Gingerbread da glaze - girke-girke

Gingerbread wajibi ne na wajan bukukuwa, musamman Sabuwar Shekara. Mun bayar da girke-girke mai sauƙi don yin wannan mai dadi kuma mai ban sha'awa mai ban sha'awa a gida.

Yadda za a yi gingerbread tare da canza launin ruwan - wani girke-girke?

Sinadaran:

• alkama gari - 255 g;
• man shanu - 75 g;
• sugar Brown - 85 g;
• koko (wani zaɓi) - 25 g;
• Ginger Ground - 10 g;
• Ginger sabo, grated - 10 g;
• ƙasa kirfa - 10 g;
• Tsuntsar ƙasa - 5 g;
• soda - 5 g;
• kwai - 1 yanki;

Don glaze:

• powdered sugar - 255 g;
• daya squirrel na babban sabo ne;
• ruwan 'ya'yan lemun tsami - 20 ml;
• ruwa ne dumi - 40-60 ml;
• abinci mai dye;
• foda don confectionery to yi ado.

Shiri

Man shanu mai laushi yana rubbed tare da sukari, ƙara nau'in tsiran da aka yi da shi kuma ya sake karya mahaɗin tare. A cikin kwandon kwandon hatsi mai yalwa da alkama, soda, koko foda (idan ake so), ginger, cinnamon da cloves, da kuma ƙara ginger na sabo. Mun haɗa nauyin mai-mai yayyafi tare da cakudaccen busassun da kuma tsoma kullu. Muna kunsa shi tare da fim din abinci kuma mu ƙayyade minti talatin a firiji.

An raba gurasar sanyaya zuwa kashi biyu: an bar ɗaya a cikin firiji, kuma an sanya na biyu a tsakanin zane-zane guda biyu kuma an cire shi tare da ninkin togi domin samun nauyin nau'i na ma'auni na biyar zuwa bakwai millimeters. Nan gaba, mun yanke siffofi daga cikin kullu, sanya su a kan tanda mai dafa abinci da ƙayyadewa a cikin wutar lantarki mai tsayi a 180 kafin minti goma. Idan ka yanke shawara don yin kullun gingerbread, fiye da mil bakwai mintuna, sa'annan ka riƙe su cikin tanda don karin karin minti uku ko hudu.

A kan shirye-shirye muna ba da ginger kayan da za mu kwantar da hankali kuma ci gaba da yin ado da glaze.

A girke-girke na gwaninta don ado gingerbread ne mai sauqi qwarai. Don shirya shi, mun haɗu da fararen kwai tare da sukari foda, ruwan 'ya'yan lemun tsami da ruwa mai dumi a cikin kwano, fara da farko tare da cokali mai yatsa, sa'an nan kuma ta doke tare da mahadi don minti goma. A sakamakon haka, dole ne a samu babban cakuda mai haske, wanda bayan riƙe da wuka a kanta tana riƙe da alama ga minti goma. Idan ya cancanta, za mu iya kawo taro zuwa daidaitattun da ake so ta ƙara sugar foda ko ruwa kuma a sake yin whisk.

Raba taro a cikin lambar da ake buƙata kuma ƙara dyes. Sa'an nan kuma yi ado da gingerbread tare da jakar fansa, cika shi da glaze na da ake so launi. Mun fitar da ƙananan adadin shi kuma ya samar da wani tsari. Idan akwai buƙatar rufe karas gaba daya, to sai ku fara zina, sa'an nan kuma ku cika tsakiyar tare da kyama. Idan ana buƙata, zamu yi ado kayan ado na kayan ado, za su yi amfani da su sosai, kuma su inganta siffar samfurori. A kan shirye-shirye, muna ba da kukis na gingerbread don bushe na uku ko hudu.