Pudding mai haske ne da kayan zane mai iska, wanda zai yi kira ga baƙi. Shirya tasa sosai sauƙi, musamman ma a cikin multivark, amma ya juya yana zama mai dadi sosai kuma mai dadi.
Apple - curd pudding a cikin multivariate
Sinadaran:
- gida cuku - 400 g;
- apples - 2 guda;
- kwai kaza - 2 inji mai kwakwalwa.
- manga - 3 tbsp. spoons;
- sukari - 100 g;
- man shanu - 30 g;
- ruwa - 1 lita.
Shiri
Mun bayar da girke-girke mai sauƙi yadda za a yi pudding a cikin mai yawa. Green apples suna peeled, a yanka a cikin rabin da kuma cire core. Sa'an nan kuma a kara su tare da blender a puree, ƙara cuku gida, rabi mai hidimar sukari da mango. Duk haɗuwa sosai har sai an kafa ma'auni uniform.
A cikin tasa guda ɗaya, ƙwanƙwasa ƙwai, ƙuƙƙasa ƙusa sauran sukari, har sai fitila mai haske ya samo asali. Bayan wannan, sosai a hankali zuba dukan tsiya qwai zuwa apple-curd taro kuma a hankali motsa su. Fom din don dafa wani tasa don wasu greases tare da man shanu kuma a hankali yana motsa shi dafa shi cikin shi.
Mun sanya nau'i a cikin raguwa, kafin ku zuba ruwa a ciki, sannan ku dafa minti 40-45 a cikin "Abincin dafa". Shirye-shiryen pudding daga gida cuku a cikin multivarque ya zama mai kyau da dadi bisa ga daidaito.
A girke-girke na shinkafa pudding a cikin multivariate
Sinadaran:
- shinkafa - 1 abu;
- madara - 3 abubuwa;
- sugar - 0,5 abubuwa;
- lemun tsami - 1 yanki;
- kirfa - 1 sanda.
Shiri
Milk ne preheated, amma ba Boiled. Sa'an nan kuma ƙara sugar, crushed lemun tsami zest da kirfa. Muna zub da cakuda a cikin sauya da kuma zuba shinkafa a ciki. Mun shirya pudding madara a cikin multivark a yanayin "Bake" tsawon minti 30. Mun kwantar da kayan da aka shirya da kuma tanada shi a kan teburin tare da lemun tsami da kirfa.
Banana pudding a cikin multivariate
Sinadaran:
- apples - 2 guda;
- banana - 2 guda;
- Hercules - 1 abu;
- sugar - 0,5 abubuwa;
- madara - 1 abu;
- raisins - 0,5 abubuwa;
- kirfa - 1 teaspoon;
- kwai - 4 guda;
- gishiri - wani tsunkule;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- Butter - 10 g.
Shiri
Raisins zuba ruwan zãfi kuma bar na mintina 15. Hercules yi nisa a cikin gari ta yin amfani da masiya mai kofi. An yi wanka da apples, tsabtace tare da ayaba daga kwasfa kuma rubbed a cikin babban kwano a kan babban kayan aiki. Don 'ya'yan itacen da aka lalata, ƙara kirfa, zuba ruwan' ya'yan lemun tsami da haɗuwa. Sa'an nan kuma ƙara gari na gari da sake sake bugawa.
A cikin kwano na multivarka mun sanya man shanu man shanu, kunna yanayin "Hot" kuma narke shi. Mun zuba man shanu mai narkewa zuwa apple - cakuda, zuba madara a nan kuma sanya raisins. Mun hada shi da kyau. A cikin tasa daban, ta doke mai haɗin gwangwani tare da sukari da gishiri har sai babban kumfa. Ku haɗa nauyin kumfa tare da jarrabawar apple-oats. Mun sanya taro a cikin wani sauya, rufe murfin na multivark da kuma gasa da pudding a "Bake" mode na minti 60. Ana amfani da kayan abincin shayi don shayi kawai a cikin fom din.
Chocolate pudding a cikin multivark
Sinadaran:
- madara - 20 ml;
- sukari - 50 g;
- alkama gari - 50 g;
- cream - 2 tbsp. spoons;
- koko foda - 3 tbsp. spoons;
- gwangwani - 1 tbsp. cokali;
- kwai kaza - 2 inji mai kwakwalwa.
- soda - 0,5 tsp.
- man shanu - 50 g;
- almonds - 2 tbsp. spoons;
- gurasa gurasa - 120 g;
- sugar - 1 tbsp.
Don vanilla miya:
- dankalin turawa, sitaci - 1 tbsp. cokali;
- Vanilla sugar - dandana;
- kwai - 3 sassa;
- madara - 1 l;
- gari - 1 tbsp. cokali.
Shiri
An gauraye koko tare da gurasa, sannan a hankali a zuba a madara da cream.
Muna dafa abinci na cakulan ta amfani da "Bake" shirin minti 60. Muna bauta wa tasa da zafi, bayan mun zuba shi a saman tare da vanilla miya. Don yin shi, dauki tukunya, zuba madara cikin shi kuma tafasa shi. Musamman mun yayyafa qwai da sukari, zuba a cikin gari, sitaci kuma hada da madara.