100 g;
- itatuwan yaji don zabi daga - dandana;
- man fetur mai tsabtace kayan lambu - 45 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- kabewa tsaba - 50 g.
Shiri
Muna tsabtace ƙananan ƙwayoyin ƙwayoyi ko ƙuƙwalwa ta madauran nama, karas da albasa kuma muna wucewa a cikin kwanon rufi tare da man fetur. Sa'an nan kuma ƙara nama nama, gishiri, barkono baƙar fata, kayan yaji da
Mun ratsa cikin cuku da cuku mai tsami kuma muka haɗa shi da kirim mai tsami da mayonnaise. A cikin siffar mai, saka kashi ɗaya bisa uku na kabewa tare da nama mai naman. Rufe ɓangare na uku na miya kuma sake maimaita aikin sau biyu. Ta haka ne, muna samun lakabi uku-layered casserole. Muna shafa saman tasa tare da kudan zuma mai tsabta kuma mu sanya minti ashirin da biyar a cikin tanda da aka rigaya zuwa digiri 190.
A shirye-shiryen, mun bar ƙurar burodi ya sake zama dan kadan a cikin tsari kuma zai iya aiki.